Cooking Collection (page 21)

Cambodia, Siem Reap, Bugs Cafe, restaurant that serves cooked insects, menu showing tarantula donuts

Thailand, Bangkok, Khaosan Road, Pad Thai Noodles

Asia, South East Asia, Vietnam, Vietnamese food, barbecued fish

Tagines cooking, Marrakech, Morocco, North Africa

Europe, Iberia, Portugal, The Alentejo, Local Desert

Orange sweets. Setubal, Portugal

Traditional christmas sweets (azevias), Portugal

Traditional christmas sweets, sweet rice (arroz doce), Portugal

Traditional christmas sweets (fatias douradas), Portugal

South America, Peru, Lima, San Ignacio. Arracacha a la Juliana with coconut flour, chili leaves, creamed coconut and lemon juice by chef Pedro Miguel Schiaffino at the Malabar restaurant (PR)

South America, Peru, Lima. A Causa trio with ceviche, chinguirito, salmon with dill, cushuro, chonta, cocona sauce and duck prosciutto by Rafael Piqueras at the Maras restaurant (PR)

Asia, Southeast Asia, Vietnam, Hoi An. Vietnamese food

Spices in the The Egyptian Bazaar, Istanbul, Turkey

italy, Liguria. Seafood dinner with octopus on pea cream

Italy, Tuscany, candle light dinner with ravioli and chianti wine in Suvereto

Italy, Tuscany, a wine tasting at the winery Gualdo del Re near to Suvereto including cheese and cold cuts

Pottery, Guellala, Djerba, Tunisia

europe, italy, umbria. Pasta making traditional style

Kachori (flour and dough ball) being cooked, Bundi, Rajasthan, India

India, Maharashtra, Mumbai, The Table restaurant, view along the bar

Kigali, Rwanda. A chef prepares lunch at the Bourbon Coffee shop. (MR)

Grilled sardines, one of the delights of Setubal. Portugal

Native Uro Family preparing a meal, Uros Floating Islands, Lake Titicaca, Puno Region, Peru

Hsipaw Morning Market, Hsipaw, Shan State, Myanmar, Asia

Europe, Italy. Delicious antipasti made of sword fish and cavia

Europe, Italy. Liguria. Preparing genovese pesto during a cooking course

Balinese dish of Be Siap Basa Mekalas (chicken in cardamon sauce), Bali, Indonesia

Chicken satay, Bali, Indonesia

A woman cooking with spices and herbs in the Village of Pachewar, Rajasthan, India, Asia

Trout fillet with vegetables. Sofia, Bulgaria

Traditional Fish & Chips, London, UK

Asia, South East Asia, South East Asian cooking - Cambodian cuisine

Street food, Zhongdiane, Shangri-La, Yunnan Province, China

Central America, Costa Rica, fried fish with couscous and mango served in a coconut

Freshly baked bread and cereals. Lombardy. Italy. Europe

Baker kneads with the intent to make bread. Lombardy. Italy. Europe

Bisciole ready for consumption and its main ingredients. Lombardy Italy. Europe

Flag created with Italian pasta, basil, mozzarella and tomatoes. Lombardy. Italy. Europe

Pizza with mushrooms and bresaola. Lombardy. Italy. Europe

Pizzoccheri ready for cooking. Lombardy. Italy. Europe

South America, Brazil, Para, pulped Acai berry served with honey and tapioca - the traditional form of preparation in north Brazil

Brazil, Brazilian Amazon, Para, Marajo Paraense food - pasta with turu (naval shipworm) and basil

Brazil, Brazilian Amazon, Para, traditional Paraense food - rice with jambu leaves and garlic, fillet of tambaqui fish and salad

South America, Brazil, Sao Paulo, DOM restaurant, watercress with honey and mustard

Brazil, Food, a bowl of vatapa with king prawns, a typical dish from Bahia made with bread, shrimp, coconut milk, peanuts and palm oil

Monks at the Kharchu Monastery near Chamkar, Bhutan

Taiwanese chef in the kitchen

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"Exploring the Art of Cooking: From Velazquez's Old Woman to Modern Culinary Delights" Step into the past with Diego Velazquez's masterpiece, "Old Woman Cooking Eggs, " capturing the essence of culinary traditions in 1618. Marvel at a collection of copper border and jelly moulds, showcasing the craftsmanship that elevates cooking from mere sustenance to an art form. Indulge your senses with "The Vegetabull" poster, celebrating nature's bounty and inspiring creative dishes bursting with flavor. Transport yourself to an Irish Cottage, where generations have gathered around hearths, sharing stories and savoring hearty meals cooked with love. Admire a selection of jelly and cake moulds that add whimsy and elegance to desserts, turning them into edible works of art. Witness history unfold aboard Zeppelin LZ 127 Graf Zeppelin galley in 1933 as skilled chefs navigate high altitudes while preparing exquisite meals for discerning travelers. Travel back in time to post-war London kitchens in 1947, where dedicated chefs work tirelessly to create culinary masterpieces that nourish both body and soul. Chuckle at A. H. Cadier, senior chef at Brighton Pavilion being handed fake chickens by mischievous juniors – a reminder that even professionals can find humor amidst their serious craft. Discover the ingenious world of Heath Robinson's "Economics à la Heath Robinson, " where cooking becomes a delightful contraption blending creativity with resourcefulness. Unleash your inner chef as you delve into the pages of "Joy of Perfect Cooking, " unlocking secrets passed down through generations for unforgettable dining experiences. Be captivated by a brochure cover advertising Triplex Grates/Ranges - witness how innovation meets functionality in kitchen appliances designed for effortless cooking pleasure.