Culinary Collection (page 4)

Beef: diagram depicting the different cuts of meat (colour litho)
CHT210240 Beef: diagram depicting the different cuts of meat (colour litho) by French School, (20th century); Private Collection; (add.info)

An Indian Kitchen, c. 1870s (b / w photo)
495534 An Indian Kitchen, c.1870s (b/w photo) by Hooper, Willoughby Wallace (1837-1912); Private Collection; (add.info.: Photograph taken while Hooper was serving with the Madras Light Infantry in)

Fennel and black cumin
Fennel, Foeniculum vulgare 1, and black cumin, Nigella sativa 2. Handcoloured copperplate engraving from Friedrich Johann Bertuchs Bilderbuch fur Kinder (Picture Book for Children), Weimar, 1802

Mustard and tarragon
White mustard, Sinapis alba 1, and tarragon or estragon, Artemisia dracunculus 2. Handcoloured copperplate engraving from Friedrich Johann Bertuchs Bilderbuch fur Kinder (Picture Book for Children)

Still Life of Kitchen Utensils, c. 1733-34 (oil on canvas)
1216858 Still Life of Kitchen Utensils, c.1733-34 (oil on canvas) by Chardin, Jean-Baptiste Simeon (1699-1779); 32.5x40.3 cm; Ashmolean Museum, University of Oxford, UK; eAshmolean Museum; French

Cupid with baking tray on a Valentine card
Cupid with baking tray and verse on a Valentine card with pull tab. Date: circa 1890s

A New Hobby for School-Boys, the Kennel Club at Clayesmore School, Enfield (litho)
1042995 A New Hobby for School-Boys, the Kennel Club at Clayesmore School, Enfield (litho) by Dadd, S.T. (19th century) (after); Private Collection; (add.info.: A New Hobby for School-Boys)

Collection of trefid spoons, mostly Dutch (pewter)
1275690 Collection of trefid spoons, mostly Dutch (pewter) by European School, (17th century); average length: 18 cm; Private Collection; (add.info)

An Overturned Basket of Fowl, a Hare, an Artichoke and Lettuce on a Ledge Draped with a
659395 An Overturned Basket of Fowl, a Hare, an Artichoke and Lettuce on a Ledge Draped with a Red Cloth, (oil on canvas) by Biltius

Lupins and Red Asparagus Pea, from Hortus Eystettensis
3284520 Lupins and Red Asparagus Pea, from Hortus Eystettensis, by Basil Besler (1561-1629), pub. 1613 (hand-coloured engraving) by German School

Ms. Tractatus de Herbis by Dioscorides, fol. 142r Baking Buns (vellum)
XOT361218 Ms. Tractatus de Herbis by Dioscorides, fol.142r Baking Buns (vellum) by French School, (15th century); Biblioteca Estense, Modena, Emilia-Romagna, Italy; French, out of copyright

Fennel, a botanical plate from the Discorsi by Pietro Andrea Mattioli (1501-77
REV345841 Fennel, a botanical plate from the Discorsi by Pietro Andrea Mattioli (1501-77) published in Venice, 1570 (woodcut) by Italian School

Kitchen Scene (oil on panel)
488320 Kitchen Scene (oil on panel) by Ribot, Auguste Theodule (1823-91); 33x41 cm; Ashmolean Museum, University of Oxford, UK; eAshmolean Museum; French, out of copyright

The First stock, 1847 (oil on canvas)
PCT164449 The First stock, 1847 (oil on canvas) by Jalabert, Jean (1815-1900); Private Collection; French, out of copyright

Title Page for A Shilling Cookery for The People by Alexis Soyer
XJF468508 Title Page for A Shilling Cookery for The People by Alexis Soyer, published 1855 (printed paper) by English School

The Sloe Tree, plate 494 from The Curious Herbal
STC176414 The Sloe Tree, plate 494 from The Curious Herbal, published 1782 (colour engraving) by Blackwell, Elizabeth (1707-1758); Private Collection; The Stapleton Collection; Scottish

Set of six Queen Anne provincial wavy end or dog-nose table spoons, with rat-tail bowls
CH445107 Set of six Queen Anne provincial wavy end or dog-nose table spoons, with rat-tail bowls, Newcastle, 1703 (silver) by Bilton

Pair of George IV salt cellars, 1820 (silver & silver-gilt)
1192237 Pair of George IV salt cellars, 1820 (silver & silver-gilt) by Mewburn, John (fl.1793-1820); length: 11.4 cm; Private Collection; (add.info)

Veal: diagram depicting the different cuts of meat (colour litho)
CHT210241 Veal: diagram depicting the different cuts of meat (colour litho) by French School, (20th century); Private Collection; (add.info)

Fol. 83v Fish Marinaded in Vinegar, illustration from Tacuinum Santiatis Codex Vindobonensis (vellum)
ALI143007 Fol.83v Fish Marinaded in Vinegar, illustration from Tacuinum Santiatis Codex Vindobonensis (vellum) by Italian School, (14th century); Osterreichische Nationalbibliothek, Vienna

A Cook in a Well-Stocked Kitchen with a Serving Woman, (oil on canvas)
827745 A Cook in a Well-Stocked Kitchen with a Serving Woman, (oil on canvas) by Italian School, (17th century); 150.5x269.3 cm; Private Collection; (add.info)

Chili Pepper [Nightshade Family], from Hortus Eystettensis
3359427 Chili Pepper [Nightshade Family], from Hortus Eystettensis, by Basil Besler (1561-1629), pub. 1613 (hand coloured engraving) by German School

Study of the interior of the kitchen at Windsor Castle with a visit by the Royal Family
GG54672 Study of the interior of the kitchen at Windsor Castle with a visit by the Royal Family, 1886 (oil on canvas) by Watkins, Frank (fl.1859-94); Private Collection; Photo eGavin Graham Gallery

George II lemon strainers, 1742 (silver)
CH440569 George II lemon strainers, 1742 (silver) by Crespin, Paul (1694-1770); length: 31 cm; Private Collection; (add.info)

Tureen-on-stand, c. 1775 (porcelain, enamel & gilt)
1069565 Tureen-on-stand, c.1775 (porcelain, enamel & gilt) by Chinese School (18th century); 33.7x36.5x40.6 cm; Dallas Museum of Art, Texas

President Loubet of France visiting a culinary exhibition (colour litho)
3097484 President Loubet of France visiting a culinary exhibition (colour litho) by French School, (20th century); Private Collection; (add.info)

Title page from Paradisi Sole; Paradisus Terrestris, 1629 (engraving)
STC153074 Title page from Paradisi Sole; Paradisus Terrestris, 1629 (engraving) by Parkinson, John (1567-1650); Private Collection; (add.info)

Inside the Kitchen, educational print published by the Revue de l
CHT178349 Inside the Kitchen, educational print published by the Revue de l Education Nouvelle, engraved by Auguste Thiollet, mid 19th century (colour litho) by Renard

Cooking pot and waiting diner from 1550 edition of Cosmographia
5668988 Cooking pot and waiting diner from 1550 edition of Cosmographia by Sebastian Munster (woodcut) by Munster, Sebastian (1589-1552); (add.info)

Full Larder, c. 1700 (oil on canvas)
3963833 Full Larder, c.1700 (oil on canvas) by British School, (18th Century); 118x216 cm; Newport Museum and Art Gallery, South Wales; eNewport Museum and Art Gallery; British, out of copyright

Mitre Cress and White Mustard, from Hortus Eystettensis
3284235 Mitre Cress and White Mustard, from Hortus Eystettensis, by Basil Besler (1561-1629), pub. 1613 (hand-coloured engraving) by German School

Paeony, Hedge Hyssop and Sheeps Sorrel, from Hortus Eystettensis
3284286 Paeony, Hedge Hyssop and Sheeps Sorrel, from Hortus Eystettensis, by Basil Besler (1561-1629), pub. 1613 (hand-coloured engraving) by German School

Young Clumsy (engraving)
3637884 Young Clumsy (engraving) by English School, (19th century); Private Collection; (add.info.: Young Clumsy. Illustration for The Pictorial World, 12 January 1878.); © Look and Learn

Cuckoo Pint, Spring Meadow Saffron, Star Hyacinth, from Hortus Eystettensis
3284305 Cuckoo Pint, Spring Meadow Saffron, Star Hyacinth, from Hortus Eystettensis, by Basil Besler (1561-1629), pub. 1613 (hand-coloured engraving) by German School

Potentillas, from Hortus Eystettensis, by Basil Besler (1561-1629), pub
3284427 Potentillas, from Hortus Eystettensis, by Basil Besler (1561-1629), pub. 1613 (hand-coloured engraving) by German School

Red Chilli (colour engraving)
STC219933 Red Chilli (colour engraving) by Sluiter or Sluyter, Pieter (c.1675-p.1713); Private Collection; The Stapleton Collection; Dutch, out of copyright

Fol. 76r Meat and its Jelly, illustration from Tacuinum Santiatis Codex Vindobonensis (vellum)
ALI142962 Fol.76r Meat and its Jelly, illustration from Tacuinum Santiatis Codex Vindobonensis (vellum) by Italian School, (14th century); Osterreichische Nationalbibliothek, Vienna, Austria; Alinari

Kitchen storage and utensils from a trade catalogue of domestic goods and fittings, c
STC174290 Kitchen storage and utensils from a trade catalogue of domestic goods and fittings, c.1890-1910 (colour litho) by English School; Private Collection; The Stapleton Collection; English

The Almond Tree, plate 105 from A Curious Herbal
STC176415 The Almond Tree, plate 105 from A Curious Herbal, published 1782 (colour engraving) by Blackwell, Elizabeth (1707-1758); Private Collection; The Stapleton Collection; Scottish

Saffron (Crocus Sativus) (coloured engraving)
CHT200063 Saffron (Crocus Sativus) (coloured engraving) by French School, (19th century); Bibliotheque des Arts Decoratifs, Paris, France; eArchives Charmet; French, out of copyright

Guinea Pepper (Piper Indicum) plate 129 from the German edition of
CHT200060 Guinea Pepper (Piper Indicum) plate 129 from the German edition of A Curious Herbal, published in 1757 (coloured engraving) by Blackwell

Wild Mustard (Sinapis Arvensis) (coloured engraving)
CHT200062 Wild Mustard (Sinapis Arvensis) (coloured engraving) by French School, (19th century); Bibliotheque des Arts Decoratifs, Paris, France; eArchives Charmet; French, out of copyright

Sauceboat c. 1740 (silver)
1217759 Sauceboat c. 1740 (silver) by Kandler, Charles (fl.1727-c.1750) (attr.to); Ashmolean Museum, University of Oxford, UK; eAshmolean Museum; German, out of copyright

Boars Head Tureen, Chelsea Porcelain Factory, c. 1758 (porcelain)
1217947 Boars Head Tureen, Chelsea Porcelain Factory, c. 1758 (porcelain) by Willems, Joseph (1715-66) (attr.to); Ashmolean Museum, University of Oxford

Garden Cucumber, plate 4 from A Curious Herbal
STC176417 Garden Cucumber, plate 4 from A Curious Herbal, published 1782 (colour engraving) by Blackwell, Elizabeth (1707-1758); Private Collection; The Stapleton Collection; Scottish

Nova 2644 fol. 80r The butcher s: Cooking liver, from Tacuinum Sanitatis (vellum)
ALI142956 Nova 2644 fol.80r The butcher s: Cooking liver, from Tacuinum Sanitatis (vellum) by Italian School, (14th century); Osterreichische Nationalbibliothek, Vienna

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"Culinary Delights: Exploring the Art of Gastronomy with Auguste Escoffier and Exquisite Ingredients" Indulge in a culinary journey inspired by the legendary Auguste Escoffier, as we uncover the secrets behind his iconic dishes. From delicate Charlotte potatoes that melt in your mouth to perfectly seasoned Salt grains and ground peppercorn, every element is meticulously crafted for an unforgettable dining experience. Discover the humble yet flavorful Parsnip (Pastinaca Tender and True), which adds depth to any dish with its earthy sweetness. And don't forget about Brussels sprouts (Brassica oleracea), transformed into a delectable side with just the right amount of crunch. Enhance your creations with aromatic Coriander or experiment with grated spices like MH_0034 for a burst of flavor that will tantalize your taste buds. For those seeking a caffeine kick, explore the rich aroma of Coffea arabica coffee beans, carefully brewed to perfection. Delve into history as we pay homage to Joseph Berchoux - 2, whose culinary expertise continues to inspire chefs worldwide. And let's not overlook Pandan (Pandanus amaryllifolius), known for its vibrant green color and unique fragrance that elevates both sweet and savory dishes. As you savor each bite, take a moment to appreciate nature's beauty captured in close-up shots of Hearts ease Viola tricolor petals – adding visual appeal alongside gastronomic pleasure. Embark on this culinary adventure where tradition meets innovation, guided by these hints from renowned figures and ingredients that promise nothing short of extraordinary flavors.