Pasta Collection (page 6)

Tortellini pasta. La sfogliatella shop. Bologna. Emilia Romagna. Italy

HOUS2A-00136
Italian vendors making pasta in Naples, 1880s. Hand-colored woodcut of a 19th-century illustration

Venice, Veneto, Italy; Coloured pasta on display in a shop window

man moustache pasta three boys eating helping
man with moustache making pasta, three boys either eating it or helping him make it; Giorgio Conrad (Italian, active 1860s); 1865 - 1870; Hand-colored albumen silver print

Spaghetti

Four Dishes Of Different Food

Four Plates Of Different Foods

Assorted breads, whole and sliced, breakfast cereal, cooked rice and pasta in bowls, uncooked pasta and plain bagel

Pasta Food Italian Red Wine

Food Cravings Feature October 1999 Brie Cheese Chocolate Sweets Jam Doughnuts Pasta Spaghetti

Pasta Food Italian Red Wine

Line drawing of foods that provide carbohydrates, including potatoes, bread, and pasta

Plate of fettuccine ai funghi, pasta with mushrooms

Traditional Penne pasta with bolognese sauce

Tagliatelle Carbonara

Lingine with chicken breast, spinach leaves with creamy sauce and parmesan shavings credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Spaghetti bolognese C014 / 1422
Spaghetti bolognese. This dish consists of spaghetti (pasta) with a bolognese sauce, usually minced meat and tomatoes

Stuffed pasta shaped

Pasta shells stuffed with spinach and cheese and topped with tomato sauce, in a baking dish, view from above

Various small pasta types used in soups including orzo pasta and ring shapes

Draining and rinsing pasta in a colander

Susi - with pan of spaghetti
Susi - with a pan of spaghetti. 1950s

Types of Pasta
Varieties of pasta Date: circa 1880

Vermicelli Maker
Kneading-machine for kneading vermicelli Date: circa 1880

Cartoon, Their munitions factories, WW1
Cartoon, Their munitions factories. An Italian soldier carries a large bowl of shells, made to look like large macaroni. Date: 1916

Spaghetti with herbs: rosemary, thyme, oregano, chive and parmesan shavings
Spaghetti with herbs - rosemary, thyme, oregano, chive and parmesan shavings

Spaghetti with mussels (Mytilus galloprovincialis)

Europe, Italy, Positano. Plate of pasta and eggplant
Italy, Positano. Plate of pasta and eggplant. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont

Europe, Italy, Camogli. Plate of pasta with pesto sauce
Italy, Camogli. Plate of pasta with pesto sauce. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont

Black and white illustration of dried and fresh pasta

Meat with pasta on plate, close-up

Savoury sauce being poured on cutlet with pasta, close-up

The Italian Market (oil on canvas)
XIR181091 The Italian Market (oil on canvas) by Mieg, Jean (1791-1862); Musee des Beaux-Arts, Mulhouse, France; French, out of copyright

Summer black truffle (Tuber aestivum) on a fork with pasta background

Tagliatelle pasta on a fork with gorgonzola sauce

Ham raviolo on a fork, stuffed pasta

Penne pasta on a fork

Gnocchi, tomatoes, basil

Gnocchi, basil

GIUDITTA PASTA (1798-1865). Nee Negri. Italian operatic soprano. Drawing, 1831, by Leon Viardot

Macaroni Sellers - Napoli, Italy Date: circa 1895

Pasta available in a store in Arachova, Greece

Examples of different shapes of pasta made from rolled out sheets. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Composition with the bright colours of Italian food: pasta, spaghetti, tomatoes from Sicily, mozzarella from Naples and basil, Italy, Europe

Picture No. 10770076
Variety of foods and their calories Date:

Neopolitans Eating Macaroni. A typical country village Maccaronara near Naples, Italy, which would serve macaroni dressed with Parmesan cheese and a little salt

Tito Schipa Samples DiMaggio s
San Francisco, California: December 14, 1937. Opera tenor Tito Schipa tries out chef Joe DiMaggios favorite spaghetti sauce when he dropped into the Yankee sluggers restaurant in San Francisco

Cinecitta
Rome, Italy: August 23, 1947. Cinecitta, the fabulous movie making center built by Mussolini, now serves as a refugee camp in post war Italy

All Professionally Made to Order for Quick Shipping

"Pasta: A Timeless Delight for All Ages and Cultures" Indulging in the rich history of pasta, we are transported to 19th-century Italy where Pulcinella lovingly shares his plate with a little Pulcinella. This iconic painting captures the essence of how pasta has always been a symbol of sharing and nourishment. Beyond its cultural significance, it also plays a vital role in maintaining a balanced diet. Made from durum wheat, Triticum turgidum, it provides essential carbohydrates that fuel our bodies with energy while being low in fat, and is no wonder that Italians have embraced this staple as part of their Mediterranean lifestyle. Imagine yourself sitting at an authentic restaurant in Rome, Lazio, savoring a plateful of traditional tonnarelli cacio e pepe. The aroma fills the air as you take each delectable bite - pure bliss. In another masterpiece from the 19th century titled "The Pasta Eater, " we witness the sheer joy on a man's face as he relishes every strand of spaghetti. This painting reminds us that pasta has always brought immense pleasure to those who enjoy it. Traveling south to Naples, we encounter peasants delighting in macaroni - simple yet satisfying sustenance for hardworking individuals. Their humble meal showcases how pasta transcends social boundaries and brings people together through food. Whether twirling spaghetti or slurping up noodles with tunafish or seafood sauce, eating pasta becomes an experience filled with flavor and satisfaction, and is not just about filling our stomachs; it is about embracing culinary traditions passed down through generations. As we ponder over these images and flavorsome dishes before us, let us ask ourselves: "And now. . ? Eat?" Indeed. Partake in this timeless delight called 'pasta' – versatile assortments await your taste buds. From classic spaghetti Bolognese to innovative creations, pasta continues to captivate our palates.