Dinning Collection
"Dinning through the Ages: From Greyhound Racing to Fine Dining in Paris" Step back in time and join us on a culinary journey as we explore the art throughout history
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"Dinning through the Ages: From Greyhound Racing to Fine Dining in Paris" Step back in time and join us on a culinary journey as we explore the art throughout history. In 1932, an advert for White City Greyhound Racing enticed thrill-seekers with promises of excitement and delicious refreshments. The roar of the crowd mingled with the clinking of glasses, creating an atmosphere like no other. The renowned artist Francisco de Goya captured the essence of dining in his works, showcasing lavish feasts and lively gatherings that epitomized Spanish culture. His paintings transport us to a time when food was not just sustenance but a celebration. Kitchen rules have always played a crucial role in maintaining order during mealtime. Whether it's setting proper table manners or ensuring hygiene standards are met, these guidelines ensure that every dining experience is enjoyable and harmonious. Imagine basking in the warm summer sun while indulging in a delightful brunch spread. The aroma of freshly brewed coffee mingles with the laughter shared among family members gathered around the dinner table. These moments create lasting memories that nourish both body and soul. Traveling across continents, we find ourselves at Bistro Vino Restaurant in South Kensington, London on October 14th, 1965. Diners savor exquisite dishes prepared by skilled chefs who transform ingredients into edible masterpieces. Paris has long been hailed as one of Europe's gastronomic capitals. Cafes such as Cafe D Orsay or Les Trois Freres Provencaux have stood witness to countless conversations over steaming cups of coffee and plates filled with delicate pastries since 1840. At The St Germain Tavern in Paris, patrons revelled in conviviality while raising their glasses high amidst lively chatter and clinking cutlery—a testament to how communal spaces foster connection over shared meals. A diner delicately cuts into steak tartare at a restaurant in Paris, France.