Accompaniments Collection

Fashionable furniture: a Parisian faineante or idler and accompaniments
6339878 Fashionable furniture: a Parisian faineante or idler and accompaniments by British School, (18th-19th century); (add.info.: Fashionable furniture)

The Cheerful Heart (engraving)
1619199 The Cheerful Heart (engraving) by English School, (19th century); Private Collection; (add.info.: The Cheerful Heart. Illustration for The Illustrated London News, 24 July 1858)

King Alfred (engraving)
1097495 King Alfred (engraving) by English School, (19th century); Private Collection; (add.info.: King Alfred. Illustration for The Illustrated London News)

History of a Mess Piano, Notes, Harmonious, and Otherwise (engraving)
1055967 History of a Mess Piano, Notes, Harmonious, and Otherwise (engraving) by English School, (19th century); Private Collection; (add.info.: History of a Mess Piano, Notes, Harmonious)

Raise High the Flag (engraving)
1618833 Raise High the Flag (engraving) by English School, (19th century); Private Collection; (add.info.: Raise High the Flag. Illustration for The Illustrated London News, 11 March 1854)

The Day Has Gone (engraving)
1619270 The Day Has Gone (engraving) by English School, (19th century); Private Collection; (add.info.: The Day Has Gone. Illustration for The Illustrated London News, 28 August 1858)

The Day Has Gone (engraving)
1619271 The Day Has Gone (engraving) by English School, (19th century); Private Collection; (add.info.: The Day Has Gone. Illustration for The Illustrated London News, 28 August 1858)

English Songs and Melodies (engraving)
1102518 English Songs and Melodies (engraving) by English School, (19th century); Private Collection; (add.info.: English Songs and Melodies)

Soft pretzels garnished with poppy seeds and salt, breadsticks sprinkled with salt

Portion of Greek salad, chopped tomatoes, cucumbers, feta cheese, red onion rings, black olives, oil dressing, sprinkled with herbs

Corinader leaves and grated cheese being crushed with pestle and mortar, close up

Boeuf Bourguignon, served with boiled potatoes, garnished with parsley, accompanied by slices of crusty bread and red wine

Fish-shaped bottles with red screw-on lids, close up

Making pesto by hand, using a pestle and mortar, with the garlic and salt being pounded in close-up

Chopped tomatoes cooking in a steel pot, close up

Pink coloured pickled onions, accompaniment to meal served in white dish, above view

Above view of soy sauce in circular white dish

Chopped basil leaves being sprinkled into a saucepan filled with tomato sauce, close up

Pots of coarse-grained and smooth Dijon mustard, view from above

Austrian breads, including white bread buns (Kaisersemmel), bread sticks (Salzstangerl) and a rye bun with a hole in middle, view from above

Dark golden brown caramel at the bottom of a saucepan

Close-up of three-tomato sauce with pappardelle

Green pesto and wooden spoon in a glass bowl, close up

Pan with large spoon embedded in stew of vegetables, chillies, seeds, oily

Fingers pressing holes into thick layer of fresh dough

Block of cooked cooled polenta being sliced

Small and large bottles of of hot chilli sauce

Khumb matar, vegetable accompaniment to meal served in white dish, above view

Close-up of pouring maple pecan sauce over ice cream

Rustic breads, including triangular chunk of rye bread (Hausbrot), round, crusty loaf of wholemeal bread (Vollkorn-Bauernbrot) and loaf of multi-grain bread (Siebenkornbrot)

A white Japanese bowl of plum sauce

Chicken gravy heated in roasting pan over hob being whisked, high angle view

Green chilli, spicy accompaniment to meal served in small white dish, above view

Pickled garlic, accompaniment to meal served in white dish, above view

Dollop of wasabi sauce on white plate, close up

Breadsticks, sprinkled with sesame seeds, spilling out of wicker basket lined with white napkin, view from above

Pots of mustard, including Dijon, German, Sweet, American, Beaujolais and Bordeaux mustards

Orange mustard mayonnaise being stirred with metal fork, close up

Romesco, a Spanish red pepper sauce, being processed until smooth in a blender

Close-up of pouring a orange and red wine sauce over ice cream

Close-up of pouring the caramel on to a lightly oiled surface

Close-up of serving roast corn salsa with clear plastic serving forks

Close-up of bechamel white sauce on a metal whisk

Basket lined with white napkin, containing chunky slices of French baguette, two whole baguettes resting on top, view from above

Three Bottles of preserved chillies, red peppers and yellow peppers

Three jars of preserved peppers and vegetables on kitchen shelf beside a wire basket of eggs

Jars of marmalade, lime jam and red-coloured jam

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Fashionable furniture: a Parisian faineante or idler and accompaniments - In the world of interior design, fashionable furniture takes center stage. A Parisian faineante, or idler, lounges gracefully on a luxurious sofa, surrounded by exquisite accompaniments that elevate the ambiance to new heights. The Cheerful Heart engraving captures the essence of joyous living with its vibrant colors and intricate details. King Alfred engraving portrays a regal figure accompanied by loyal subjects who add grandeur to his presence. History of a Mess Piano enchants us with its enchanting notes, harmonious melodies filling the air as we immerse ourselves in musical bliss. Raise High the Flag engraving evokes patriotism and unity as it proudly displays our national symbol fluttering in the wind, while The Day Has Gone engraving reminds us to cherish each passing moment and embrace life's fleeting beauty. English Songs and Melodies engraving transports us to an era filled with lyrical poetry and soul-stirring tunes that resonate within our hearts. Soft pretzels garnished with poppy seeds and salt offer a delightful treat for our taste buds, while breadsticks sprinkled with salt provide a satisfying crunch. A portion of Greek salad tantalizes our senses with its colorful medley of chopped tomatoes, cucumbers, feta cheese, red onion rings, black olives drizzled in oil dressing and sprinkled with fragrant herbs. Coriander leaves being crushed alongside grated cheese using pestle and mortar create an aromatic blend that enhances any dish it accompanies – truly culinary magic at work. Boeuf Bourguignon served with boiled potatoes is elevated further by parsley garnish; slices of crusty bread complete this hearty meal meant to be savored slowly alongside sips of rich red wine and can not mere additions but integral elements that enhance every aspect they touch – from fashion to food; they elevate our experiences and leave a lasting impression.