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Ingredients Collection

"Exploring the Flavors of Tuscany: A Journey through Ingredients" Indulge in the rich flavors of Tuscany with a variety of delectable ingredients

Background imageIngredients Collection: Different type of Tuscan salami, Tuscany, Italy

Different type of Tuscan salami, Tuscany, Italy

Background imageIngredients Collection: Wedding cake

Wedding cake
A photograph showing the finishing touches being made to the wedding cake of George, Duke of Kent to Princess Marina of Greece in 1934

Background imageIngredients Collection: Range of bakery tools and ingredients

Range of bakery tools and ingredients
A range of bakery tools and ingredients, including a pair of scales, a bucket, a sieve, mixing paddles and a sack of flour

Background imageIngredients Collection: Negroni Bauhaus Cocktail

Negroni Bauhaus Cocktail
Retrodrome

Background imageIngredients Collection: Dollop of whipped cream, close up

Dollop of whipped cream, close up

Background imageIngredients Collection: Red chilli pepper

Red chilli pepper (Capsicum frutescens). Widely used to add a spicy flavour to foods, the chilli pepper contains the chemical stimulant capsacin and is a good source of vitamin c (ascorbic acid)

Background imageIngredients Collection: Zea saccharata, Sweet Corn, cob with green foliage

Zea saccharata, Sweet Corn, cob with green foliage

Background imageIngredients Collection: Still Life with Pestle and Mortar, Pitcher and Copper Cauldron, 1728. Creator: Jean-Simeon Chardin

Still Life with Pestle and Mortar, Pitcher and Copper Cauldron, 1728. Creator: Jean-Simeon Chardin
Still Life with Pestle and Mortar, Pitcher and Copper Cauldron, 1728

Background imageIngredients Collection: Greek Feta Cheese and Olives in Oil, sprinkled with a lttle Oregano

Greek Feta Cheese and Olives in Oil, sprinkled with a lttle Oregano. Paleochora, South Crete, Greece

Background imageIngredients Collection: FOOD LOVE

FOOD LOVE
Saskia Dingemans

Background imageIngredients Collection: Chinese paper-making, second process: workers mixing glue from the hao-teng vine while another

Chinese paper-making, second process: workers mixing glue from the hao-teng vine while another pounds farina of rice in
FLO4590201 Chinese paper-making, second process: workers mixing glue from the hao-teng vine while another pounds farina of rice in a pestle and mortar

Background imageIngredients Collection: Diet: a cauliflower. 19th century engraving

Diet: a cauliflower. 19th century engraving
FGL5471340 Diet: a cauliflower. 19th century engraving; Fototeca Gilardi

Background imageIngredients Collection: The Druggist, using pestle and mortar to grind ingredients. By Jost Amman, 16th century (woodcut)

The Druggist, using pestle and mortar to grind ingredients. By Jost Amman, 16th century (woodcut)
538125 The Druggist, using pestle and mortar to grind ingredients. By Jost Amman, 16th century (woodcut); Universal History Archive/UIG

Background imageIngredients Collection: Mixing and grinding ingredients for production of pottery in the mill room of a Staffordshire

Mixing and grinding ingredients for production of pottery in the mill room of a Staffordshire factory
538632 Mixing and grinding ingredients for production of pottery in the mill room of a Staffordshire factory. Wood engraving c1851; (add.info)

Background imageIngredients Collection: 'The two infallible powers: the pope and bovril'. Advertising for Bovril's yeast

"The two infallible powers: the pope and bovril". Advertising for Bovril's yeast
FGL5473861 "The two infallible powers: the pope and bovril". Advertising for Bovril's yeast: the slogan refers to the dogma of infallibility of the Pope decreed by Pius IX at Vatican

Background imageIngredients Collection: French grocer and druggist. 16th century (print)

French grocer and druggist. 16th century (print)
538128 French grocer and druggist. 16th century (print); (add.info.: In foreground a boy uses pestle and mortar to grind ingredients)

Background imageIngredients Collection: The Corner

The Corner
Luiz Laercio

Background imageIngredients Collection: Healthy Asian plate

Healthy Asian plate
Aleksandrova Karina

Background imageIngredients Collection: Rabbit and Copper Pot, mid-late 18th century. Creator: Jean-Simeon Chardin

Rabbit and Copper Pot, mid-late 18th century. Creator: Jean-Simeon Chardin
Rabbit and Copper Pot, mid-late 18th century

Background imageIngredients Collection: Food Administration, U.S. War Kitchen, 1917. Creator: Harris & Ewing. Food Administration, U.S

Food Administration, U.S. War Kitchen, 1917. Creator: Harris & Ewing. Food Administration, U.S. War Kitchen, 1917
Food Administration, U.S. War Kitchen, 1917

Background imageIngredients Collection: Cadbury's Cocoa, 1890. Creator: Unknown

Cadbury's Cocoa, 1890. Creator: Unknown
Cadbury's Cocoa, 1890. From "The Graphic. An Illustrated Weekly Newspaper", Volume 42. July to December, 1890

Background imageIngredients Collection: The Grocer's Shop at Christmas - drawn by Foster, 1850. Creator: Edmund Evans

The Grocer's Shop at Christmas - drawn by Foster, 1850. Creator: Edmund Evans
The Grocer's Shop at Christmas - drawn by Foster, 1850. Shoppers queuing to buy dried fruit to make plum puddings. Illustration to a story by John Oxenford

Background imageIngredients Collection: Golden Tea

Golden Tea
Fangping Zhou

Background imageIngredients Collection: Summer drinks

Summer drinks
Dina Belenko

Background imageIngredients Collection: Traditional meal of soup and polenta, Caezu Hotel, Nucsoara, Arges County, Muntenia, Romania

Traditional meal of soup and polenta, Caezu Hotel, Nucsoara, Arges County, Muntenia, Romania

Background imageIngredients Collection: Platter of Cheese and Ham, Caezu Hotel, Nucsoara, Arges County, Muntenia, Romania

Platter of Cheese and Ham, Caezu Hotel, Nucsoara, Arges County, Muntenia, Romania

Background imageIngredients Collection: Wrap, Athens, Attica, Greece

Wrap, Athens, Attica, Greece

Background imageIngredients Collection: Dish of Hummus, Chickpea and Tomato, Athens, Attica, Greece

Dish of Hummus, Chickpea and Tomato, Athens, Attica, Greece

Background imageIngredients Collection: Dish of Anchovy and Lentils, Athens, Attica, Greece

Dish of Anchovy and Lentils, Athens, Attica, Greece

Background imageIngredients Collection: Fried Shrimp, Athens, Attica, Greece

Fried Shrimp, Athens, Attica, Greece

Background imageIngredients Collection: Bowls of Macamba, Canopy Bridge, Napo Province, Ecuador

Bowls of Macamba, Canopy Bridge, Napo Province, Ecuador

Background imageIngredients Collection: Traditional dish of larvae skewers, Cotundo, Napo Province, Amazonia, Ecuador

Traditional dish of larvae skewers, Cotundo, Napo Province, Amazonia, Ecuador

Background imageIngredients Collection: Food Market, Cotundo, Napo Province, Amazonia, Ecuador

Food Market, Cotundo, Napo Province, Amazonia, Ecuador

Background imageIngredients Collection: Ingredients, Canopy Bridge, Napo Province, Ecuador

Ingredients, Canopy Bridge, Napo Province, Ecuador

Background imageIngredients Collection: Market at Aix-en-Provence, Provence-Alpes-Cote d'Azur, France

Market at Aix-en-Provence, Provence-Alpes-Cote d'Azur, France

Background imageIngredients Collection: Indonesia, Bali. Ingredients for the preparation of Jamu juice - a tonic made from white

Indonesia, Bali. Ingredients for the preparation of Jamu juice - a tonic made from white and yellow turmeric and ginger

Background imageIngredients Collection: Olives for sale at the souk. Marrakech, Morocco

Olives for sale at the souk. Marrakech, Morocco

Background imageIngredients Collection: Freshly baked bread and cereals. Lombardy. Italy. Europe

Freshly baked bread and cereals. Lombardy. Italy. Europe

Background imageIngredients Collection: Bisciole ready for consumption and its main ingredients. Lombardy Italy. Europe

Bisciole ready for consumption and its main ingredients. Lombardy Italy. Europe

Background imageIngredients Collection: Flag created with Italian pasta, basil, mozzarella and tomatoes. Lombardy. Italy. Europe

Flag created with Italian pasta, basil, mozzarella and tomatoes. Lombardy. Italy. Europe

Background imageIngredients Collection: Pizza with mushrooms and bresaola. Lombardy. Italy. Europe

Pizza with mushrooms and bresaola. Lombardy. Italy. Europe

Background imageIngredients Collection: Cutting of the dough for the production of Pizzoccheri. Lombardy. Italy. Europe

Cutting of the dough for the production of Pizzoccheri. Lombardy. Italy. Europe

Background imageIngredients Collection: Pizzoccheri ready for cooking. Lombardy. Italy. Europe

Pizzoccheri ready for cooking. Lombardy. Italy. Europe

Background imageIngredients Collection: Kitchen mess

Kitchen mess
Dina Belenko

Background imageIngredients Collection: Yellow Eggs

Yellow Eggs
Treechild

Background imageIngredients Collection: Spices

Spices
Treechild

Background imageIngredients Collection: Yellow And Blue Eggs

Yellow And Blue Eggs
Treechild

Background imageIngredients Collection: Colored Eggs

Colored Eggs
Treechild



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"Exploring the Flavors of Tuscany: A Journey through Ingredients" Indulge in the rich flavors of Tuscany with a variety of delectable ingredients. From different types of Tuscan salami to the finest bakery tools and ingredients, this region is a culinary paradise. Imagine slicing into a wedding cake adorned with intricate designs, each layer infused with love and tradition. The range of bakery tools used to create such masterpieces is awe-inspiring. A dollop of whipped cream, captured up close, tempts your taste buds as you imagine its velvety texture melting on your tongue. It's the perfect finishing touch for any dessert. Venturing further east, vibrant red chili peppers add a fiery kick to dishes in Indian cuisine. Swaswara in Karnataka showcases an array of spices that tantalize both sight and smell. Marie-Louise's captivating photograph captures small hot bird's eye chili peppers arranged meticulously on a white surface. Their intense heat promises an unforgettable dining experience. Zea saccharata or sweet corn offers bursts of sweetness amidst green foliage—a delightful addition to summer meals that evoke memories of warm evenings spent outdoors. Back in Ecuador's Napo Province, bowls filled with Macamba await adventurous food enthusiasts seeking unique flavors from Amazonia. This traditional dish surprises palates with its exotic blend. For those daring enough, Cotundo presents larvae skewers—an indigenous delicacy showcasing Ecuadorian culture and traditions passed down through generations. Expand your culinary horizons. Immerse yourself in the vibrant atmosphere at Cotundo Food Market where locals gather to sell fresh produce and aromatic spices—every ingredient tells a story waiting to be discovered and can not just mere components; they hold within them tales from different corners of the world—their tastes intertwining cultures and creating gastronomic wonders worth exploring.