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Allergenic Collection

Background imageAllergenic Collection: Methylisothiazolinone preservative C016 / 8098

Methylisothiazolinone preservative C016 / 8098
Methylisothiazolinone preservative molecule. Computer artwork showing the structure of a molecule of the biocide and preservative chemical methylisothiazolinone (MIT)

Background imageAllergenic Collection: Methylisothiazolinone preservative C016 / 8097

Methylisothiazolinone preservative C016 / 8097
Methylisothiazolinone preservative molecule. Computer artwork showing the structure of a molecule of the biocide and preservative chemical methylisothiazolinone (MIT)

Background imageAllergenic Collection: Methylisothiazolinone preservative C016 / 8096

Methylisothiazolinone preservative C016 / 8096
Methylisothiazolinone preservative molecule. Computer artwork showing the structure of a molecule of the biocide and preservative chemical methylisothiazolinone (MIT)

Background imageAllergenic Collection: Methylisothiazolinone preservative C016 / 8095

Methylisothiazolinone preservative C016 / 8095
Methylisothiazolinone preservative molecule. Computer artwork showing the structure of a molecule of the biocide and preservative chemical methylisothiazolinone (MIT)

Background imageAllergenic Collection: Western Poison-Oak (Pacific Poison-oak) - in flower

Western Poison-Oak (Pacific Poison-oak) - in flower
ROG-13940 Western Poison-Oak (Pacific Poison-oak) - in flower Causes rashes or dermatitis. California

Background imageAllergenic Collection: Quinoline Yellow food colouring molecule

Quinoline Yellow food colouring molecule. Molecular model of Quinoline Yellow, an organic compound used as colouring in foods such as scotch eggs, smoked haddock and cough sweets

Background imageAllergenic Collection: Tartrazine food colouring molecule

Tartrazine food colouring molecule. Molecular model of Tartrazine, an organic compound used as a food colouring. Tartrazine, also known as E102, is a yellow dye derived from coal tar

Background imageAllergenic Collection: Sunset Yellow food colouring molecule

Sunset Yellow food colouring molecule. Molecular model of Sunset Yellow, an organic compound used as colouring in foods such as chocolate, caramel and soft drinks

Background imageAllergenic Collection: Ponceau Red food colouring molecule

Ponceau Red food colouring molecule. Molecular model of Ponceau Red, an organic compound used as a food colouring

Background imageAllergenic Collection: Allura Red AC food colouring molecule

Allura Red AC food colouring molecule. Molecular model of Allura Red AC, an organic compound used as a colouring in foods such as soft drinks and sweets

Background imageAllergenic Collection: Greens food colouring molecule

Greens food colouring molecule. Molecular model of Green S, an organic compound used as colouring in foods such as mint sauce, tinned peas and sweets


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EDITORS COMMENTS

"Unveiling the Hidden Allergenic Culprits: From Preservatives to Food Colorings" Methylisothiazolinone preservative C016 / 8098: A common allergen found in various personal care products, this preservative can trigger skin rashes or dermatitis. Methylisothiazolinone preservative C016 / 8097: Another variant of this allergenic preservative that can cause allergic reactions and skin irritations upon contact. Methylisothiazolinone preservative C016 / 8096: Be cautious. This particular form of methylisothiazolinone is known for its potential to induce skin allergies and sensitivities. Methylisothiazolinone preservative C016 / 8095: Watch out for this sneaky ingredient and has been linked to allergic contact dermatitis, so be mindful when using products containing it. Western Poison-Oak (Pacific Poison-oak) - in flower, California: Enjoy nature's beauty but beware of this plant's toxic touch. Contact with its leaves or stems can lead to uncomfortable rashes or dermatitis. Dusty radiator: Don't overlook the dust settling on your radiator. It may contain allergens like pollen, pet dander, or mold spores that could worsen respiratory conditions or trigger allergies. Quinoline Yellow food colouring molecule: Found in many processed foods, this food coloring agent has been associated with adverse reactions such as hives and itching in susceptible individuals. Tartrazine food colouring molecule: Keep an eye out for tartrazine on ingredient labels. This yellow food dye has been linked to allergic symptoms ranging from mild itching to severe asthma attacks. Sunset Yellow food colouring molecule: While adding vibrancy to our favorite snacks, sunset yellow may also contribute to hypersensitivity reactions including skin rashes or respiratory issues in some individuals.

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