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Beeton Cheeses

Beeton Cheeses


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Beeton Cheeses

Various cheeses in Household Management book Date: 1907

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Media ID 20144335

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%unrestricted Beeton Cheese Cheeses Selection 1907


EDITORS COMMENTS
Step into the world of Victorian-era gastronomy with this image of Beeton Cheeses, showcasing a delectable selection of cheeses from Isabella Beeton's seminal work, "The Book of Household Management," published in 1861 and reproduced here from the 1907 edition. Isabella Beeton, a pioneering figure in English domesticity, meticulously documented a vast array of culinary knowledge, including the art of cheese making and the appreciation of fine cheeses. In this image, we find a beautifully arranged assortment of cheeses, each one a testament to the rich diversity of dairy products available during the Victorian era. The uppermost row features a selection of hard, aged cheeses, including the distinctive Cheddar, Wensleydale, and Cheshire varieties. Their robust flavors and firm textures were well-suited to the palates of the time. The second row showcases a variety of soft, bloomy rind cheeses, such as Camembert and Brie, which were gaining popularity for their pungent aromas and creamy textures. The third row includes a selection of blue-veined cheeses, including Stilton and Roquefort, which added a bold, piquant element to the table. The lower row features an assortment of continental cheeses, including the Swiss Emmental and the French Comté. These imported delicacies added an air of sophistication and exoticism to Victorian dining tables. This image not only offers a glimpse into the rich culinary traditions of the Victorian era but also serves as a reminder of the enduring appeal of fine cheeses, which continue to delight and inspire food enthusiasts today.

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