Chef Collection (page 2)

Kitchen staff, Piccadilly Hotel, London W1
Group photo of kitchen staff and others, possibly with the manager at the centre of the front row, Piccadilly Hotel, London W1. Date: 1908

Alexis Soyer Cooking
ALEXIS SOYER noted chef and authority on gastronomy, seen cooking amid the ruins of the Parthenon at Athens en route to the Crimea

Jolly Plump Cook 1640
A jolly, plump cook (surrounded by poultry and other meats) proudly holds up a freshly made pie, decorated with a feather

Savoy Hotel Chef 1899
The head chef at the Savoy Hotel

Richard O Sullivan and Tessa Wyatt pose for the photocall for the ITV sitcom " Robins Nest". " Robins Nest" saw Richard O Sullivan develop his role as Robin Tripp

Rustie Lee at the opening of her new restaurant in Hurst Street, Birmingham. 11th October 1985

Restaurent in Jioufen, Taiwan

Shomben Yokocho (Piss Alley), Shinjuku, Tokyo, Japan

Philip Harben in his appearance in Meet Mr. Lucifer (1953)

Minley Manor kitchens BL17959A
Minley Manor, Hampshire. Staff in the kitchen at a French chateau style country house that was erected between 1858-60 to the designs of architect Henry Clutton

Sifted Summit - Snow Sugar on Mountain Peak
Vertigo Artography

Piping Clouds - Whipped Cream
Vertigo Artography

Meadows Roller - Landscape rolling Pin
Vertigo Artography

Mamma Mia! - Spaghetti Tomato Sauce
Vertigo Artography

Ice Cream Mountain - Cookies & Cream
Vertigo Artography

Glacier Calving Cake - Dessert Snow Mountain
Vertigo Artography

Beach Egg - Sunny side up breakfast
Vertigo Artography

"Wessle, sugar baker". Vaxholm, 1874. Creator: Fritz von Dardel. "Wessle, sugar baker"
"Wessle, sugar baker". Vaxholm, 1874

2016 Spanish GP
CIRCUIT DE BARCELONA-CATALUNYA, SPAIN - MAY 15: Paddock Club hospitality with Schlegelmilch photos on display during the Spanish GP at Circuit de Barcelona-Catalunya on May 15

Formula One World Championship
L-R: Eddie Jordan (IRE), Sir Philip Green (GBR) business entrepreneur, with Tana Ramsay (GBR) and Gordon Ramsay (GBR), TV celebrity chef

Jamie Oliver, television chef pictured in London in June 1999. Jamie is pictured with the rest of his band Scarlet Division

Footballer Paul Gascoigne - Gazza John Gascoigne father of Paul stood in for his son to present the awards in the Environment 2000 competition at Gosforth High School 27 November 1990

In the Kitchen preparations for Christmas Eve Dinner in a Paris Restaurant, from L Illustration, pub. December 1893, (colour lithograph)

A chef roasting pork at traditional Spanish restaurant, Botin, Madrid, Spain

A man roasting a pig in a restaurant in Trinidad, Sancti Spiritus, Cuba

Background print for a menu depicting the five senses, late 19th century (colour litho)
CHT177850 Background print for a menu depicting the five senses, late 19th century (colour litho) by French School, (19th century); Bibliotheque des Arts Decoratifs, Paris

Thief!
Christophe Kiciak

The Tasting (oil on canvas)
473290 The Tasting (oil on canvas) by Sani, Alessandro (1856-1927); 51.4x61.6 cm; Private Collection; Photo eChristies Images; Italian, out of copyright

Kitchen workers in the West of England Aeroplane Works. Chefs around a large tub of Tomato Soup. 2, 400 meals a day are made for the workers

Filming on the set of the film "Darling". Unidentified man on the left
Filming on the set of the film " Darling". Unidentified man on the left, and Fanny Cradock on the right. Darling is a 1965 British drama film written by Frederic Raphael

Chef preparing the evening meal at the Seighford Hall Hotel Circa June 1974

Sir John Hall, property developer (knighted 1991) and life president and former chairman of Newcastle United football club (1992 to 1997), pictured at Wynyard Hall Estate, County Durham

Rustie Lee with Tarzan aka Dave Hardman at the opening of her new restaurant in Hurst Street, Birmingham. 11th October 1985

Rustie Lee outside her new restaurant in Hurst Street, Birmingham. 11th October 1985

Promise of a cracking good time as Southgate tenants association chairman Mrs Marjorie Drake and secretary Miss Ivy Bailey (right), meet Huddersfield polytechnic catering students

Crathorne Hall Hotel chef Phillip Pomfret standing in one of the many dining rooms at the Hotel, holding a plate of peppered beef carpaccio. Crathorne, Yarm, North Yorkshire. 26th February 1996

ICI, Billingham, healthy eating campaign, a week when the workforce has the choice of low cholesterol, low fat food for lunch

On yer Marks - Chef Roger Bacon from the Three Tuns Hotel in Durham gets the Shrove Tuesday Pancake race in Durham underway 3 March 1981

Students of Elizabeth Newcomen School in Southwark, London gather round the oven to see how their cakes have turned out during one of the cookery lessons at the school

Vesuvio owners Mario Romano, Umberto Cavaldoro and Enzo Rippa, surrounded by their staff stand over William Gallone who is about to sample the restaurants dishes. 9th April 1973

Fanny Cradock in the pulpit at St Mary Woolnoth Church giving a sermon to the crowds

Journalist John Diamond with his family May 1999 wife Nigella Lawson and their children Bruno and Cosima at their home

EyeUbiquitous_20099385
England, West Sussex, Shoreham-by-Sea, Fancy a Munch, Happy Jacks mobile food stall selling hot drinks and sandwiches

Cafe-Restaurant La Sirene D or - Bruges, Belgium
Cafe-Restaurant La Sirene D or at 31 Grand Place, Bruges, Belgium - facing the Belfrey (Beffroi). It is still open to this day. Date: circa 1920s

Intercepted, 1881. Artist: Joseph Swain
The Liberal Prime Minister, Gladstone, also held the office of Chancellor of the Exchequer and this cartoon shows him in a chefs outfit feeding his dog from the bowl of surplus

Bbq octopus, peas, crescenza and wild garlic

Calling the kitchen a087900
Wheelers Sovereign Restaurant, 17 Hertford Street, Mayfair, City Of Westminster, Greater London. The interior of the kitchens showing a chef on the telephone in the foreground whilst a second chef

An amusing facade of a Japanese man in front of a restaurant, Osaka, Kansai, Japan

All Professionally Made to Order for Quick Shipping

"Unveiling the Culinary Maestros: A Glimpse into the World of Chefs" Step into the enchanting realm of culinary artistry as we explore the captivating journeys and remarkable talents of chefs throughout history. From Chef Keith Floyd's delightful creations at The Maltsters Arms in Tuckenhay, April 1992, to Auguste Escoffier's groundbreaking contributions to French cuisine, these culinary virtuosos have left an indelible mark on gastronomy. Transport yourself to a bygone era with Francis Davis Millet's mesmerizing painting "Between Two Fires" from c1892, capturing the intensity and passion that fuels every chef's soul. Travel further back in time to 1936 when bustling energy filled Paddington Station's Quick Lunch and Snack Bar, where hungry travelers savored delectable delights crafted by skilled hands. Witness heartwarming moments like Chef Andrew Schillar giving a bone to a lucky pup through his kitchen's side entrance – a testament to chefs' compassion beyond their craft. Marvel at the ingenuity aboard Zeppelin LZ 127 Graf Zeppelin in 1933 as galley cooks deftly navigated high altitudes while preparing exquisite meals for adventurous souls. In times of adversity, chefs have risen above challenges; such was seen during World War I when staff cooks at King George Military Hospital in London nourished wounded soldiers with love-infused dishes. Fast forward to post-war Britain in 1947 as a dedicated chef tirelessly worked amidst London kitchen chaos, ensuring palates were delighted despite rationing hardships. Humor finds its place too within this world of culinary mastery – behold A. H. Cadier, senior chef at Brighton Pavilion receiving fake chickens from mischievous juniors; laughter is indeed an essential ingredient in any successful kitchen.