Rocket and Pak choi growing in aquaponics unit, water from tanks containing tilapia fish is pumped into trough with

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Rocket and Pak choi growing in aquaponics unit, water from tanks containing tilapia fish is pumped into trough with

Rocket and Pak choi growing in aquaponics unit, water from tanks containing tilapia fish is pumped into trough with expanded clay, with nutrients used to grow salad vegetables, Todmorden, West Yorkshire, England, April

FLPA images of Wildlife and nature

Media ID 10398541

© FLPA/John Eveson

Aquaculture Clay Commerical Crop Crops Cultivate Cultivates Cultivating Cultivation Edible Expanded Fish Foods Growing Growth Hydroponic Hydroponics Indoor Indoors Inside Method Methods Modern Nutrient Nutrients Produce Production Salad System Systems Tank Tanks Technique Techniques Todmorden Trough Troughs Unit Units Vegetable Yorkshire Chinese Cabbage Combination Pak Choi Rocket Tilapia

EDITORS COMMENTS
. In this photo, we witness the perfect harmony between nature and technology as Rocket and Pak choi thrive in an aquaponics unit. The innovative system utilizes water from tanks housing lively tilapia fish, which is then pumped into a trough filled with expanded clay. This unique combination of aquatic life and nutrient-rich clay creates an ideal environment for salad vegetables to flourish. Todmorden, West Yorkshire, becomes the epicenter of modern farming techniques as this indoor farm cultivates edible delights all year round. With British precision and ingenuity at play, this method revolutionizes traditional cultivation practices by harnessing the power of hydroponics. As spring breathes life into the region, these vibrant greens emerge from their watery haven. It's a sight that showcases how food production can be both sustainable and deliciously fresh. Who knew that rocketing growth rates could be achieved through such an unconventional partnership? This extraordinary aquaculture marvel not only piques our curiosity but also tantalizes our taste buds! From Chinese cabbage to bok choy, every leafy green is nurtured using cutting-edge hydroculture techniques. As England embraces this eco-friendly approach towards agriculture, it's clear that they are cultivating more than just crops; they're nurturing a greener future! So next time you savor a mouthwatering salad or enjoy some crispy pak choi stir-fry, remember that behind those delectable

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