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EyeUbiquitous_20100220

EyeUbiquitous_20100220


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EyeUbiquitous

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EyeUbiquitous_20100220

Food, Uncooked, Pasta, Varieties of orange flavoured Taglioline yellow Pappardelle Spaghetti and three colour tricolore Fusilli arranged on a white background

Eye Ubiquitous specialise in unique images of People and Places, their Cultures and Environments

Media ID 20076787

© Paul Seheult / Eye Ubiquitous

Background Color Colored Colour Coloured Cookery Cooking Cut Out Cutout Eggs Food Italia Italian Orange Pasta Three Uncooked Varieties Variety Wheat White Yellow Durum Flavoured Fusilli Pappardelle Semolina Spaghetti Tricolore


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> Europe > Italy > Related Images

> EyeUbiquitous > Food & Markets


EDITORS COMMENTS
This vibrant print by Paul Seheult captures the essence of Italian cuisine in all its glory. A variety of uncooked pasta, ranging from delicate taglioline to bold and flavorful pappardelle, is beautifully arranged on a pristine white background. The assortment includes three-color tricolore fusilli and an array of orange-flavored options that add a burst of color to the composition. The image showcases the rich diversity of pasta available in Italy, highlighting its importance as a staple food in European culture. Made from durum wheat semolina and often enriched with eggs, these noodles are synonymous with traditional Italian cooking. Each strand represents centuries-old culinary traditions passed down through generations. The meticulous arrangement invites us to appreciate not only the visual appeal but also the potential for endless creativity when it comes to preparing these delectable dishes. From simple tomato sauces to complex seafood medleys or creamy carbonara, this collection offers countless possibilities for mouthwatering meals. Paul Seheult's skillful photography allows us to admire every intricate detail of these uncooked pasta varieties while emphasizing their significance within Italian gastronomy. Whether you're an avid cook or simply an admirer of fine cuisine, this print is sure to whet your appetite and transport you straight into the heartland of Italy's culinary heritage.

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