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Muhlama, Turkish dish with melted cheese, Uzungol, Trabzon province, Black Sea Region, Turkey
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Muhlama, Turkish dish with melted cheese, Uzungol, Trabzon province, Black Sea Region, Turkey
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Martin Siepmann
Media ID 12502503
© This content is subject to copyright
Black Sea Region Characteristic Cheese Dish Expertise Food Food Still Life Meal Melting Specialty Still Life Turkey Turkish Typical Lifestyles Melted
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EDITORS COMMENTS
This print by Martin Siepmann showcases the mouthwatering Turkish dish, Muhlama, against the stunning backdrop of Uzungol in Trabzon province, located in the Black Sea Region of Turkey. Muhlama is a specialty known for its melted cheese and is a typical delicacy enjoyed by locals and visitors alike. The image captures the essence of this traditional dish with expertise and precision. The vibrant colors of the melted cheese are beautifully contrasted against the natural surroundings, creating an enticing still life that evokes a sense of wanderlust and culinary delight. With no people present in the frame, this photograph allows viewers to focus solely on the exquisite details of Muhlama. The melting cheese exudes warmth and richness while showcasing cultural diversity through food. It serves as a visual representation of how different cultures express their love for cuisine. As we admire this striking image, we are transported to Turkey's Black Sea region where flavorsome dishes like Muhlama take center stage. This print not only tantalizes our taste buds but also invites us to explore new horizons through travel and gastronomy. Whether you have experienced Turkish cuisine before or are simply captivated by food photography at its finest, this print will undoubtedly add character to any space it graces. Let yourself be immersed in culture and indulge your senses with this remarkable piece from Fine Art Storehouse.
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