Durian Collection
Durian, scientifically known as Durio zibethinus, is a unique and polarizing fruit that has captured the attention of people across Asia
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Durian, scientifically known as Durio zibethinus, is a unique and polarizing fruit that has captured the attention of people across Asia. This spiky fruit can be found piled up for sale in bustling markets like Bangkok, Mong Kok in Hong Kong, and Rantepao in Sulawesi, Indonesia. In Malaysia, where they are particularly popular, you can witness boys joyfully indulging in this exotic delicacy. Kuala Lumpur's China Town is another hotspot for durian enthusiasts who flock to street markets just off Petaling Street to savor its distinct flavor. Phnom Penh in Cambodia also boasts vibrant market scenes where durians take center stage among other tropical fruits. The sight of these thorny fruits at Can Duoc Market in Vietnam's Mekong Delta showcases their widespread appeal throughout Southeast Asia. The allure of the durian extends beyond its taste; it also holds cultural significance. In Tana Toraja, Sulawesi, locals cherish the Durio kutejensis variety not only for its delectable flesh but also for its symbolic value within their traditions. Historically appreciated too, an artwork from 1815 depicts the beauty of both the durian fruit and foliage through opaque watercolors on paper. This shows how long-lasting the fascination with this intriguing fruit has been. Whether you love or loathe its pungent aroma and creamy texture reminiscent of custard mixed with onions (as some describe it), there's no denying that durian stands out among other fruits due to its distinctive appearance and strong flavors. So next time you come across a pile of these spiky wonders at a local market or find yourself surrounded by their unmistakable scent wafting through Asian streets – dare to try this infamous "king of fruits".