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Cook Collection (page 4)

"Captivating Culinary Moments

Background imageCook Collection: Pygoscelis antarcticus, chinstrap penguin

Pygoscelis antarcticus, chinstrap penguin
Ff. 82. Watercolour painting by George Forster annotated Aptenodytes antartica and made during Captain James Cooks second voyage to explore the southern continent (1772-75)

Background imageCook Collection: Silhouette, To Have a Finger in the Pie

Silhouette, To Have a Finger in the Pie
To Have a Finger in the Pie -- silhouette of a man in a tall hat (probably a chef) tasting a pie

Background imageCook Collection: Poster advertising National Savings

Poster advertising National Savings (the best British recipe for prosperity), with six recipes from one of the first television chefs, Philip Harben (1906-1970). circa 1940s

Background imageCook Collection: Kitchen staff, Piccadilly Hotel, London W1

Kitchen staff, Piccadilly Hotel, London W1
Group photo of kitchen staff and others, possibly with the manager at the centre of the front row, Piccadilly Hotel, London W1. Date: 1908

Background imageCook Collection: Tourists on a Thomas Cook Tour

Tourists on a Thomas Cook Tour
Tourists on a Thomas Cook tour, milling around on the verandah and outside the luxurious Shepheards Hotel, Cairo. 1920s

Background imageCook Collection: Tourists on camels - Egypt

Tourists on camels - Egypt
Four male Tourists on a Thomas Cook tour, all about to take a trip by camel, with the help of a guide. circa 1910

Background imageCook Collection: Cooks Map of Tahiti

Cooks Map of Tahiti
Cooks map of Tahiti. Date: 1769

Background imageCook Collection: Maori man, profile, 18th century

Maori man, profile, 18th century
Maori man. Engraved plate showing a profile of a Maori man. Clearly seen are the facial tattoos, hair comb and other jewellery worn

Background imageCook Collection: Cooks Programme of Popular Day Outings

Cooks Programme of Popular Day Outings
Cover illustration for Cooks Programme of Popular Day Outings by Rail, Coach and Steamer in connection with the Midland, North Eastern, and Lancashire & Yorkshire Railways

Background imageCook Collection: Cooks New Zealand Tours

Cooks New Zealand Tours
Cover illustration for Cooks New Zealand Tours, showing tropical flora and fauna in a landscape. Date: 1897

Background imageCook Collection: Poster advertising Edwards soups

Poster advertising Edwards soups -- adds stock to the pot! A plump cook carries a steaming pot to the table

Background imageCook Collection: Poster advertising Cooks Pure Toilet Soaps

Poster advertising Cooks Pure Toilet Soaps. Ed. Cook Ltd, East London

Background imageCook Collection: Jolly Plump Cook 1640

Jolly Plump Cook 1640
A jolly, plump cook (surrounded by poultry and other meats) proudly holds up a freshly made pie, decorated with a feather

Background imageCook Collection: Garlic for sale on the market in Cours Saleya, Nice, Alpes Maritimes, Cote d Azur

Garlic for sale on the market in Cours Saleya, Nice, Alpes Maritimes, Cote d Azur, Provence, France, Europe

Background imageCook Collection: Js Bach / Cook / Sichlong

Js Bach / Cook / Sichlong
JOHANN SEBASTIAN BACH German organist and composer

Background imageCook Collection: Donizetti / Cook

Donizetti / Cook
GAETANO DONIZETTI Italian opera composer

Background imageCook Collection: COOKs TIMETABLE 1937

COOKs TIMETABLE 1937
Cooks Continental Time-Table

Background imageCook Collection: Social / Cowboys Wagon

Social / Cowboys Wagon
A cowboy cook and the chuck wagon

Background imageCook Collection: Lady Cook & Boars Head

Lady Cook & Boars Head
The cook bears in the Boars Head

Background imageCook Collection: Pacific / Cook 1770

Pacific / Cook 1770
Captain Cook takes formal possession of New South Wales

Background imageCook Collection: Pioneer settlers outside their log cabin

Pioneer settlers outside their log cabin. A woman cooks over a fire, watched by two children

Background imageCook Collection: Cooks Nile Service, Ps Tewfik

Cooks Nile Service, Ps Tewfik
An illustrated cover of a passenger list for Cooks Nile Steamer Tewfik -- two Egyptian scenes with people, a sphinx, pyramids and palm trees

Background imageCook Collection: Summer Holidays in the British Isles, with Cooks

Summer Holidays in the British Isles, with Cooks
Cover illustration for Summer Holidays in the British Isles, with Cooks World Travel Service, showing a West Country scene with people playing on a sandy beach, fishing nets and seagulls

Background imageCook Collection: Early Medical Fund Society Committee Members, c1860

Early Medical Fund Society Committee Members, c1860
Members of the GWR Medical Fund Society Committee (from t-b, l-r) - R Cook, W Nicholson, J Armstrong, W Laverick, W Ellis, P H Mason, C Trimmer, W J Brown

Background imageCook Collection: Rustie Lee at the opening of her new restaurant in Hurst Street, Birmingham

Rustie Lee at the opening of her new restaurant in Hurst Street, Birmingham. 11th October 1985

Background imageCook Collection: Shomben Yokocho (Piss Alley), Shinjuku, Tokyo, Japan

Shomben Yokocho (Piss Alley), Shinjuku, Tokyo, Japan

Background imageCook Collection: Philip Harben in his appearance in Meet Mr. Lucifer (1953)

Philip Harben in his appearance in Meet Mr. Lucifer (1953)

Background imageCook Collection: Meadows Roller - Landscape rolling Pin

Meadows Roller - Landscape rolling Pin
Vertigo Artography

Background imageCook Collection: Mamma Mia! - Spaghetti Tomato Sauce

Mamma Mia! - Spaghetti Tomato Sauce
Vertigo Artography

Background imageCook Collection: Traditional Kitchen

Traditional Kitchen
Sugiarto Widodo

Background imageCook Collection: Dacha Seyuza, with the Pray family and servants posed on the front porch... between 1907 and 1909

Dacha Seyuza, with the Pray family and servants posed on the front porch... between 1907 and 1909
Dacha Seyuza, with the Pray family and servants posed on the front porch, near Vladivostok, Russia, between 1907 and 1909

Background imageCook Collection: Matthew Montgomery and Louis Shelvin, the steward and cook of the Emily St. Pierre, 1862

Matthew Montgomery and Louis Shelvin, the steward and cook of the Emily St. Pierre, 1862. Creator: Unknown
Matthew Montgomery and Louis Shelvin, the steward and cook of the Emily St. Pierre, 1862....Portraits of the two brave men...who so promptly seconded the exertions of Captain Wilson in regaining

Background imageCook Collection: Jean Baptiste Lully (Giovanni Battista Lulli) (1632-1687), French composer

Jean Baptiste Lully (Giovanni Battista Lulli) (1632-1687), French composer
GIA4784546 Jean Baptiste Lully (Giovanni Battista Lulli) (1632-1687), French composer, then " galopin" or marmiton by Mademoiselle de Montpensier. Engraving by T

Background imageCook Collection: Alec Guinness actor appears with David Morcambe and Ernie Wise in November 1980 in their

Alec Guinness actor appears with David Morcambe and Ernie Wise in November 1980 in their Morcambe and Wise Christmas TV Show

Background imageCook Collection: The Victorian kitchen at Brodsworth Hall, Brodsworth

The Victorian kitchen at Brodsworth Hall, Brodsworth, Doncaster, England. Photographed in 1989 with full permission of then owners Ron and Pam Williams Date: 1989

Background imageCook Collection: Thomas Cook - Travel Company - Advertisement

Thomas Cook - Travel Company - Advertisement in The Geographical Magazine - Sail Away From Workaday Cares. 20th century

Background imageCook Collection: Thomas Cook Travel Company - Poster

Thomas Cook Travel Company - Poster - The Nile Is Egypt - Cooks Nile Steamers. 20th century

Background imageCook Collection: Deepsea Amphipod {Cystisoma sp} from between 530-750m, Mid-Atlantic Ridge, North

Deepsea Amphipod {Cystisoma sp} from between 530-750m, Mid-Atlantic Ridge, North Atlantic Ocean

Background imageCook Collection: Alice, the Duchess, and the Baby, 1889. Artist: John Tenniel

Alice, the Duchess, and the Baby, 1889. Artist: John Tenniel
Alice, the Duchess, and the Baby, 1889. Lewis Carrolls (1832-1898) Alice in Wonderland as illustrated by John Tenniel (1820-1914). From Alices Adventures in Wonderland by Lewis Carroll

Background imageCook Collection: Camp kitchen JLP01_01_081_66

Camp kitchen JLP01_01_081_66
BERKELEY POWER STATION, BERKELEY, HAM AND STONE, STROUD, GLOUCESTERSHIRE. The kitchen of the Balfour Beatty camp on the Berkeley Nuclear Power Station construction site with four men cooking

Background imageCook Collection: A chef roasting pork at traditional Spanish restaurant, Botin, Madrid, Spain

A chef roasting pork at traditional Spanish restaurant, Botin, Madrid, Spain

Background imageCook Collection: Jalan Alor Night Food Market, Bukit Bintang, Kuala Lumpur, Malaysia

Jalan Alor Night Food Market, Bukit Bintang, Kuala Lumpur, Malaysia

Background imageCook Collection: Spices

Spices
Treechild

Background imageCook Collection: La treccia bianca

La treccia bianca
Felice Angelino

Background imageCook Collection: Street kitchen

Street kitchen
Trevor Cole

Background imageCook Collection: spices II

spices II
Marija Kordić

Background imageCook Collection: Young woman in the kitchen with cap and apron at a table with vegetables

Young woman in the kitchen with cap and apron at a table with vegetables Italy. Date of Photograph:1960 ca

Background imageCook Collection: Young woman with apron in the kitchen in front of a table with vegetables

Young woman with apron in the kitchen in front of a table with vegetables Italy. Date of Photograph:1960 ca



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"Captivating Culinary Moments: From Chef Keith Floyd to Old Woman Cooking Eggs" Step into the world of cooking as we explore a diverse range of captivating moments that celebrate the art and joy of preparing delicious meals. Let's embark on this flavorful journey, starting with renowned chef Keith Floyd at The Maltsters Arms in Tuckenhay back in April 1992. With his expertise and passion, he mesmerized both diners and viewers alike, creating culinary masterpieces that delighted all senses. Traveling through time, we encounter Diego Velazquez's masterpiece "Old Woman Cooking Eggs" from 1618. This painting immortalizes the simplicity and beauty found in everyday cooking scenes, reminding us of the timeless connection between food and culture throughout history. As our exploration continues, we find ourselves aboard the majestic Zeppelin LZ 127 Graf Zeppelin in 1933. Amidst its galley, skilled cooks worked tirelessly to create delectable dishes for passengers soaring through the skies. Their dedication showcases how cooking transcends boundaries even amidst extraordinary circumstances. Nature also plays a vital role in our culinary adventures; behold the coastal banksia (Banksia integrifolia), an Australian native plant whose flowers bear striking resemblance to kitchen utensils. Its presence reminds us of nature's inspiration behind many innovative recipes. The joyous pursuit of perfect cooking is beautifully captured by "Joy of Perfect Cooking, " where every page unfolds new possibilities for aspiring chefs seeking perfection on their plates. This iconic book has become a trusted companion for countless home cooks around the world. Intriguingly designed brochures advertising Triplex Grates/Ranges entice us with promises of enhanced culinary experiences within our own kitchens – revolutionizing how we cook at home while embracing modernity without sacrificing tradition. Delmonicos Restaurant's bustling kitchen in New York City takes us back to 1902 when Joseph Byron skillfully photographed its vibrant atmosphere.