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"Cha de Morte, also known as "Death Tea," is a unique and intriguing beverage native to the highlands of Peru. This potent infusion, made from the leaves of the coca plant, is steeped in both cultural significance and intrigue. While the name may sound ominous, the tea is believed to offer a range of health benefits, including pain relief, increased energy, and even aphrodisiac properties. The preparation process is steeped in tradition, with the leaves carefully sun-dried and then boiled with herbs and spices for hours. Sip this ancient elixir with respect and reverence, and let the rich, earthy flavors transport you to the mystical lands of the Andes."