Gourmet Collection

Artichoke
Antique engraving of an artichoke, isolated on white

Different type of Tuscan salami, Tuscany, Italy

Jules Harder, the first chef at San Franciscos Palace Hotel. Oil on canvas by Joseph Harrington, 1874
PALACE HOTEL CHEF. Jules Harder, the first chef at San Franciscos Palace Hotel. Oil on canvas by Joseph Harrington, 1874

Selection of typical italian cheese in wood chopping board

Interior of The restaurant Brunel at night. Tables with glasses, knives, ofrks, glasses. Candles. Avignon, Vaucluse, Provence, Alpes Cote d Azur, France, Europe

Le Bistrot des Alpilles restaurant. Empty of people. Saint Remy Remy de Provence, Bouches du Rhone, France, Europe

Fried coconut shrimp in a tray from above, Antigua, Antigua & Barbuda, Caribbean, West Indies

Man thinking of the food he will eat at Christmas
A gluttonous man thinking about the food and drink he will consume at Christmas! From " The Comic Almanack for 1839: An Ephemeris in Jest and Earnest

Seafood paella (paella de marisco), Valencia, Spain

Traditional Moroccan Tagine, The Medina, Marrakesh, Morocco

South America, Peru, Lima, Miraflores. Conchas Toshi - scallops in Tiger Milk - with ceviche juice, avocado, flying fish roe, tartar sauce, maca root and seaweed

Storefront of La Cure Gourmande specialty biscuit shop on Place Richelme, Aix-en-Provence, Bouches-du-RhA'ne, Provence-Alpes-CA'te d Azur, France

USA, food detail. Gourmet candied apples

Bbq octopus, peas, crescenza and wild garlic

Gnocchi with bacon and small tomatoes on rustic placemat, Italy

Bowl of Manfrigole crepes of Taroz with bechamel and Porcini mushrooms, traditional food of Valtellina, Lombardy, Italy

Glasses of white wine with olives and cecina dried meat served in a tapas bar of Valencia, Spain

Taralli pepe e sugna, traditional from Naples

Gnocchetti typical pasta with blueberries, Italy

Crispy buckwheat pancakes known as Sciatt with Bresaola, typical food of Valtellina, Sondrio province, Lombardy, Italy

Ravioli traditional pasta stuffed with game meat in white dish from above

Chopping board with lard meat, walnuts and honey appetizer on wood table background from above, Italy

Wood chopping board with mixed italian cold cuts appetizer and cutlery from above

Overhead view of mixed cold cuts in glass serving plate with croutons as appetizer

Seasoning of Bitto and Casera cheese wheels on wood shelves, Valtellina, Sondrio province, Lombardy, Italy

Spain, Aragon, Mora de Rubielos, Truffle-based course called "Air of Teruel"
Spain, Aragon, Mora de Rubielos, Truffle-based course called " Air of Teruel"

Spain, Aragon, Mora de Rubielos, Croquettes of carrot foam, nitrogen and truffle

Spain, Aragon, Mora de Rubielos, Scallops covered with aged pork bacon, shrimps and truffled turnip cream

Spain, Aragon, Mora de Rubielos, Crunchy roll filled with bull tail, porcino mushroom and truffle, on truffled parmentier with sweet potato chips

Spain, Aragon, Rubielos de Mora, Panoramic view of the centre of Rubielos de Mora, Sauteed borage with ham britle, garlic puree and truflled egg in Los Leones restaurant

Spain, Aragon, Rubielos de Mora, Beef fillet steak with Teruels black truffle sauce with mushrooms as garnish at Los Leones restaurant

europe, Italy, Latium. Castelgandolfo. A plate with a selection of fine startes of the local cuisine

Africa, SA£o Toma and Principe. Table setting at Roca Sao Joao dos Angolares
Africa, So TomA and Principe. Table setting at Roca Sao Joao dos Angolares

South America, Peru, Lima, San Ignacio. Arracacha a la Juliana with coconut flour, chili leaves, creamed coconut and lemon juice by chef Pedro Miguel Schiaffino at the Malabar restaurant (PR)

South America, Peru, Lima. A Causa trio with ceviche, chinguirito, salmon with dill, cushuro, chonta, cocona sauce and duck prosciutto by Rafael Piqueras at the Maras restaurant (PR)

Fish at local Tsukiji fish market, Tokyo, Japan

Asia, Southeast Asia, Vietnam, Hoi An. Vietnamese food

baklava, oriental pastry in bazaar at historical centre of Istanbul, listed as World Heritage by UNESCO, Sultanahmet District, Turkey

italy, Liguria. Seafood dinner with octopus on pea cream

italy, Piedmont, black summer truffles over fresh cheese

italy, Piedmont, black summer truffles

Italy, Tuscany, candle light dinner with ravioli and chianti wine in Suvereto

Italy, Tuscany, a wine tasting at the winery Gualdo del Re near to Suvereto including cheese and cold cuts

europe, italy, umbria. In the wine cellar Caprai in Montefalco

europe, italy, umbria. Pasta making traditional style

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"Gourmet Delights from Around the World: A Culinary Journey" Indulge in the exquisite flavors of artichoke, a culinary gem that adds a touch of elegance to any dish. Transport yourself to Tuscany, Italy, as you savor the distinct taste of different types of Tuscan salami, crafted with centuries-old traditions. Step into history with Jules Harder, the first chef at San Francisco's Palace Hotel. Immerse yourself in his legacy through Joseph Harrington's captivating oil on canvas masterpiece from 1874. Discover Le Bistrot des Alpilles restaurant in Saint Remy de Provence; an empty sanctuary where gastronomy takes center stage and tantalizes your senses. A wooden chopping board showcases a selection of typical Italian cheeses, each one representing the rich heritage and diversity found across Italy's regions. Embark on a journey through Siena, Italy - a land known for its breathtaking landscapes and culinary treasures that will leave you craving for more. Savor the decadent Lobster Thermidor; succulent grilled lobster stuffed with cheese and served with zesty lemon - an irresistible delicacy hailing from Scotland's pristine waters. Roasted coffee beans release their intoxicating aroma as they promise to awaken your taste buds and provide an invigorating start to your day or evening delight. Travel back in time to Paris' Pavillon Dauphine during the glamorous 1920s. Admire its majestic exterior while imagining lavish banquets filled with gourmet delights within its opulent rooms. Experience true French charm at Restaurant de L'Escargot on Rue Montorgueil in Paris. Let their renowned escargot dish transport you to culinary heaven amidst this vibrant neighborhood. Immerse yourself in the lively atmosphere of Romano restaurant during Paris' golden era. Picture yourself among fashionable guests indulging in sumptuous dishes while creating unforgettable memories.