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Types of poultry for the table (photo)
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Types of poultry for the table (photo)
6007700 Types of poultry for the table (photo) by English Photographer, (20th century); Private Collection; (add.info.: Types of poultry for the table. Illustration for The Practical Fruiterer and Florist edited by W B Shearn (George Newnes, 1935).); © Look and Learn
Media ID 23591236
© Look and Learn / Bridgeman Images
Berries Berry Blackberries Blackberry Florist Florists Fruit Bowl Fruitbowl Fruiterer Fruiterers Poultry Poutry Retail Shops Types Vegetable Vegetables Wild Berries Years 1930 Years 30 Years Thirty 1920s 20s 20s 1930 1939 Years 30 30s 1930 1939 Years 30s 1933 34 Fowls Nineteen Thirties
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EDITORS COMMENTS
This print titled "Types of poultry for the table" showcases a rich variety of birds that were commonly consumed in the early 20th century. Taken by an English photographer, this image is part of a private collection and was originally featured as an illustration in The Practical Fruiterer and Florist edited by W. B. Shearn in 1935. The photograph captures the essence of a time when food supply and natural history were subjects of great scientific interest. With meticulous attention to detail, each bird is beautifully displayed alongside a fruit bowl filled with luscious blackberries, emphasizing the connection between nature's bounties and our culinary traditions. From wild berries to farm animals, this image highlights the diverse range of options available for sustenance during that era. Poultry takes center stage here, showcasing various species including fowls and sea birds. This visual documentation offers valuable insights into historical farming practices and livestock management. As we gaze upon this snapshot from the past, we are transported back to a time when understanding wildlife animals played an essential role in human survival. It serves as a reminder not only of our reliance on nature but also our ability to adapt and utilize its resources wisely. Bridgeman Images has expertly preserved this piece from the early 20th century, allowing us to appreciate both its artistic beauty and its historical significance.
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