Culinary Collection (page 2)

durio zibethinus, durian
Durio zibethinus Durian Brown subject

citrus reticulata, citrus paradisi. tangelo, ugli fruit, green subject
Citrus reticulata, Citrus paradisi, Tangelo, Ugli fruit, Green subject

Rose, Damask rose, Rosa damascena
Damask rose, Rosa damascena, with leaves and loose petals, with shadow and some soft focus

CS_3091
Citrus sinensis Orange Orange subject White b/g

Greek Feta Cheese and Olives in Oil, sprinkled with a lttle Oregano. Paleochora, South Crete, Greece

Traditional christmas sweets (cuscuroes), Portugal

Brazil. Traditional Food. 2 Delicious Cheese Bread Rolls, Pao de Queijo

Louisiana, New Orleans, Jackson Square, French Quarter, cafe table with breakfast, eggs hussarde
2030-308306-01

Mexica, Nayarit, Molcajete Recipient

Mexican Molcajetes Decorating Wall

A roast pig on a spit, West Country. Date: circa 1960s

centaurea cyanus, cornflower
0423 Cornflower Centaurea cyanus

helianthus annuus sunrich orange, sunflower
4398 Sunflower Helianthus annuus Sunrich Orange

polygonatum multiflorum, solomons seal
1663 Solomons seal Polygonatum multiflorum

vaccinium parvifolium, huckleberry, red huckleberry, red subject, green background
Vaccinium parvifolium Huckleberry - Red huckleberry Red subject Green background

Pansy
Viola, Single mauves coloured flower head floating in water

honeysuckle berries
Honeysuckle, Lonicera periclymenum, Close up of a bunch of red berries

Hazel, Purple leaved filbert, Corylus maxima Purpurea
4833 Hazel, Purple leaved filbert, Corylus maxima Purpurea, backlit leaves showing red colour

A few Alternative resource Beauty in Nature Berry
Palm, Canary Island date palm, Phoenix canariensis, Several leaf fronds and large bunches of red colour dates against pale blue sky

Lavender Lavandula angustifolia Blue Cushion
Flower spikes of lavender, Lavandula angustifolia Blue Cushion

allium sphaerocephalon, allium, green subject
Allium sphaerocephalon Allium Green subject

phoenix canariensis, palm, date palm, green subject, blue background
Phoenix canariensis Palm - Date palm Green subject Blue background

Apple, Malus domestica Kings Acre Pippin, blossoms against blue sky

lavandula angustifolia nana alba, lavender
Lavandula angustifolia Nana Alba Lavender White subject Green background

lonicera periclymenum, honeysuckle, pink subject
Lonicera periclymenum Lonicera Honeysuckle Pink subject

ocimum basilicum purple ruffles, basil, purple basil, red subject, white background
Ocimum basilicum Purple Ruffles Basil - Purple basil Red subject White background

helianthus annuus, sunflower, yellow subject
Helianthus annuus Sunflower Yellow subject

helianthus annuus, sunflower
Helianthus annuus Sunflower Yellow subject Blue background

mexico, bajio, zacatecas, tunas or cactus fruit
Prickly pear cactus, Opuntia leucotricha. Tunas or cactus fruit. Mexico, Bajio, Zacatecas

mexico, bajio, zacatecas, preparing tunas or cactus fruit cropped shot of hands holding
Prickly pear cactus, Opuntia leucotricha. Preparing tunas or cactus fruit, cropped shot of hands holding peeled fruit and knife. Mexico, Bajio, Zacatecas

Chelsea Flower Show 2013, Stoke-on-Trents story of transformation, Designer Stoke-on-trent council landscapers. Silver Flora medal

Rice, Oryza sativa close up
1461 Rice, Oryza sativa close up

primula x candelabra hybrids, candelabra primula
Primula x Candelabra Hybrids Candelabra primula Mixed colours subject

CS_3089
Mangifera indica Mango Mixed colours subject White b/g

Annual Classic flower image Cottage garden plant
Sunflower, Helianthus annuus, Close side view showing deep brown centre with many stamen surrounded by yellow petals.against a green background

Lungwort, Pulmonaria officinalis, Cluster of small, funnel shaped pale blue and pink flowers

Italy, Tuscany, Elba. Light lunch with salad and burrata and salted anchovy

Italy, Tuscany, Elba. Seafood dish of wild tuna fish salad acompanied by a glass of Ansonica wine

Italy, Tuscany, Elba. Wine tasting in a local winery Montefabbrello

Italy, Tuscany, Elba. Seafood dish with mixed apetizers in a restaurant in Pomonte

Italy, Umbria. A plate of Umbricelli handmade pasta with fresh tomato sugo

A sashimi course served in a Ryokan, Yufuin, Japan

Grilled Sardines. Speciality of Mytilni, Lesbos, Greece

Greek Cuisine. Fresh Dolmades, Vine Leaves with Yogurt and glass of Red Wine

Traditional christmas sweets (azevias), Portugal

Traditional christmas sweets, sweet rice (arroz doce), Portugal

Traditional christmas sweets (fatias douradas), Portugal

Algarves traditional pastry. Portugal

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"Culinary Delights: Exploring the Art of Gastronomy with Auguste Escoffier and Exquisite Ingredients" Indulge in a culinary journey inspired by the legendary Auguste Escoffier, as we uncover the secrets behind his iconic dishes. From delicate Charlotte potatoes that melt in your mouth to perfectly seasoned Salt grains and ground peppercorn, every element is meticulously crafted for an unforgettable dining experience. Discover the humble yet flavorful Parsnip (Pastinaca Tender and True), which adds depth to any dish with its earthy sweetness. And don't forget about Brussels sprouts (Brassica oleracea), transformed into a delectable side with just the right amount of crunch. Enhance your creations with aromatic Coriander or experiment with grated spices like MH_0034 for a burst of flavor that will tantalize your taste buds. For those seeking a caffeine kick, explore the rich aroma of Coffea arabica coffee beans, carefully brewed to perfection. Delve into history as we pay homage to Joseph Berchoux - 2, whose culinary expertise continues to inspire chefs worldwide. And let's not overlook Pandan (Pandanus amaryllifolius), known for its vibrant green color and unique fragrance that elevates both sweet and savory dishes. As you savor each bite, take a moment to appreciate nature's beauty captured in close-up shots of Hearts ease Viola tricolor petals – adding visual appeal alongside gastronomic pleasure. Embark on this culinary adventure where tradition meets innovation, guided by these hints from renowned figures and ingredients that promise nothing short of extraordinary flavors.