Flavour Collection

A painted sign for Inca Kola, the most successful soft drink in Peru and sold widely through Latin America. PERU, La Libertad, Trujillo A painted sign for Inca Kola

Salt grains and ground peppercorn, SEM
Salt grains and ground peppercorn, coloured scanning electron micrograph (SEM). Each salt (sodium chloride) crystal (white) is composed of a cubic lattice of sodium and chloride ions

Coffee, Coffea arabica, close up of flower with beans forming behind

CPD_FV39
Curcuma longa Turmeric Orange subject White b/g

Advertisement for Colmans Mustard - Jack and Jill are never ill... because Colmans ensures good digestion. circa 1950s

Allium cepa, onion
Illustration from the Botany Library Plate Collection held at the Natural History Museum, London

Red chilli pepper (Capsicum frutescens). Widely used to add a spicy flavour to foods, the chilli pepper contains the chemical stimulant capsacin and is a good source of vitamin c (ascorbic acid)

Corrine Russell with the New Coke. 3rd May 1985

17 year old Jenny Powell from Ilford, Essex, from the Italia Conti school, trying the New Coke. 3rd May 1985

17 year old Jenny Powell from Ilford, Essex, from the Italia Conti school, trying the New Coke. 3rd May 1985

CS_3091
Citrus sinensis Orange Orange subject White b/g

Comic postcard, Two women in bikinis at the seaside - hot stuff Date: 20th century

Barrie Larvia (wine expert) with the New Coke. 3rd May 1985

Left to right, Susanne Mizzi, Toastmaser Ivor Spencer, Barrie Larvia (wine expert) and Corrine Russell with the New Coke. 3rd May 1985

British Airways Concorde stewardess Carol Bryant and Concorde captain John Cookdrink drink the new tasting Coca-Cola after their flight from New York to Heathrow. 4th May 1985

Pupils from the Italia Conti school trying the New Coke. 3rd May 1985

Left to right, Sophie, 17 from Surrey and Jenny Powell, 17, from Ilford, Essex, from the Italia Conti school, trying the New Coke. 3rd May 1985

Pupils from the Italia Conti school trying the New Coke. 3rd May 1985

centaurea cyanus, cornflower
0423 Cornflower Centaurea cyanus

helianthus annuus sunrich orange, sunflower
4398 Sunflower Helianthus annuus Sunrich Orange

honeysuckle berries
Honeysuckle, Lonicera periclymenum, Close up of a bunch of red berries

Lavender Lavandula angustifolia Blue Cushion
Flower spikes of lavender, Lavandula angustifolia Blue Cushion

lavandula angustifolia nana alba, lavender
Lavandula angustifolia Nana Alba Lavender White subject Green background

lonicera periclymenum, honeysuckle, pink subject
Lonicera periclymenum Lonicera Honeysuckle Pink subject

ocimum basilicum purple ruffles, basil, purple basil, red subject, white background
Ocimum basilicum Purple Ruffles Basil - Purple basil Red subject White background

helianthus annuus, sunflower, yellow subject
Helianthus annuus Sunflower Yellow subject

helianthus annuus, sunflower
Helianthus annuus Sunflower Yellow subject Blue background

Annual Classic flower image Cottage garden plant
Sunflower, Helianthus annuus, Close side view showing deep brown centre with many stamen surrounded by yellow petals.against a green background

Africa, Seychelles, Mahe. Cinnamon sticks sold in the Sir Selwyn Selwin Clarke Market in Victoria

Strawberry and Chocolate Dessert, Saray Muhallebicisi Restaurant, Beyoglu, Istanbul, Turkey

Grilled Sardines. Speciality of Mytilni, Lesbos, Greece

Greek Cuisine. Traditional Meze (Starter) Cretan Dakos with a glass of Ouzo. Barley Rusk with Feta, Olives, Tomato and Oregano

Tasty Bang
Artem Pozdniakov

Japan - Spice Dealer
Spice Dealer, Japan. Date: circa 1920s

Advert for Bovril with vegetables, WW2
Advert for Bovril - puts a smile into vegetables, WW2 Date: 1943

Taste (Gustus), from Quinque Sensuum (Five Senses), ca. 1655. Creator: Francis Cleyn
Taste (Gustus), from Quinque Sensuum (Five Senses), ca. 1655

American Advertising card for Thurbers Fruit Preserves and Jellies. Date: circa 1890

Comic postcard, Man and waiter in restaurant - chicken soup? Date: 20th century

Sage officinale - Common sage, Salvia officinalis, with flower, leaf, stalk, and seed
FLO4604409 Sage officinale - Common sage, Salvia officinalis, with flower, leaf, stalk, and seed. Handcoloured stipple copperplate engraving by Lambert Junior from a drawing by Pierre Jean-Francois

Vanilla - Vanilla orchid, Epidendron vanilla, with flower, leaf, seedpod. Handcoloured stipple copperplate engraving by
FLO4604681 Vanilla - Vanilla orchid, Epidendron vanilla, with flower, leaf, seedpod. Handcoloured stipple copperplate engraving by Lambert Junior from a drawing by Pierre Jean-Francois Turpin

Tasting tea, China. 1888

Tasting room, United Kingdom Tea Company, London
One of the tasting rooms of the United Kingdom Tea Company Limited, London, with various members of staff at work. Date: circa 1890

Curry tree or curry leaf tree, Murraya koenigii (Bergera koenigii). Handcoloured copperplate engraving by George Cooke after Thomas Shotter Boys from Conrad Loddiges Botanical Cabinet, Hackney, 1825

Fennel and black cumin
Fennel, Foeniculum vulgare 1, and black cumin, Nigella sativa 2. Handcoloured copperplate engraving from Friedrich Johann Bertuchs Bilderbuch fur Kinder (Picture Book for Children), Weimar, 1802

Hops, Humulus lupulus. Handcoloured lithograph by Hanhart after a botanical illustration by David Blair from Robert Bentley and Henry Trimens Medicinal Plants, London, 1880

Waterwhite Vanilla Flavor (chromolitho)
3656939 Waterwhite Vanilla Flavor (chromolitho) by American School, (19th century); Private Collection; (add.info.: Waterwhite Vanilla Flavor)

Interieur d epicerie au dix-huitieme siecle (engraving)
3646081 Interieur d epicerie au dix-huitieme siecle (engraving) by French School, (19th century); Private Collection; (add.info.: Interieur d epicerie au dix-huitieme siecle)

Strawberries and Cream, 1816 (oil on wood)
5889624 Strawberries and Cream, 1816 (oil on wood) by Peale, Raphaelle (1774-1825); 33.3x49.5 cm; National Gallery of Art, Washington DC

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"Exploring the World of Flavour: From Inca Kola to Vanilla Pods" Indulge your taste buds as we embark on a journey through the vibrant world of flavour. A painted sign for Inca Kola catches our eye, promising an exotic and refreshing taste that transports us to distant lands. As we delve deeper into the realm of spices, salt grains and ground peppercorn captivate our senses with their contrasting textures and aromatic allure. An advertisement for Colmans Mustard entices us with its bold yellow hue, hinting at its fiery kick that adds zest to any dish. The rich aroma of freshly brewed coffee from Coffea arabica fills the air, awakening our senses and inviting us to savor every sip. CPD_FV39 showcases a tantalizing array of culinary delights, showcasing how flavor can transform even the simplest ingredients into extraordinary creations. Tab XVI reveals the intricate layers within Allium cepa, commonly known as onion - a staple in countless recipes around the globe. The vibrant red chilli pepper tempts us with its fiery heat while an assortment of spices promises to add depth and complexity to any culinary masterpiece. Underneath a microscope's lens, black mustard seeds reveal their intricate patterns - nature's tiny treasures bursting with pungency. Lemon grass captures our attention with its delicate yet invigorating scent while vanilla pods offer a sweet embrace that lingers on our palate. Flavour is not merely about satisfying hunger; it is an art form that elevates dining experiences into unforgettable moments and has the power to transport us across continents and awaken memories long forgotten. So let your taste buds be your guide as you explore this captivating world where every bite tells a story worth savoring.