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Black Pudding Collection

Monsieur Sainte-Beuve, known for his uninhibited eating habits, would surely delight in the exquisite black pudding served at El Lagar restaurant in Aranda del Duero


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Monsieur Sainte-Beuve, known for his uninhibited eating habits, would surely delight in the exquisite black pudding served at El Lagar restaurant in Aranda del Duero, Spain. This traditional Castilian dish is a true masterpiece of flavor and texture. At El Lagar, one can indulge in a variety of black pudding-based starters that will tantalize the taste buds. From black pudding croquettes to mouthwatering slices of Morcilla accompanied by bread, every bite is a journey into culinary bliss. In this captivating image captured by Tony Mahoney, we are presented with four slices up close. The rich color and intricate marbling showcase the craftsmanship behind this delicacy. Black pudding sausage, made from cooked blood, may sound unconventional to some but it is an integral part of many Spanish dishes. One such example is Fabada, a hearty stew from Asturias that combines fava beans, beef, chorizo and morcilla - creating a symphony of flavors that dance on your palate. For those seeking an array of sausages bursting with freshness and flavor, look no further than the large selection offered at El Lagar. These sausages are meticulously crafted to satisfy even the most discerning connoisseur's palate. And let us not forget about breakfast. The Ulster Fry presents a plate filled with sausages, bacon, fried egg tomatoes and bread - all crowned by the presence of delectable black pudding. A truly satisfying way to start your day. Whether you're dining at El Lagar or enjoying homemade black pudding creations elsewhere around the world; this versatile ingredient has proven time and again why it deserves its place among food lovers' favorites. So go ahead and savor each bite as you embark on a gastronomic adventure like no other.