Culinary Collection (page 7)

lysimachia vulgaris, yellow loosestrife
1254 Yellow loosestrife Lysimachia vulgaris

SK_0193
Lavandula Hidcote Lavender Purple subject

SK_0184
Anethum graveolens Dill Green subject Blue b/g

SK_0183
Anethum graveolens Dill Green subject

SK_0196
Cucumis melo Melon - Canteloupe melon Green subject

SK_0194
Lavandula Hidcote Lavender Purple subject

SK_0205
Thymus - variety not identified Thyme Purple subject

SK_0661
Flower Plant Daytime Outdoor Growing Close-up View - Front view Editorial Creative Vegetable Edible Bark Food and Drink Garden Lifestyle Many Rural Rustic Soil Mixed varieties Orientation - Vertical

SK_0660
Flower Plant Daytime Outdoor Growing Close-up View - Front view Orientation - Horizontal orientation Editorial Creative Vegetable Edible Food

SK_0659
Flower Plant Daytime Outdoor Growing Close-up View - Front view Orientation - Horizontal orientation Editorial Creative Vegetable Edible Bark Food

SK_0656
Musa - variety not identified Daytime Outdoor Growing Close-up Group View - Front view View - Side view Orientation - Horizontal orientation Several Editorial Evergreen Unusual plant Fruiting season

SK_0658
Ficus carcia Daytime Outdoor Growing Close-up View - Front view Orientation - Vertical orientation Several Editorial Tree Fruiting season - Summer Deciduous Edible Food

SK_0652
Capsicum annuum Plant Daytime Outdoor Growing Close-up View - Front view Orientation - Vertical orientation Two Editorial Creative Annual Fruiting season - Summer Edible Food

SK_0617
Rheum x hybridum Timperley Early Foliage Plant Daytime Outdoor Growing Close-up View - Front view View - Side view Orientation - Vertical orientation Several Editorial Perennial Deciduous Flowering

SK_0507
Salvia officinalis Icterina Sage Green subject Green b/g

SK_0510
Phaseolus coccineus Runner bean Green subject

SK_0526
Origanum - variety not identified Marjoram / Oregano White subject Green b/g

SK_0509
Salvia officinalis Icterina Sage Green subject

SK_0508
Salvia officinalis Icterina Sage Green subject

SK_0646
Citrofortunella floridana " eustis" Flower Bud Daytime Outdoor Growing Close-up View - Front view View - Side view Orientation - Vertical orientation Several Editorial Evergreen Tree

SK_0525
Origanum - variety not identified Marjoram / Oregano White subject Green b/g

SK_0637
Brassica rapa rubra Foliage Plant Daytime Outdoor Growing Close-up View - Front view View - Aerial view Orientation - Horizontal orientation Several Editorial Crops Edible Food

SK_0645
Prunus persica Stark Saturn Daytime Outdoor Growing Close-up View - Side view Orientation - Horizontal orientation One Editorial Twig Fruiting season - Summer Crops Deciduous Edible Food

SK_0636
Seedling Plant Daytime Outdoor Growing Close-up Open inside View - Front view Orientation - Horizontal orientation Many Editorial Edible Colour Nobody Container Flowerpot Mixed varieties Repetition

SK_0524
Origanum - variety not identified Marjoram / Oregano White subject Green b/g

SK_0521
Tagetes - variety not identified Marigold - French marigold Orange subject

SK_0522
Phaseolus coccineus Runner bean Red subject Green b/g

SK_0489
Brassica oleracea Cabbage - Red cabbage Purple subject

SK_0635
Pisum sativum Veitchs Western Express Seedling Plant Daytime Outdoor Growing Close-up View - Front view View - Side view Orientation - Vertical orientation Several Editorial Annual Climber Crops

SK_0520
Rheum rhabarbarum Rhubarb Green subject Green b/g

SK_0519
Cucurbita pepo Marrow Yellow subject Green b/g

SK_0554
Lycopersicon esculentum Tomato Green subject

SK_0518
Allium cepa Onion Green subject

SK_0551
Monarda didyma - variety not identified Bergamot - Monarda Purple subject Green b/g

SK_0549
Solanum tuberosum Potato Brown subject

SK_0548
Solanum tuberosum Potato Brown subject

SK_0547
Solanum tuberosum Potato Brown subject

SK_0546
Avena - variety not identified Oats Brown subject

SK_0544
Avena - variety not identified Oats Brown subject

SK_0495
Allium schoenoprasum Chive Purple subject Green b/g

SK_0543
Avena - variety not identified Oats Brown subject Green b/g

SK_0516
Curcubita pepo Courgette Green subject Green b/g

SK_0541
Nigella damascena Love-in-a-mist Pink subject White b/g

SK_0540
Nigella damascena Love-in-a-mist Pink subject White b/g

SK_0515
Curcubita pepo Courgette Yellow subject Green b/g

SK_0539
Nigella damascena Love-in-a-mist Pink subject White b/g

SK_0513
Phaseolus coccineus Runner bean Green subject

SK_0514
Curcubita pepo Courgette Yellow subject Green b/g

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"Culinary Delights: Exploring the Art of Gastronomy with Auguste Escoffier and Exquisite Ingredients" Indulge in a culinary journey inspired by the legendary Auguste Escoffier, as we uncover the secrets behind his iconic dishes. From delicate Charlotte potatoes that melt in your mouth to perfectly seasoned Salt grains and ground peppercorn, every element is meticulously crafted for an unforgettable dining experience. Discover the humble yet flavorful Parsnip (Pastinaca Tender and True), which adds depth to any dish with its earthy sweetness. And don't forget about Brussels sprouts (Brassica oleracea), transformed into a delectable side with just the right amount of crunch. Enhance your creations with aromatic Coriander or experiment with grated spices like MH_0034 for a burst of flavor that will tantalize your taste buds. For those seeking a caffeine kick, explore the rich aroma of Coffea arabica coffee beans, carefully brewed to perfection. Delve into history as we pay homage to Joseph Berchoux - 2, whose culinary expertise continues to inspire chefs worldwide. And let's not overlook Pandan (Pandanus amaryllifolius), known for its vibrant green color and unique fragrance that elevates both sweet and savory dishes. As you savor each bite, take a moment to appreciate nature's beauty captured in close-up shots of Hearts ease Viola tricolor petals – adding visual appeal alongside gastronomic pleasure. Embark on this culinary adventure where tradition meets innovation, guided by these hints from renowned figures and ingredients that promise nothing short of extraordinary flavors.