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Food Collection (page 8)

"Exploring the Culinary World: From Ancient Mosaics to Modern Delights" Dive into history with a Roman seafood mosaic, showcasing the timeless allure of food

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Food Collection: Red Kona coffee cherries on the vine, Captain Cook, The Big Island, Hawaii USA
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Food Collection: Easter Egg decorated with beads, folklore, traditional Hungarian
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Food Collection: Various tomato varieties
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Food Collection: Raw pork roulade in a net on a porcelain plate
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Food Collection: Beef burgers, hamburgers, on barbecue
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Food Collection: Fresh broccoli
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Food Collection: Sugar crystals, ordinary table sugar, photomicrography
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Food Collection: Rice terraces in Mu Cang Chai, North Vietnam
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Food Collection: Winter Sheep
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Food Collection: Scotch lassies engaged in curing kippers at Douglas, on the Isle of Man September
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Food Collection: Taken for the Aerated Bread Company. 7 April 1920
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Food Collection: Red flour beetle in flight
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Food Collection: Homotherium scimitar cats
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Food Collection: Moroccan biscuits and mint tea, Morocco, North Africa, Africa
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Food Collection: BUSN2A-00177
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Food Collection: NATI2A-00181
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Food Collection: Koala (Phascolarctos cinereus) adult, close-up of head, feeding on leaves in eucalyptus tree
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Food Collection: Vietnamese man entering tunnel
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Food Collection: Spoons & Spices
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Food Collection: Cornetto Pink
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Food Collection: Ice cream van JLP01_08_071642
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Food Collection: Selection of typical italian cheese in wood chopping board
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Food Collection: Drivers take a well earned break from the road, with a refreshing cup of tea at The Links
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Food Collection: General views of the residents of Limehouse Chinatown, East London
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Food Collection: Keith Floyd Television Chef sampling pub food whilst holding a glass of red wine
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Food Collection: A field of wheat sits ready to be harvested in the Beheira governorate, north of Cairo
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Food Collection: England, London, Bermondsey, Maltby Street Market, Street Stall Display of Scotch Eggs
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Food Collection: Pasteis de Belem (Custard Tarts), Pastelaria A Brasileira, Baixa, Lisbon
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Food Collection: Pistachio nuts, La Boqueria Market, Barcelona, Spain
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Food Collection: Historical drugstore in the city center, Verona, Veneto, Italy
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Food Collection: Leffe Beer, Old Town, Tallinn, Estonia, Europe
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Food Collection: The Child Bartholomews Dream, 1889-1890, (1965). Creator: Mikhail Nesterov
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Food Collection: Beer Street, 1751. Artist: William Hogarth
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Food Collection: Artichoke, 1613
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Food Collection: Caraway, Seed, Earthnut, Saxifrage, Rockfoil, Victorian Botanical Illustration
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Food Collection: Gipsy girl eating, Lewes, Sussex, 1964
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Food Collection: Whites, London, 1891
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Food Collection: A customer inspects a haggis, London, 1926-1927
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Food Collection: Christ in the house of Mary and Martha, c1618-1622 Artist: Diego Velasquez
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Food Collection: Picture No. 11980604
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Food Collection: Watermelon for sale at a farmers market, Charleston, South Carolina. USA
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Food Collection: Europe; Italy; Tuscany; Chianti; Autumn Vinyards Rows with Bright Color
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Food Collection: Europe; Italy; San Quirico; Autumn Vinyards in full color near San Quirico
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Food Collection: Europe, Italy, Venice. Cannoli for sale seen through a bakery window
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Food Collection: Asia, Mongolia, Western Mongolia, Bayan-Olgii. Suhayt, inside a Ger, nomads tent
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Food Collection: Vintage World War II poster of a chef holding an onion with a tear in his eye
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Food Collection: Wine glasses at an outdoor cafe, Paris, France
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Food Collection: Turkey, Gaziantep. Turkeys most iconic dessert, baklava is of paper-thin layers


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"Exploring the Culinary World: From Ancient Mosaics to Modern Delights" Dive into history with a Roman seafood mosaic, showcasing the timeless allure of food. Witness the divine generosity of Hindu goddess Annapurna as she bestows nourishment upon her devotees at Lakshman temple. Join Chef Keith Floyd on his flavorful journey through The Maltsters Arms in Tuckenhay, April 1992. Step back in time at Dublin's Brazen Head pub, established in 1198 AD, and savor the taste of tradition. Indulge in Tsoureki (Tsourekia), a delectable Greek Easter bread that embodies the rich flavors of Greece and Europe. Marvel at honey bees diligently working on a honeycomb, reminding us of nature's sweet gift to our palates. Discover the artistry behind different cuts of beef and how they contribute to mouthwatering culinary experiences. Immerse yourself in Sicily's vibrant Vucciria Market, where tantalizing aromas and fresh produce create an unforgettable feast for all senses. Get into the festive spirit with Brussel Sprouts donning Christmas hats – a playful digital manipulation that adds joy to holiday meals. Uncover Brussels Sprouts' origins as you explore their development in Brussels, Belgium – a vegetable beloved worldwide today. Travel back to 1936 and grab a quick lunch or snack from Paddington Station's charming vintage Quick Lunch and Snack Bar. Food is not merely sustenance; it is an expression of culture, history, creativity, and community around the world.