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Pate Collection

"Pate: A Gastronomic Delight Spanning Cultures and Continents" Indulge in the rich history of pate, a culinary masterpiece that transcends borders

Background imagePate Collection: Pyrenean Woman force-feeding a goose

Pyrenean Woman force-feeding a goose in order to fatten up the liver of the bird for making foie gras pate. Date: circa 1910s

Background imagePate Collection: 100 old time Bible words (litho)

100 old time Bible words (litho)
8673297 100 old time Bible words (litho) by English Photographer, (20th century); Private Collection; (add.info.: 100 old time Bible words)

Background imagePate Collection: Mais ou est donc le perdreau, 19th century. Creator: Honore Daumier

Mais ou est donc le perdreau, 19th century. Creator: Honore Daumier
Mais ou est donc le perdreau, 19th century. Croquis de chasse...'. Woman asking where is the partridge he promised her

Background imagePate Collection: Le pate d'anguilles. Creator: Charles Emmanuel Patas

Le pate d'anguilles. Creator: Charles Emmanuel Patas
Le pate d'anguilles

Background imagePate Collection: Le pate d'anguilles. Creator: Charles Emmanuel Patas

Le pate d'anguilles. Creator: Charles Emmanuel Patas
Le pate d'anguilles

Background imagePate Collection: Le pate d'anguilles. Creator: Charles Emmanuel Patas

Le pate d'anguilles. Creator: Charles Emmanuel Patas
Le pate d'anguilles

Background imagePate Collection: Le pate d'anguilles. Creator: Charles Emmanuel Patas

Le pate d'anguilles. Creator: Charles Emmanuel Patas
Le pate d'anguilles

Background imagePate Collection: Local food, Ronda, Malaga Province, Andalusia, Spain

Local food, Ronda, Malaga Province, Andalusia, Spain

Background imagePate Collection: France, Paris, Latin district, exterior of cafe

France, Paris, Latin district, exterior of cafe

Background imagePate Collection: Bronze statue closeup of goose. Place du marchAo aux oies

Bronze statue closeup of goose. Place du marchAo aux oies
Bronze statue closeup of goose. Place du marcho aux oies.Sarlat, perigord Dordogne France

Background imagePate Collection: Kaman HH-43F Huskie 58-1841

Kaman HH-43F Huskie 58-1841 (msn 1, model K-600-5), at the Pate Transportation Museum, Cresson, TX. Date: circa 1990

Background imagePate Collection: McDonnell CF-101B 101045

McDonnell CF-101B 101045
McDonnell CF-101B-95-MC Voodoo 101045 (msn 560, ex 57-382), at the Pate Museum of Transportation, Fort Worth, Dallas-Fort Worth, TX. Date: circa 2000

Background imagePate Collection: McDonnell CF-101B 17471

McDonnell CF-101B 17471 (msn 795, ex 59-0471), at the Pate Museum of Transportation, Fort Worth, Dallas-Fort Worth, TX. Date: circa 2000

Background imagePate Collection: Colin Montgomerie & Steve Pate

Colin Montgomerie & Steve Pate Ryder Cup Brookline Cc, USA, 23 September 1999 Date: 23 September 1999

Background imagePate Collection: Tiger Woods & Steve Pate

Tiger Woods & Steve Pate Ryder Cup Brookline Cc, USA, 27 September 1999 Date: 27 September 1999

Background imagePate Collection: Steve Pate & Tiger Woods

Steve Pate & Tiger Woods Ryder Cup Brookline Cc, USA, 27 September 1999 Date: 27 September 1999

Background imagePate Collection: Steve Pate

Steve Pate USA Bay Hill Invitational Bay Hill Invitational, Orlando, Florida, USA 17 March 2001 Date: 17 March 2001

Background imagePate Collection: Pate (litho)

Pate (litho)
7158822 Pate (litho) by French School, (19th century); Private Collection; (add.info.: Pate. Illustration for Le Livre de Cuisine by Jules Gouffe (8th edn, Hachette, 1893).); © Look and Learn

Background imagePate Collection: Le Vocabulaire Illustre: Pate; Pie; Pastete (engraving)

Le Vocabulaire Illustre: Pate; Pie; Pastete (engraving)
7196987 Le Vocabulaire Illustre: Pate; Pie; Pastete (engraving) by European School, (19th century); Private Collection; (add.info.: Pate; Pie; Pastete)

Background imagePate Collection: Illustrations from A French Alphabet Book of 1814, pub

Illustrations from A French Alphabet Book of 1814, pub
CJP343898 Illustrations from A French Alphabet Book of 1814, pub. by Charles Plante Fine Arts, 1814 (w/c) by Beauregard, Arnaud de (fl.1814); Private Collection; (add.info)

Background imagePate Collection: Statuette of a women rolling pastry, from Tanagra, Boeotia (clay)

Statuette of a women rolling pastry, from Tanagra, Boeotia (clay)
XMN223456 Statuette of a women rolling pastry, from Tanagra, Boeotia (clay) by Greek, (6th century BC); 12.5x5.5 cm; Musee de Picardie, Amiens, France; (add.info.: scene de cuisine)

Background imagePate Collection: Twenty-eight performers emerging from a giant pate at a medieval feast to sing and dance (engraving)

Twenty-eight performers emerging from a giant pate at a medieval feast to sing and dance (engraving)
6029328 Twenty-eight performers emerging from a giant pate at a medieval feast to sing and dance (engraving) by French School

Background imagePate Collection: Fast Asleep, published by Hannah Humphrey in 1806 (hand-coloured etching

Fast Asleep, published by Hannah Humphrey in 1806 (hand-coloured etching
NCO189788 Fast Asleep, published by Hannah Humphrey in 1806 (hand-coloured etching) (see also 189789) by Gillray, James (1757-1815); Courtesy of the Warden and Scholars of New College

Background imagePate Collection: Foie Gras (chromolitho)

Foie Gras (chromolitho)
724628 Foie Gras (chromolitho) by French School, (19th century); Private Collection; (add.info.: Foie Gras. Extraction of the livers)

Background imagePate Collection: Making pates in a French kitchen, 17th Century (chromolitho)

Making pates in a French kitchen, 17th Century (chromolitho)
968422 Making pates in a French kitchen, 17th Century (chromolitho) by European School, (19th century); Private Collection; (add.info.: Making pates in a French kitchen, 17th Century)

Background imagePate Collection: A Bitter Disappointment, the Tragedy of a Pate a la Russe (colour litho)

A Bitter Disappointment, the Tragedy of a Pate a la Russe (colour litho)
1040895 A Bitter Disappointment, the Tragedy of a Pate a la Russe (colour litho) by Guillaume, Albert (1873-1942); Private Collection; (add.info.: A Bitter Disappointment)

Background imagePate Collection: Pate de fois gras at Strasburg (engraving)

Pate de fois gras at Strasburg (engraving)
728694 Pate de fois gras at Strasburg (engraving) by English School, (19th century); Private Collection; (add.info.: Pate de fois gras at Strasburg)

Background imagePate Collection: Group of mens bald heads (colour litho)

Group of mens bald heads (colour litho)
6000012 Group of mens bald heads (colour litho) by English School, (20th century); Private Collection; (add.info.: Group of mens bald heads. Postcard, early 20th century.); © Look and Learn

Background imagePate Collection: The first pate bar in Newcastle has opened up with a flair

The first pate bar in Newcastle has opened up with a flair and a flourish at the Marco Polo in the increasingly elegant Dean Street. 2nd April 1985

Background imagePate Collection: Pates Assault on the Queen, 1850, (c1888). Artist: William Barnes Wollen

Pates Assault on the Queen, 1850, (c1888). Artist: William Barnes Wollen
Pates Assault on the Queen, 1850, (c1888). Queen Victoria was assaulted by an ex-Army officer, Robert Pate, who struck her with his gun, injuring her slightly

Background imagePate Collection: Diagram of the abdominal cavity in the human body with the liver removed

Diagram of the abdominal cavity in the human body with the liver removed

Background imagePate Collection: Illustration of abdominal cavity including liver, pancreas, stomach, small intestine

Illustration of abdominal cavity including liver, pancreas, stomach, small intestine, colon and bladder

Background imagePate Collection: Traditional Cranberry topped pork pies

Traditional Cranberry topped pork pies

Background imagePate Collection: An inhabitant of Pate village rides his donkey through

An inhabitant of Pate village rides his donkey through ruins on the outskirts of modern Pate Village. With no roads or motor vehicles on the island

Background imagePate Collection: The 17th century tomb of Mwenya Bunu among ruins on

The 17th century tomb of Mwenya Bunu among ruins on the outskirts of modern Pate Village. All the buildings in Pate were constructed of coral rag

Background imagePate Collection: Company table entitled De Baarspartij gilded list

Company table entitled De Baarspartij gilded list
Company at the table, entitled De Baarspartij, in gilded list, painting visual material oil paint linen wood pate gold leaf

Background imagePate Collection: Andries Scheerboom View Leuvehaven north Rotterdam

Andries Scheerboom View Leuvehaven north Rotterdam
Andries Scheerboom, View of the Leuvehaven, seen to the north, Rotterdam, cityscape painting imagery linen oil painting wood gold plaster

Background imagePate Collection: Map of the French Department of Charente - No. 16

Map of the French Department of Charente - No. 16
Map of the French Department of Charente - No.16, featuring inset illustrations of Paper production industry, La Rochefoucauld

Background imagePate Collection: Pate made from Capercailie Finland

Pate made from Capercailie Finland

Background imagePate Collection: A shop sign advertising sausage and pate for sale in the village of Ortigosa

A shop sign advertising sausage and pate for sale in the village of Ortigosa

Background imagePate Collection: A Pate farmer tends his tobacco crop among the coral

A Pate farmer tends his tobacco crop among the coral ruins of old Pate town. His Arabian origins are unmistakable. Pate was established by Arabs from Arabia in the 13th century, or possibly earlier

Background imagePate Collection: Force Feeding a Goose

Force Feeding a Goose
A woman force feeds a goose to prepare it for pate foie gras. Date: 1859

Background imagePate Collection: Slices of Pate

Slices of Pate
Pate, possibly rabbit, covered in jelly and garnished with parsley Date: 1950s

Background imagePate Collection: Source Size = 3754 x 4989

Source Size = 3754 x 4989
Pate De Foie Gras at Strasburg

Background imagePate Collection: The Officers Mess or The Remains of a Lunch, 1763 (oil on canvas)

The Officers Mess or The Remains of a Lunch, 1763 (oil on canvas)
XIR38973 The Officers Mess or The Remains of a Lunch, 1763 (oil on canvas) by Chardin, Jean-Baptiste Simeon (1699-1779); 38x46 cm; Louvre, Paris

Background imagePate Collection: A slice of duck liver foie gras ond a cutting knife on a wooden cutting board Ferme de Biorne duck

A slice of duck liver foie gras ond a cutting knife on a wooden cutting board Ferme de Biorne duck
A slice of duck liver foie gras on a cutting board Ferme de Biorne duck and fowl farm, Dordogne, France

Background imagePate Collection: Slices of bread with preparations from sturgeon: pate with green pepper, pate with

Slices of bread with preparations from sturgeon: pate with green pepper, pate with
Slices of bread with preparations from sturgeon at Caviar et Prestige, Saint Sulpice et Cameyrac, Entre-deux-Mers, Bordeaux, Gironde Aquitaine France



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"Pate: A Gastronomic Delight Spanning Cultures and Continents" Indulge in the rich history of pate, a culinary masterpiece that transcends borders. Originating from Europe, particularly France, this delicacy has captivated taste buds for centuries. Imagine a Pyrenean Woman force-feeding a goose with utmost care and precision to create the finest pate. This traditional method remains an integral part of its production process even today. In picturesque France, specifically Paris' Latin district, you can find charming cafes serving delectable pate dishes. The exterior of these establishments exudes an irresistible charm that beckons food enthusiasts to savor every bite. Venturing beyond France's borders, we discover Ronda in the Malaga Province of Andalusia, Spain. Here lies a hidden gem where local food reigns supreme - introducing pate as one of their specialties. Prepare yourself for an explosion of flavors as you indulge in this regional twist on the classic dish. As we explore further into history and culture surrounding pate, let us not forget the iconic bronze statue closeup capturing a majestic goose at Place du marchAo aux oies. It serves as a reminder of how deeply ingrained this delicacy is within French heritage. Beyond its cultural significance lies interesting connections with aviation and sports icons alike. From Kaman HH-43F Huskie 58-1841 to McDonnell CF-101B 101045 and McDonnell CF-101B 17471 aircraft models – they all share namesakes with none other than Steve Pate himself. Speaking of legends, renowned golfer Colin Montgomerie found common ground with Steve Pate over their shared love for both golfing prowess and indulging in exquisite cuisine like pate. Even Tiger Woods couldn't resist joining them on this gastronomic journey.