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One method of cutting up a scalded pigs carcass so as to utilize the parts for hams, middles, and fore-ends (b / w photo)
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One method of cutting up a scalded pigs carcass so as to utilize the parts for hams, middles, and fore-ends (b / w photo)
6024833 One method of cutting up a scalded pigs carcass so as to utilize the parts for hams, middles, and fore-ends (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: One method of cutting up a scalded pigs carcass so as to utilize the parts for hams, middles, and fore-ends. Illustration for Live Stock of the Farm edited by C Bryner Jones (Gresham, c 1918).); © Look and Learn
Media ID 23579252
© Look and Learn / Bridgeman Images
Carcass Cutting Ends Farmers Fore Hams Live Method Parts Pigs Pork Ranch Stock Scalded
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EDITORS COMMENTS
This print captures a fascinating glimpse into the world of early 20th-century farming practices. The image showcases one method of cutting up a scalded pig's carcass to maximize its utilization for hams, middles, and fore-ends. Taken by an English photographer, this picture is part of a private collection. The photograph offers valuable insight into the history of agriculture and livestock farming. It serves as an illustration for "Live Stock of the Farm" edited by C Bryner Jones in 1918. This publication aimed to educate farmers on efficient methods of utilizing every part of the animal for various purposes. Intriguingly, this image highlights the resourcefulness and practicality that characterized traditional farming practices. Farmers would carefully dissect scalded pig carcasses with precision to ensure no part went to waste. From hams to middles and fore-ends, each section had its purpose in providing sustenance or materials. As we admire this historic snapshot, it prompts us to reflect on how far agricultural techniques have evolved over time. Today's modern methods may differ greatly from those depicted here, but they owe their development in part to these early pioneers who sought innovative ways to utilize every aspect of their livestock. Overall, this print provides a window into our agricultural past while reminding us of the ingenuity required when working with limited resources – a testament to human adaptability throughout history.
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