Amygdalus Communis Collection

Nuts with shells, Fruits en chaton
5324583 Nuts with shells, Fruits en chaton by Maubert, Louis Joseph Edouard (1806-1879); (add.info.: Nuts with shells, Fruits en chaton)

Single almond tree (Amygdalus communis), with wind turbines in background. Sisante, Albacete, Spain

Sweet almond, 1893. Botanical illustration of Amygdalus communis, the sweet almond, from an atlas of the plants of France

Prunus amygdalus, almond
One of the 162 decorative panels depicting flora that form the ceiling of the Central Hall of the Natural History Museum, London. Showing Prunus amygdalus, almond

Amygdalis communis, common almond
Illustration from the Botany Library Plate Collection held at the Natural History Museum, London

Mandorla premice, almond tree
Plate from Pomona Italiana Vol 2 (1839) by Giorgio Gallesio (1772-1839). Held in the Botany Library at the Natural History Museum, London

Prunus communis, almond tree
Plate 21 from Le Regne Vegetal. Vol 16 1871. Originally called Amandier commun in this publication the current name by which the Almond tree is know is (Prunus communis)

Prunus sp. almond tree

Sterculia and Eriobotrya japonica, Chinese almond and loqua
Watercolour by Olivia Fanny Tonge (1858-1949). From one of sixteen sketchbooks presented to the Museum in 1952. Held in the Zoology Library at the Natural History Museum, London

Amygdalus sp. almond
Plate 64 from The Chief Natural Orders of Plants (1849). Illustrated and described by Elizabeth Twining (1805-1889)

(1) lamberts nut (2, 6) chestnut (3) hazelnut (4, 4a) almond
Plate 50 from Le Regne Vegetal, Vol 12, Hort. Atlas, 1870. Held in the Botany Library at the Natural History Museum. Entitled Fruits en chaton ou a enveloppe ligneuse

Prunus communis, almond
Illustration from the Botany Library Plate Collection held at the Natural History Museum, London

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Discover the wonders of Amygdalus communis, the single almond tree with its exquisite nuts encased in shells. This captivating species stands tall amidst a backdrop of majestic wind turbines, showcasing nature's harmony with modern technology. Delight in the sweet taste of these almonds, dating back to 1893 when their delectable flavor was first recognized. In Palestine, witness a breathtaking sight as wild flowers adorn the blossoms of the Amygdalus communis tree, creating a picturesque scene that captures the essence of this remarkable species. From shrubs to trees, Prunus amygdalus is synonymous with almond production and has been cherished for centuries. Known by various names such as common almond and mandorla premice, this versatile plant continues to captivate us with its beauty and nutritional value. Whether it be Prunus sp. , Cardinalis cardinalis or any other visitor seeking nourishment from its bountiful offerings, Amygdalus communis remains an iconic symbol of abundance and natural splendor.