Chef Collection (page 9)

La sante du Chef (To the Health of the Chef) (colour litho)
2818919 La sante du Chef (To the Health of the Chef) (colour litho) by Brunery, Francesco (1845-1926); Private Collection; (add.info.: La sante du Chef (To the Health of the Chef)

French kitchen (b / w photo)
2796990 French kitchen (b/w photo) by French Photographer, (20th century); Private Collection; (add.info.: French kitchen. Postcard, early 20th century.); © Look and Learn

Tomb Stone of Canynges Cook (pencil & w / c on paper)
2831471 Tomb Stone of Canynges Cook (pencil & w/c on paper) by Homes, Marcus H. (1803-1854); Bristol Museum and Art Gallery, UK; eBristol Museums

Among the polenta celebrations that also this year took place in various parts of Italy... (colour litho)
2783568 Among the polenta celebrations that also this year took place in various parts of Italy... (colour litho) by Beltrame

A nice folk festival (colour litho)
2783675 A nice folk festival (colour litho) by Beltrame, Achille (1871-1945); Private Collection; (add.info.: A nice folk festival)

A Pantagruelic Americanata (Colour Litho)
2778080 A Pantagruelic Americanata (Colour Litho) by Beltrame, Achille (1871-1945); Private Collection; (add.info.: A pantagruelic American girl)

Chefs cooking at Sherrys restaurant, New York, 1902 (silver gelatin print)
MNY380766 Chefs cooking at Sherrys restaurant, New York, 1902 (silver gelatin print) by Byron Company (fl.1890-1942); 35.6x27.9 cm; Museum of the City of New York

The kitchen at Janers Pavilion Hotel, Red Bank, New Jersey
MNY380722 The kitchen at Janers Pavilion Hotel, Red Bank, New Jersey, 1903 (silver gelatin print) by Byron Company (fl.1890-1942); 20.3x25.4 cm; Museum of the City of New York

The kitchen at the Hotel Manhattan, 1902 (silver gelatin print)
MNY380677 The kitchen at the Hotel Manhattan, 1902 (silver gelatin print) by Byron Company (fl.1890-1942); 27.9x35.6 cm; Museum of the City of New York, USA; (add.info.: Hotel Manhattan)

A Turkish Chef (coloured engraving)
STC468904 A Turkish Chef (coloured engraving) by Nicolai, David (1707-76); Private Collection; (add.info.: Cuisinier Turc; ); The Stapleton Collection; out of copyright

Promotional card for the Parisian Department Store Au Bon Marche
488396 Promotional card for the Parisian Department Store Au Bon MarchA©, depicting cooks dancing on the Bridge at Avignon, c.1895 (colour lithograph) by French School

A Paraiyar Cook, 1827-35 (colour litho)
478547 A Paraiyar Cook, 1827-35 (colour litho) by Burnouf, M.E. (fl.1827-35); Private Collection; (add.info.: Cuisinier Paria, illustration from L Inde Francaise, Paris: Chabrelle)

Chef feeding the sun, Christmas Card (chromolitho)
731092 Chef feeding the sun, Christmas Card (chromolitho) by English School, (19th century); Private Collection; (add.info.: Chef feeding the sun)

Chef holding turkey platter, Christmas Card (chromolitho)
731064 Chef holding turkey platter, Christmas Card (chromolitho) by English School, (19th century); Private Collection; (add.info.: Chef holding turkey platter)

Representatives From Different Crafts: Winemerchant, Chef, Fisherman, Huntsman, Brewer, Smith, Pastry Chef, Weaver
735233 Representatives From Different Crafts: Winemerchant, Chef, Fisherman, Huntsman, Brewer, Smith, Pastry Chef, Weaver, Butcher and Shoemaker

GIrl playing with dolls and mixing bowl, Marmite (chromolitho)
732823 GIrl playing with dolls and mixing bowl, Marmite (chromolitho) by French School, (19th century); Private Collection; (add.info.: GIrl playing with dolls and mixing bowl)

The Chef (engraving)
5991201 The Chef (engraving) by French School, (19th century); Private Collection; (add.info.: The Chef. Illustration for Paris Herself Again in 1878-9 by George Augustus Sala (7th edn, Vizetelly)

Scottish piper introduces the haggis to a Caledonian Banquet, London (sepia photo)
STC347604 Scottish piper introduces the haggis to a Caledonian Banquet, London (sepia photo) by English Photographer, (20th century); Private Collection; The Stapleton Collection; English

Lust in the Kitchen, from a series of prints depicting the Seven Deadly Sins, c
STC227389 Lust in the Kitchen, from a series of prints depicting the Seven Deadly Sins, c.1850 (colour litho) by Boilly, Louis Leopold (1761-1845) (after); Private Collection; (add.info)

A black cook at a Union Army camp during the American Civil War (1861-65) (b / w photo)
PNP251840 A black cook at a Union Army camp during the American Civil War (1861-65) (b/w photo) by American Photographer, (19th century); Private Collection; Peter Newark Military Pictures; American

Designs for food decoration from Le Cuisinier parisien by Antoine Careme
CHT164276 Designs for food decoration from Le Cuisinier parisien by Antoine Careme, plate 21, published 1842 (engraving) (b/w photo) by Careme

The Cook, c. 1899 (colour litho)
CHT168601 The Cook, c.1899 (colour litho) by French School, (19th century); Bibliotheque des Arts Decoratifs, Paris, France; eArchives Charmet; French, out of copyright

Frontispiece to the cook book of Bartolomeo Scappi, 1622 (woodcut) (b / w photo)
XJF137419 Frontispiece to the cook book of Bartolomeo Scappi, 1622 (woodcut) (b/w photo) by Italian School, (17th century); Private Collection; Italian, out of copyright

Mlle Fanny Chalboz as La Bourguignonne in the play Cuisinieres by Nicholas Brazier at the Theatre des Varietes, 1822
6339814 Mlle Fanny Chalboz as La Bourguignonne in the play Cuisinieres by Nicholas Brazier at the Theatre des Varietes, 1822 by Unknown Artist

A Chef-d oeuvre (engraving)
1622564 A Chef-d oeuvre (engraving) by Rainey, William (1852-1936) (after); Private Collection; (add.info.: A Chef-d oeuvre. Illustration for The Illustrated London News, 31 May 1884)

Designs by Antoine Careme (engraving)
2562831 Designs by Antoine Careme (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info)

Designs by Antoine Careme (engraving)
2562830 Designs by Antoine Careme (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info)

Advertisement for Amieux Freres Pate de Fois Gras (chromolitho)
974552 Advertisement for Amieux Freres Pate de Fois Gras (chromolitho) by French School, (19th century); Private Collection; (add.info)

The first cook (chromolitho)
973978 The first cook (chromolitho) by European School, (19th century); Private Collection; (add.info.: The first cook. Educational card, late 19th or early 20th century.); © Look and Learn

The German Cook (colour litho)
3657108 The German Cook (colour litho) by American School, (19th century); Private Collection; (add.info.: The German Cook)

Scene from a Kabuki play (actor making sashimi), 1800-64 (colour woodblock print)
877303 Scene from a Kabuki play (actor making sashimi), 1800-64 (colour woodblock print) by Kunisada, Utagawa (Toyokuni III) (1786-1865); 36x25 cm; Sterling and Francine Clark Art Institute

Little boy cooking a fish (colour photo)
3091285 Little boy cooking a fish (colour photo) by French Photographer, (20th century); Private Collection; (add.info.: Little boy cooking a fish)

To the bosss health (chromolitho)
1094180 To the bosss health (chromolitho) by French School, (19th century); Private Collection; (add.info.: To the bosss health)

The Little Potato Peeler (La petite peleuse de pommes de terre)

Oude-Kate. Creator: Felicien Rops
Oude-Kate

Tomato Ninja
Christophe Kiciak

My golden Kitchen
Nicolas Marino

Street cooking
Rodrigo Marin

Electric Chicken
David Bowden

Work of a Lifetime
Luis Sarmento

The cook
Monika Vanhercke

Banging on the Pots and Pans
Kirk Cypel

The Confectioner and his masterpiece
Heike Willers

the cook
Piotr Wiszniewski

Masterchef
Wieteke de Kogel

The chestnut cook
Agostinho Teixeira

Cooking food
Eyal Amer

Ham
Julien Oncete

All Professionally Made to Order for Quick Shipping

"Unveiling the Culinary Maestros: A Glimpse into the World of Chefs" Step into the enchanting realm of culinary artistry as we explore the captivating journeys and remarkable talents of chefs throughout history. From Chef Keith Floyd's delightful creations at The Maltsters Arms in Tuckenhay, April 1992, to Auguste Escoffier's groundbreaking contributions to French cuisine, these culinary virtuosos have left an indelible mark on gastronomy. Transport yourself to a bygone era with Francis Davis Millet's mesmerizing painting "Between Two Fires" from c1892, capturing the intensity and passion that fuels every chef's soul. Travel further back in time to 1936 when bustling energy filled Paddington Station's Quick Lunch and Snack Bar, where hungry travelers savored delectable delights crafted by skilled hands. Witness heartwarming moments like Chef Andrew Schillar giving a bone to a lucky pup through his kitchen's side entrance – a testament to chefs' compassion beyond their craft. Marvel at the ingenuity aboard Zeppelin LZ 127 Graf Zeppelin in 1933 as galley cooks deftly navigated high altitudes while preparing exquisite meals for adventurous souls. In times of adversity, chefs have risen above challenges; such was seen during World War I when staff cooks at King George Military Hospital in London nourished wounded soldiers with love-infused dishes. Fast forward to post-war Britain in 1947 as a dedicated chef tirelessly worked amidst London kitchen chaos, ensuring palates were delighted despite rationing hardships. Humor finds its place too within this world of culinary mastery – behold A. H. Cadier, senior chef at Brighton Pavilion receiving fake chickens from mischievous juniors; laughter is indeed an essential ingredient in any successful kitchen.