Pasta Collection (page 8)

Person cutting ravioli, close-up

Hand using cutting wheel on sheet of ravioli, close-up

Wholemeal bread, white bread, crispbread, cereals, pasta, popcorn

Stew made with vegetables, sauce and pasta, in a saucepan, view from above

Using hands to roll past dough

Ravioli on floured surface, close-up

Row of freshly cut tagliatelle pasta laid out on a white tea towel

Pasta shapes

Pastitsio, Greek macaroni, meat and tomato dish baked with bechamel sauce, served on a plate, view from above

Animal shape pasta with Bolognese sauce in bowl, with plastic spoon, on top of a plate

Cooked lasagne in white rectangular baking dish

Using pasta machine to cut tagliatelle

Pappardelle pasta with chicken breast in creamy white wine sauce

Pasta with tomato sauce and basil leaves served in a blue bowl, with a red plastic fork

Two serving forks lifting linguine alle vongole from bowl

Shell pasta with an olive, caper and tomato sauce

Bowl of seafood spaghetti

Good sources of carbohydrates, fibre and starch including bread, potato, grains, breakfast cereal, and potatoes

Bowl of fettuccine pasta in marinara sauce, with a fork, close-up

Straight dry spaghetti sticks in steaming saucepan being stirred with wooden spoon, side view

Raw ravioli stuffed with spinach and ricotta, being cut into squares

Dried pasta tubes, close up

Selection of fresh and dried foods used in Mediterranean cuisine

Olive oil being poured from bottle over cooked spaghetti in white bowl

Spinach-filled raviolli square lifted on a fork, close up

Food in kitchen cupboard

Green metal colander, view from above

A forkful of tagliatelle with leeks

Making ravioli, brushing the edges of the pasta with water

Forkful of tagliatelle pasta

Bowl of tagliatelle pasta with pesto sauce and parmesan

Boy using pasta machine

Selection of pasta

Eat regular meals based on starchy foods such as breads, pasta, potatoes, rice, noodles, and cereals. This will help to control blood glucose levels

Chef placing sheet of fresh pasta on worktop, pasta machine nearby

Rolling cooked spinach in cannelloni pasta

Plate of linguine topped with grated cheese

Curried Coconut Chicken threaded with wooden skewers

Spaghetti on a fork

Pasta products and ingredients, including bag of durum wheat, jar of tagliatelle, block of parmesan cheese, bowl of eggs, pestle and mortar, cup of basil leaves

Minestrone soup made with lentils, salsiccia sausage, chard and pasta, served in blue bowl, with spoon

Layering lasagne in ovenproof dish

Bowl of fusilli with tomatoes, mozzarella and herbs

Chef rolling spinach pasta dough through a pasta machine

Draining pasta in a colander

Chopped tomatoes cooking in a steel pot, close up

Pappardelle pasta with cherry tomatoes and parmesan cheese

Various types of long pasta

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"Pasta: A Timeless Delight for All Ages and Cultures" Indulging in the rich history of pasta, we are transported to 19th-century Italy where Pulcinella lovingly shares his plate with a little Pulcinella. This iconic painting captures the essence of how pasta has always been a symbol of sharing and nourishment. Beyond its cultural significance, it also plays a vital role in maintaining a balanced diet. Made from durum wheat, Triticum turgidum, it provides essential carbohydrates that fuel our bodies with energy while being low in fat, and is no wonder that Italians have embraced this staple as part of their Mediterranean lifestyle. Imagine yourself sitting at an authentic restaurant in Rome, Lazio, savoring a plateful of traditional tonnarelli cacio e pepe. The aroma fills the air as you take each delectable bite - pure bliss. In another masterpiece from the 19th century titled "The Pasta Eater, " we witness the sheer joy on a man's face as he relishes every strand of spaghetti. This painting reminds us that pasta has always brought immense pleasure to those who enjoy it. Traveling south to Naples, we encounter peasants delighting in macaroni - simple yet satisfying sustenance for hardworking individuals. Their humble meal showcases how pasta transcends social boundaries and brings people together through food. Whether twirling spaghetti or slurping up noodles with tunafish or seafood sauce, eating pasta becomes an experience filled with flavor and satisfaction, and is not just about filling our stomachs; it is about embracing culinary traditions passed down through generations. As we ponder over these images and flavorsome dishes before us, let us ask ourselves: "And now. . ? Eat?" Indeed. Partake in this timeless delight called 'pasta' – versatile assortments await your taste buds. From classic spaghetti Bolognese to innovative creations, pasta continues to captivate our palates.