Fraud Blocker Skip to main content

Roast Collection

In the whimsical world of Heath Robinson Kitchen, chaos reigns supreme as A. H. Cadier, the senior chef at Brighton Pavilion, finds himself in a hilarious predicament

Background image
Roast Collection: Heath Robinson Kitchen 3 of 4
Background image
Roast Collection: The Gentleman Who Asked the Carver - H. M. Bateman
Background image
Roast Collection: A. H. Cadier, senior chef at the Brighton Pavilion is handed fake chickens by junior
Background image
Roast Collection: Owl and foxes carrying food on a Christmas card
Background image
Roast Collection: Black Waiter with Thanksgiving Turkey
Background image
Roast Collection: Doner kebab cooking, Istanbul, Turkey, Europe
Background image
Roast Collection: Market Reports - English Country Squire carves the beef
Background image
Roast Collection: Sunday Roast
Background image
Roast Collection: Art / Hogarth / Roast Beef
Background image
Roast Collection: Coffee beans
Background image
Roast Collection: South American cannibals, 16th century
Background image
Roast Collection: Notre Dame, Paris, in the snow
Background image
Roast Collection: Feasting in the Middle Ages by Pauline Baynes
Background image
Roast Collection: Italian cooks preparing a meal, 1500s
Background image
Roast Collection: Food Served on a Flight
Background image
Roast Collection: Ox roasting at Stratford-upon-Avon Mop Fair
Background image
Roast Collection: Roast meal
Background image
Roast Collection: Landlord Les Rowe carving a rog hoast
Background image
Roast Collection: Coffee ceremony, Lalibela, Wollo region, Ethiopia, Africa
Background image
Roast Collection: Man at table carving roast, (B&W), portrait
Background image
Roast Collection: Roast turkey on a plate on a cutout Christmas card
Background image
Roast Collection: Geese unhappy at the arrival of Michaelmas
Background image
Roast Collection: Slaughtered rats are displayed for sale at the market of Canh Nau village, west of Hanoi
Background image
Roast Collection: Roast ducks for sale at Bowrington Road Market, street market, Wan Chai, Hong Kong Island
Background image
Roast Collection: Hard Labor Convicts Roasting Ore in the Yard of the Kutomara Plant, 1891. Creator: Aleksei Kuznetsov
Background image
Roast Collection: The Reinforcements for Canada: dinner-time and serving out of the grog on board a troop... 1862
Background image
Roast Collection: A man roasting a pig in a restaurant in Trinidad, Sancti Spiritus, Cuba
Background image
Roast Collection: A roast pig on a spit, West Country
Background image
Roast Collection: A man prepares roasted ducks for sale along the street in Phnom Penh
Background image
Roast Collection: Roasted coffee beans are seen at the coffee company of Simexco Dak Lak Limited in the
Background image
Roast Collection: roasted coffee beans
Background image
Roast Collection: Village Fair Ox Roast early 1900s
Background image
Roast Collection: Ox Roast, Village Fair
Background image
Roast Collection: A roast chestnut seller, Victorian period
Background image
Roast Collection: Idle - Town Gate - Ox roast - Bradford
Background image
Roast Collection: Cunard White Star, RMS Queen Mary, Dinner Menu
Background image
Roast Collection: Suffragette political cartoon, Louis Wain
Background image
Roast Collection: Roasting of the baron of beef for the Christmastide Festival
Background image
Roast Collection: Fireplace in the kitchen in Windsor Castle. Date: 1894
Background image
Roast Collection: Nets of the White Ants, Termites (engraving)
Background image
Roast Collection: White flower, leaves and bean of the coffee plant, Coffea arabica
Background image
Roast Collection: The Graphic, Front Cover January 2nd 1886, 1886. Creator: Unknown
Background image
Roast Collection: Plate E: Election and Coronation of Emperor Maximilian II, 1612. 1612. Creator: Anon
Background image
Roast Collection: People celebrating at the coronation of Ferdinand II in Frankfurt, 16th century. 16th century
Background image
Roast Collection: Illustration for The Compleat Angler by Izaak Walton
Background image
Roast Collection: Earthenware Roasting Pot, c. 1938. Creator: Einar Heiberg
Background image
Roast Collection: Roasting Oven, c. 1937. Creator: Samuel Fineman
Background image
Roast Collection: English grocer entering a dining room and surprising his family, 19th century


All Professionally Made to Order for Quick Shipping

In the whimsical world of Heath Robinson Kitchen, chaos reigns supreme as A. H. Cadier, the senior chef at Brighton Pavilion, finds himself in a hilarious predicament. Picture this: junior chefs mischievously handing him fake chickens instead of real ones. The scene is straight out of a comedy sketch. Meanwhile, on a festive Christmas card, owls and foxes collaborate to carry food for a grand feast. It's an enchanting sight that captures the spirit of sharing and celebration during the holiday season. Across town, an English Country Squire takes center stage as he expertly carves succulent beef at a bustling market. His skillful hands mesmerize onlookers who eagerly await their portion of this delectable roast. Venturing further into culinary delights, we find ourselves in Istanbul where the tantalizing aroma of doner kebab fills the air. This iconic Turkish dish sizzles on open grills as skilled cooks masterfully turn skewered meat to perfection – truly a treat for all senses. Delving into art history, Hogarth's famous depiction of "Roast Beef" comes to mind. The painting immortalizes this quintessentially British dish with mouthwatering detail that could make anyone's stomach rumble. But let us not forget about coffee beans – those magical little seeds that fuel our mornings and awaken our senses with their rich aroma and robust flavor, and are like tiny treasures waiting to be brewed into liquid gold. Ah yes, Sunday Roast – a cherished tradition enjoyed by families across generations. Succulent meats accompanied by crispy roast potatoes, Yorkshire puddings oozing with gravy; it's comfort food at its finest. Taking an unexpected turn back in time, we stumble upon South American cannibals from the 16th century feasting upon human flesh – certainly not your typical roast dinner. This macabre reminder showcases how cultural practices have evolved throughout history.