Foie Collection

Pyrenean Woman force-feeding a goose in order to fatten up the liver of the bird for making foie gras pate. Date: circa 1910s

Fattening Geese, France
Battery farming in 19th century France - keeping geese in mues to fatten them up to provide foie gras

Black figure kylix depicting Atlas holding up the sky and Prometheus bound with an eagle
XTD75288 Black figure kylix depicting Atlas holding up the sky and Prometheus bound with an eagle picking out his liver, c.555 BC (pottery) by Arkesilas Painter, (fl.c.565-555 BC) (attr)

Forcible feeding for the fattening of geese (b / w photo)
3106039 Forcible feeding for the fattening of geese (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Forcible feeding for the fattening of geese)

Foie Gras (chromolitho)
724628 Foie Gras (chromolitho) by French School, (19th century); Private Collection; (add.info.: Foie Gras. Extraction of the livers)

Attic Red figure vase depicting a soldier taking part in a divination ritual before
REV116590 Attic Red figure vase depicting a soldier taking part in a divination ritual before fighting, 490-480 BC (earthenware) by Kleophrades Painter (Epiktetos II) (fl.500-475 BC)

White Star Line - RMS Olympic launch menu
White Star Line - RMS Olympic extremely rare launch menu dated 20 October 1910. The launch luncheon was held at The Grand Central Hotel, Belfast

Force Feeding a Goose
A woman force feeds a goose to prepare it for pate foie gras. Date: 1859

Living to eat, cartoon by Leopold Zechmayer, 1805 - circa 1860, Austrian artist, Austria. Eating too much is killing us more than the war

Prometheus (oil on canvas)
XBP335621 Prometheus (oil on canvas) by Goya y Lucientes, Francisco Jose de (1746-1828); Prado, Madrid, Spain; (add.info.: son of Iapetos and Klymene; ); Photo eBoltin Picture Library; Spanish

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France, Paris, foie gras and wine in shop in Ile St. Louis

Living To Eat, Cartoon By Leopold Zechmayer, 1805 - Circa 1860, Austrian Artist, Austria. Eating Too Much Is Killing Us More Than The War

The Guest who called the Foie Gras Potted Meat by H. M
Cartoon of a man who has made a social faux-pas at the dinner table. Date: 29th November 1929

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"Exploring the Controversial History and Culinary Delights Gras" From ancient times to modern debates, foie gras has captivated both palates and controversies. This Pyrenean Woman force-feeding a goose captures the traditional method behind this delicacy's creation, showcasing the dedication required for its production in Fattening Geese, France. Even aboard luxurious ships like RMS Olympic, foie gras found its place on menus as a symbol of indulgence and opulence. The White Star Line ensured that passengers experienced culinary excellence from start to finish. Delving into mythology, a Black figure kylix depicts Atlas holding up the sky while Prometheus remains bound with an eagle. These mythical figures intertwine with foie gras' history as Prometheus introduced fire to humanity - a crucial element in cooking these rich delicacies. The forcible feeding process is captured in an evocative black-and-white photograph, emphasizing the controversial nature surrounding foie gras production. It sparks discussions about ethical treatment versus gastronomic pleasure. A vibrant chromolitho artwork showcases Foie Gras itself – beautifully presented and invitingly tempting. Its colorful depiction highlights how this dish has become synonymous with luxury dining experiences throughout time. In another ancient artifact, an Attic Red figure vase portrays a soldier participating in divination rituals before enjoying his meal – highlighting how food was not only sustenance but also held cultural significance across civilizations. Leopold Zechmayer's cartoon "Living to Eat" humorously illustrates our obsession with food throughout history. From feasting geese to extravagant banquets, it satirizes our insatiable desire for culinary delights that includes indulging in foie gras. Prometheus' oil painting adds yet another layer of symbolism; just as he defied gods for mankind's benefit, so does consuming foie gras challenge societal norms around animal welfare and dietary choices today.