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Culinary Collection (page 5)

"Culinary Delights

Background imageCulinary Collection: SUB_0124

SUB_0124
Calendula - variety not identified Marigold Yellow subject Green b/g

Background imageCulinary Collection: TN_FV06

TN_FV06
Allium cepa Onion White subject White b/g

Background imageCulinary Collection: TIS_FV35

TIS_FV35
Curcubita pepo Courgette Yellow subject White b/g

Background imageCulinary Collection: TIS_FV07

TIS_FV07
Punica granatum Pomegranate Red subject White b/g

Background imageCulinary Collection: TIS_F72

TIS_F72
Coriandrum sativum Coriander Green subject White b/g

Background imageCulinary Collection: VG_73

VG_73
Allium ampeloprasum Leek White subject

Background imageCulinary Collection: VG_FV16

VG_FV16
Pisum sativum Pea Green subject

Background imageCulinary Collection: VG_FV12

VG_FV12
Pisum sativum Pea Green subject

Background imageCulinary Collection: VG_FV11

VG_FV11
Pisum sativum Pea Green subject Green b/g

Background imageCulinary Collection: VG_FV06

VG_FV06
Citrus sinensis Orange Orange subject

Background imageCulinary Collection: TN_FV08

TN_FV08
Prunus domestica Plum Blue subject

Background imageCulinary Collection: SK_0724

SK_0724
Vaccinium corymbosum Blueberry Pink subject

Background imageCulinary Collection: SK_0721

SK_0721
Echium plantagineum Vipers bugloss Pink subject

Background imageCulinary Collection: SK_0720

SK_0720
Echium plantagineum Vipers bugloss Pink subject

Background imageCulinary Collection: SK_0734

SK_0734
Hyacinthoides non-scripta Bluebell wood Blue subject

Background imageCulinary Collection: SK_0733

SK_0733
Hyacinthoides non-scripta Bluebell wood Blue subject

Background imageCulinary Collection: SK_0706

SK_0706
Lavandula augustifolia Flower Plant Daytime Outdoor Growing Close-up View - Side view Orientation - Vertical orientation One Editorial Evergreen Shrub Flowering season - Summer Cottage garden plant

Background imageCulinary Collection: SK_0716

SK_0716
Abutilon Vitifolium Abutilon Mauve subject

Background imageCulinary Collection: TH_0089

TH_0089
Centaurea cyanus Cornflower Blue subject White b/g

Background imageCulinary Collection: TH_0087

TH_0087
Viola odorata Violet - Sweet violet Purple subject Green b/g

Background imageCulinary Collection: TH_0086

TH_0086
Viola odorata Violet - Sweet violet Purple subject Purple b/g

Background imageCulinary Collection: TH_0144

TH_0144
Borago officinalis Borage Blue subject

Background imageCulinary Collection: TH_0139

TH_0139
Mentha - variety not identified Mint Green subject

Background imageCulinary Collection: dianthus prado, carnation

dianthus prado, carnation
4389 Carnation Dianthus Prado

Background imageCulinary Collection: TH_0106

TH_0106
Primula - variety not identified Primula / Primrose Red subject

Background imageCulinary Collection: TH_0101

TH_0101
Allium schoenoprasum Chive Pink subject Purple b/g

Background imageCulinary Collection: TH_0099

TH_0099
Cichorium intybus Chicory Blue subject White b/g

Background imageCulinary Collection: SUB_0182

SUB_0182
Prunus divaricata Plum Orange subject

Background imageCulinary Collection: SUB_0173

SUB_0173
Citrus sinensis Orange Orange subject Green b/g

Background imageCulinary Collection: SUB_0181

SUB_0181
Prunus divaricata Plum Orange subject

Background imageCulinary Collection: TH_0096

TH_0096
Lavandula augustifolia Lavender Pink subject White b/g

Background imageCulinary Collection: SUB_0166

SUB_0166
Chamaemelum - variety not identified Chamomile White subject

Background imageCulinary Collection: SUB_0165

SUB_0165
Chamaemelum - variety not identified Chamomile White subject

Background imageCulinary Collection: anethum graveolens, dill

anethum graveolens, dill
0170 Dill Anethum graveolens

Background imageCulinary Collection: SUB_0170

SUB_0170
Citrus limon Lemon Yellow subject Yellow b/g

Background imageCulinary Collection: SUB_0169

SUB_0169
Citrus limon Lemon Yellow subject Yellow b/g

Background imageCulinary Collection: TIS_145

TIS_145
Lavandula augustifolia Lavender Purple subject White b/g

Background imageCulinary Collection: TIS_112

TIS_112
Lavandula stoechas Lavender - French lavender Pink subject White b/g

Background imageCulinary Collection: VG_0110

VG_0110
Olea europea Olive Green subject Green b/g

Background imageCulinary Collection: VG_0118

VG_0118
Citrus reticulata Clementine Clementine Orange subject Brown b/g

Background imageCulinary Collection: VG_0116

VG_0116
Lycopersicon esculentum Tomato Red subject

Background imageCulinary Collection: TS_FV08

TS_FV08
Citrus sinensis Orange Orange subject Orange b/g

Background imageCulinary Collection: TS_0045

TS_0045
Mentha rotundifolia Mint - Apple mint Green subject Green b/g

Background imageCulinary Collection: SK_0487

SK_0487
Lactuca sativa Lakeland Lettuce Green subject

Background imageCulinary Collection: SK_0486

SK_0486
Lactuca sativa Marvel of Four Season Lettuce Green subject

Background imageCulinary Collection: SK_0484

SK_0484
Ribes uva-crispa Gooseberry Green subject Green b/g

Background imageCulinary Collection: SK_0482

SK_0482
Ribes uva-crispa Gooseberry Green subject Green b/g

Background imageCulinary Collection: SK_0479

SK_0479
Cynara cardunculus Cardoon White subject



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"Culinary Delights: Exploring the Art of Gastronomy with Auguste Escoffier and Exquisite Ingredients" Indulge in a culinary journey inspired by the legendary Auguste Escoffier, as we uncover the secrets behind his iconic dishes. From delicate Charlotte potatoes that melt in your mouth to perfectly seasoned Salt grains and ground peppercorn, every element is meticulously crafted for an unforgettable dining experience. Discover the humble yet flavorful Parsnip (Pastinaca Tender and True), which adds depth to any dish with its earthy sweetness. And don't forget about Brussels sprouts (Brassica oleracea), transformed into a delectable side with just the right amount of crunch. Enhance your creations with aromatic Coriander or experiment with grated spices like MH_0034 for a burst of flavor that will tantalize your taste buds. For those seeking a caffeine kick, explore the rich aroma of Coffea arabica coffee beans, carefully brewed to perfection. Delve into history as we pay homage to Joseph Berchoux - 2, whose culinary expertise continues to inspire chefs worldwide. And let's not overlook Pandan (Pandanus amaryllifolius), known for its vibrant green color and unique fragrance that elevates both sweet and savory dishes. As you savor each bite, take a moment to appreciate nature's beauty captured in close-up shots of Hearts ease Viola tricolor petals – adding visual appeal alongside gastronomic pleasure. Embark on this culinary adventure where tradition meets innovation, guided by these hints from renowned figures and ingredients that promise nothing short of extraordinary flavors.