Culinary Collection (page 9)

SK_0576
Capsicum annuum Chilli White subject Blue b/g

SK_0574
Solanum melongena Aubergine Purple subject Green b/g

SK_0573
Cucumis ornamentale Cucumber - Ornamental Green subject Green b/g

SK_0572
Cucurbita pepo Gourd Green subject Green b/g

SK_0571
Lycopersicon esculentum Belriccio Tomato Orange subject Green b/g

SK_0559
Allium cepa Onion - White onion Orange subject Brown b/g

SK_0560
Allium cepa Onion - Red onion Red subject Brown b/g

SK_0558
Allium cepa Onion Orange subject Brown b/g

SK_0557
Curcubita pepo Courgette Green subject Green b/g

SK_0556
Brassica oleracea acephala French bean Green subject

SK_0555
Brassica oleracea acephala Kale Green subject

RGZ_0002
Tropaeolum majus Nasturtium Red subject Black b/g

RF_FV17
Vitis vinifera Grape Green subject White b/g

RF_FV15
Pisum sativum Pea Green subject Green b/g

RGZ_0006
Fragaria vesca Strawberry - Wild strawberry Red subject

RF_FV18
Citrus aurantiifolia Lime Yellow subject White b/g

RF_0138
Brassica oleracea Snowball Cauliflower Green subject White b/g

RF_0139
Brassica oleracea Snowball Cauliflower Green subject White b/g

RF_FV20
Lycopersicon esculentum Tomato Red subject White b/g

RF_FV05
Citrus limon Lemon Yellow subject White b/g

SK_0110
Primula veris Cowslip Yellow subject Blue b/g

SK_0134
Tagetes - variety not identified Marigold - French marigold Orange subject

SK_0133
Petroselinum - variety not identified Parsley Green subject White b/g

SK_0106
Primula vulgaris Primrose Pink subject Pink b/g

SK_0105
Primula - variety not identified Primula / Primrose Pink subject

SK_0104
Primula vulgaris Primrose Yellow subject

SK_0125
Primula vulgaris Primrose Yellow subject

primula cultivar, primula, primrose, orange subject
Primula cultivar Primula / Primrose Orange subject

SK_0169
Primula - variety not identified Primula / Primrose Orange subject

SK_0168
Capsicum annuum Pepper - Sweet pepper Orange subject

SK_0165
Lavandula stoechas Lavender - French lavender Purple subject

salvia cultivar, salvia, blue subject
Salvia cultivar Salvia Blue subject

SH_0082
Beta vulgaris Daytime Outdoor Close-up View - Front view View - Aerial view Orientation - Vertical orientation Several Editorial Creative Annual Fruiting season - Summer Crops Edible Fruit Vegetable

SH_0080
Raphanus sativus Plant Daytime Outdoor Close-up View - Front view View - Aerial view Orientation - Vertical orientation Many Editorial Creative Annual Edible Vegetable Colour Nobody Still Life

SH_FV11
Punica granatum Pomegranate Yellow subject

SH_FV03
Rheum rhabarbarum Rhubarb Pink subject White b/g

SH_0081
Lactuca sativa Plant Daytime Outdoor Growing Close-up View - Front view View - Aerial view Orientation - Vertical orientation One Editorial Annual Crops Edible Vegetable Colour Nobody Sunny Salad

SH_0075
Helianthus - variety not identified Flower Daytime Outdoor lifestyle Close-up Open View - Front view View - Side view Orientation - Vertical orientation Several Annual Flowering season - Summer

SK_0101
Foeniculum vulgare Purpureum Fennel - Bronze fennel Green subject White b/g

SK_0100
Vicia faba Broad bean Green subject

SH_0074
Cucurbita pepo Still life studio shot Close-up View - Front view Orientation - Vertical orientation Many Creative Annual Crops Edible Squash Vegetable Colour Nobody Container Autumn Shape - Globe

SH_30
Angelica archangelica Angelica Green subject

SK_0164
Actinidia chinensis Kiwi Green subject

SH_0083
Lycopersicon esculentum Gardeners Delight Daytime Outdoor Close-up View - Front view View - Aerial view Orientation - Vertical orientation Many Editorial Creative Annual Edible Fruit Vegetable Colour

SH_0068
Lactuca sativa Lettuce Green subject Brown b/g

SH_0069
Lactuca sativa Lettuce Green subject Brown b/g

SK_0161
Cucumis sativus Cucumber Green subject

SK_0142
Lavandula - variety not identified Lavender Purple subject

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"Culinary Delights: Exploring the Art of Gastronomy with Auguste Escoffier and Exquisite Ingredients" Indulge in a culinary journey inspired by the legendary Auguste Escoffier, as we uncover the secrets behind his iconic dishes. From delicate Charlotte potatoes that melt in your mouth to perfectly seasoned Salt grains and ground peppercorn, every element is meticulously crafted for an unforgettable dining experience. Discover the humble yet flavorful Parsnip (Pastinaca Tender and True), which adds depth to any dish with its earthy sweetness. And don't forget about Brussels sprouts (Brassica oleracea), transformed into a delectable side with just the right amount of crunch. Enhance your creations with aromatic Coriander or experiment with grated spices like MH_0034 for a burst of flavor that will tantalize your taste buds. For those seeking a caffeine kick, explore the rich aroma of Coffea arabica coffee beans, carefully brewed to perfection. Delve into history as we pay homage to Joseph Berchoux - 2, whose culinary expertise continues to inspire chefs worldwide. And let's not overlook Pandan (Pandanus amaryllifolius), known for its vibrant green color and unique fragrance that elevates both sweet and savory dishes. As you savor each bite, take a moment to appreciate nature's beauty captured in close-up shots of Hearts ease Viola tricolor petals – adding visual appeal alongside gastronomic pleasure. Embark on this culinary adventure where tradition meets innovation, guided by these hints from renowned figures and ingredients that promise nothing short of extraordinary flavors.