Rollbahn Collection

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EDITORS COMMENTS

Rollbahn is a type of German pastry that consists of a rolled dough filled with various sweet or savory ingredients. The name 'rollbahn' translates to "rolled track" in English, which refers to the cylindrical shape of the pastry after it has been rolled and baked. Traditionally, rollbahn is made from a yeast-based dough that is allowed to rise before being rolled out into a thin sheet. This sheet is then spread with butter or other fillings such as jam, chocolate chips, cinnamon sugar, or even fruit preserves. The dough can also be topped with nuts like almonds or walnuts for added texture and flavor. Once the filling has been applied, the edges of the dough are folded over to create a sealed cylinder shape, and are be either sweet or savory depending on its filling; some common variations include ham and cheese rollbahn for breakfast items while others have more dessert-like flavors like apple strudel-inspired fillings. After rolling up the pastry tightly and securing it with toothpicks if necessary (to prevent unrolling during baking) they can placed on baking sheets lined with parchment paper before going into an oven at medium-high heat until golden brown on top - usually around 20-25 minutes depending on size. When done correctly, these delicious pastries have crispy exteriors giving way to soft fluffy interiors full of flavorful goodness within their compact cylindrical shapes making them perfect snacks for any time day whether you're looking something quick grab-and-go morning pick-me-up lunchtime treat afternoon pick-me-up dinner side dish dessert option etc