Manihot Esculenta Collection

Virginia opossum, Didelphis virginiana 1, and cassava or yuca, Manihot esculenta 2
5324229 Virginia opossum, Didelphis virginiana 1, and cassava or yuca, Manihot esculenta 2 by Fries, Adolph (1774-1840) (after); (add.info.: Virginia opossum, Didelphis virginiana 1)

Cassava, yuca or manioc plant, Manihot esculenta, Manihot edulis, Manioc
5324476 Cassava, yuca or manioc plant, Manihot esculenta, Manihot edulis, Manioc by Maubert, Louis Joseph Edouard (1806-1879); (add.info.: Cassava, yuca or manioc plant, Manihot esculenta)

Cultivation of Cassava or Manioc -Manihot esculenta-, Siem Reap, Cambodia, Southeast Asia

Branch cassava Manihot esculenta rustic sphinx
Branch of a cassava (Manihot esculenta) with rustic sphinx (Manduca rustica), larva and pupa of tetrio sphinx (Pseudosphinx tetrio) and garden tree-boa (Corallus enhydris)

Branch cassava Manihot esculenta black tegu lizard
Branch of a cassava (Manihot esculenta) with black tegu or lizard (Tupinambis nigropunctatus) and white peacock butterfly (Anartia jatrophae)

Cassava (Manihot esculenta)
Illustration of a Cassava (Manihot esculenta)

Cassava (Manihot esculenta). Watercolour artwork of a cassava plant. This perennial shrub is cultivated for its edible tubers which are a rich source of carbohydrate

South American Indians. 16th-18th century. Yanomamo Indians. Inhabitants of the basins of the Amazon and Orinoco rivers. Cultivation of cassava and fruit trees. Italian Engraving 1780. Colored

Peeled cassava root on the jungle floor, Sacha Runa, Napo Province, Ecuador

Yam and Cassava tubers

Cassava or manioc (Manihot esculenta), watercolour by Delahaye, 1789
Herbal, 18th century. Florindie ou Historie physico-economique des vegetaux de la Torride, 1789. Plate: Cassava or manioc (Manihot esculenta). Watercolor by Delahaye

Cassava or manioc roots (Manihot esculenta) used to make cassava bread, watercolour by Delahaye, 1789
Herbal, 18th century. Florindie ou Historie physico-economique des vegetaux de la Torride, 1789. Plate: Cassava or manioc roots (Manihot esculenta) used to make cassava bread. Watercolor by Delahaye

Close-up of cassava plants (Manihot esculenta)
Botany: Manihot esculenta. Art work

Cassava plant, 16th century C013 / 7644
Cassava plant. 16th-century artwork of a cassava plant and roots (Manihot esculenta). This plant, the root of which is edible, is native to South America

Plants used as food
Illustration of arrowroot, manioc or cassava, yam and sweet potato. Plate 9 from Vegetable Kingdom 1872, by William Rhind

Sweet potato and cassava roots
Sweet potato (Ipomoea batatas, front bags) and cassava roots (Manihot esculenta, rear bags). Sweet potatoes are sweet tropical root vegetables originating from Central America

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"Manihot Esculenta: Unveiling the Fascinating World of Cassava and its Connections" Discover the intriguing tale of Manihot esculenta, commonly known as cassava or yuca. This versatile plant has a rich history intertwined with various species and cultures. First encountered by South American Indians in the 16th-18th century, this tuberous root captured their attention for its remarkable properties. The Virginia opossum, Didelphis virginiana, also found solace in this plant's presence. With its scientific name derived from "manioc, " Manihot esculenta became an essential part of indigenous communities' diet and culture. Its edible roots provided sustenance and nourishment for generations to come. Delahaye's watercolor illustrations from 1789 beautifully depict the botanical features of cassava plants. These antique engravings showcase the intricate details that make Manihot esculenta so unique. From Siem Reap, Cambodia to Southeast Asia, cultivation of cassava thrived across different regions. Farmers embraced its resilience and adaptability to diverse climates, making it a staple crop for many communities worldwide. The metamorphosis insectorum Surinamensium further highlights the significance of cassava within ecosystems. Branches adorned with Manihot esculenta attracted rustic sphinx moths and black tegu lizards alike - showcasing nature's interconnectedness. Today, we continue to appreciate the manifold uses of cassava - whether consumed as a dietary staple or processed into flour or tapioca pearls. Its versatility extends beyond culinary purposes; it serves as a valuable source for biofuel production too. As we delve deeper into understanding Manihot esculenta's multifaceted existence, let us celebrate its cultural heritage while recognizing its potential contributions towards sustainable development on our planet.