Breadmaking Collection

Portrait of Americans: Oven for Breadmaking (Amerika-jin no zu, pansei no kamato), 1861

Americans Baking Bread (Amerikajin pan wo yaku zu), 1861. Creator: Yoshikazu
Americans Baking Bread (Amerikajin pan wo yaku zu), 1861

Relief depicting a milling scene (stone)
XIR157902 Relief depicting a milling scene (stone) by Roman, (2nd century AD); Museo della Civilta Romana, Rome, Italy; (add.info)

Breadmaker, from The Hindus, or the Description of their Manners
STC439520 Breadmaker, from The Hindus, or the Description of their Manners, Costumes and Ceremonies, c.1808-12 (coloured etching) by Solvyns

L art de faire le pain a l age de la pierre (engraving)
957766 L art de faire le pain a l age de la pierre (engraving) by Bayard, Emile Antoine (1837-91) (after); Private Collection; (add.info.: L art de faire le pain a l age de la pierre)

Bread (chromolitho)
961296 Bread (chromolitho) by French School, (19th century); Private Collection; (add.info.: Bread. French trade card, 19th century.); © Look and Learn

Syrian Women making Bread Date: circa 1907

Pompeii. Pistrinum belonged N. Popidius Priscus
Pistrinum. Oven for bread. Belonged to N. Popidius Priscus in the Vicolo Storto. Old-mill for grain and the fireplace of the oven for bread. Pompeii. Italy

Viennese bakers begin work in London. 5, 000 rolls a day for exhibition. Four Viennese bakers are producing 5, 000 rolls and loaves everyday at the National Austrian exhibition

Ingredients required to make bread, including water, flour, salt, sugar, butter, yeast, in bowls and a jug, arranged on a chopping board

Small domed loaf of olive bread

A selection of festive breads including Panettone; Pan de Muerto; Bolo-Rei; and Challah

Stirring flour into starter mixture (making bread), close-up

Whole and sliced red onion, half a red onion, red onion wedges, close up

Repeat the kneading action, gently folding, pushing, and rotating with your hands

A selection of European breads including Pulla; Landbrot; Hungarian potato bread; Broa; and Partybrot

Use the heel of your working hand to gently push the dough away from you. At the same time, use your other hand to rotate the dough slightly towards you, guiding it slowly around in a circle

Portrait of Americans - breadmaking unidentified name. Japanese print shows two American men baking bread. Date 1861

Georgia - Tbilisi - A Baker
A baker from Tbilisi, the capital (and largest) city in Georgia - formerly known as Tiflis. Located strategically at the crossroads between Europe and Asia

Making Pastry - Cairo, Egypt
A Baker kneads dough - making pastry or bread - Cairo, Egypt

Baker delivering bread - Constantinople, Turkey
A Turkish Baker delivering the morning bread in Constantinople, Turkey. He lifts a stack of loaves out of one of a pair of large reedwork panniers, strapped to the flanks of his pony

Primitive Bread Making
Primitive bread-making in the Stone Age (Palaeolithic era)

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"Breadmaking: A Timeless Artistry Uniting Cultures and Generations" Step back in time to the year 1861, where a captivating portrait titled "Portrait of Americans: Oven for Breadmaking" by Yoshikazu takes us into the heart of American homes. The image reveals the dedication and skill required to create this staple food that nourishes both body and soul. Another masterpiece from that era, "Americans Baking Bread, " also painted by Yoshikazu, showcases the intricate process of breadmaking. This artwork highlights how this craft transcends borders, as people around the world share a common love for freshly baked bread. A relief depicting a milling scene reminds us that even in ancient times, our ancestors recognized the importance of grinding grains into flour – an essential ingredient for bread. This timeless tradition has been passed down through generations, connecting us with our past. "The Hindus" provides insight into different cultures' approach to breadmaking. It emphasizes how diverse societies have developed their unique methods while honoring this age-old practice. From stone-age techniques depicted in "L'art de faire le pain à l'âge de la pierre" to modern chromolitho prints showcasing various types of bread, we witness humanity's continuous innovation within this culinary art form. Traveling across continents brings us to Syria, where Syrian women gracefully knead dough and shape it into loaves – a testament to their expertise acquired over years of experience. Their hands tell stories filled with warmth and love as they prepare sustenance for their families. Even ancient Pompeii had its own bustling bakery called Pistrinum belonged N. Popidius Priscus – evidence that baking has always been an integral part of society throughout history. These remnants remind us that breaking bread together is not only about satisfying hunger but also fostering community bonds. The Viennese bakers who migrated to London brought their skills with them and began producing an astounding 5, 000 rolls a day for an exhibition.