Salads Collection

Greek Salad, Crete, Greek Islands, Greece, Europe

Greek Salad, Symi, Dodecanese, Greek Islands, Greece, Europe

Greek Salad, Leros, Dodecanese, Greek Islands, Greece, Europe

Marinated Whitebait, Paxos, The Ionian Islands, Greek Islands, Greece, Europe

Whitebait and Greek Salad, Crete, Greek Islands, Greece, Europe

DDE-90029554
Fresh olives and mixed salads at the market in Saint Remy de-Provence, France. Date: 20/01/2009

Medaillons d Oeufs en Chaudfroid (colour litho)
3652459 Medaillons d Oeufs en Chaudfroid (colour litho) by English School, (20th century); Private Collection; (add.info.: Medaillons d Oeufs en Chaudfroid)

Salade de Celeri et Noix (colour litho)
3652458 Salade de Celeri et Noix (colour litho) by English School, (20th century); Private Collection; (add.info.: Salade de Celeri et Noix)

Vegetable Growers Guide: Salads (colour litho)
6027077 Vegetable Growers Guide: Salads (colour litho) by English School, (20th century); Private Collection; (add.info.: Salads)

Advert, Wesson Oil for cooking and salads. 1926

Salad leaf vegetables, plants pour salads et condiments. Milkvetch, Astragalus hamosus, scorpions tale, Scorpiurus vermiculatus, wild celery, Angelica archangelica, charlock mustard

Fish and seafood dishes (colour litho)
960332 Fish and seafood dishes (colour litho) by English School, (19th century); Private Collection; (add.info.: Fish and seafood dishes. Plate II of Household Management.); © Look and Learn

Salad Seller (chromolitho)
2811701 Salad Seller (chromolitho) by English School, (19th century); Private Collection; (add.info.: Salad Seller. Illustration for a booklet called Sketches of London Life)

Salads (chromolitho)
3649872 Salads (chromolitho) by English School, (19th century); Private Collection; (add.info.: Salads. Illustration for Mrs Beetons Book of Household Management (Ward Lock)

Rice and Shrimp Salad (photo)
5989827 Rice and Shrimp Salad (photo) by English Photographer, (20th century); Private Collection; (add.info.: Rice and Shrimp Salad)

Mrs Beetons cookery book illustration, 1861 (print)
3781798 Mrs Beetons cookery book illustration, 1861 (print); (add.info.: Mrs Beetons cookery book - salads (from 1 to 10): Cucumber, Beetroot and potato, Macedoine, Tomato, Russian, Italian, Prawn

Salade de Tomates a la Francaise (colour litho)
3652463 Salade de Tomates a la Francaise (colour litho) by English School, (20th century); Private Collection; (add.info.: Salade de Tomates a la Francaise)

Vegetables (engraving)
5999443 Vegetables (engraving) by German School, (19th century); Private Collection; (add.info.: Vegetables. Illustration from Meyers Konversations-Lexicon, c1895.); © Look and Learn

Mrs Beetons cookery book illustration, 1861 (print)
3781749 Mrs Beetons cookery book illustration, 1861 (print); (add.info.: Mrs Beetons cookery book - salads (from 1 to 10): Cucumber, Beetroot and potato, Macedoine, Tomato, Russian, Italian, Prawn

Tomates a l Americaine (colour litho)
3652465 Tomates a l Americaine (colour litho) by English School, (20th century); Private Collection; (add.info.: Tomates a l Americaine)

NUT AND PINEAPPLE SALAD
Nut and pineapple salad: Cut the tops off and scoop out some fresh tomatoes. Make a mixture of shredded pineapple and baked brazil nuts and fill the tomatoes with it. Date: 1930s

GLAZED VEAL SALAD
A cool summer dish - glazed veal pie, garnished with a salad of chopped lettuce, cucumber and eggs. Date: 1930s

ASPARAGUS SALAD
An intriguing salad combination - asparagus, slices of hard boiled egg and peas. Date: 1940s

FRESH SALAD
A fresh salad, including lettuce, tomatoes, cucumber, onions and raddishes. Date: 1930s

STUFFED TOMATO SALAD
Tomatoes stuffed with cottage cheese, served with watercress, lettuce, etc. Date: 1930s

EyeUbiquitous_20094057
Food, Vegetables, Salad, Selection of four varieties of lettuce

Mesa de 80 cubiertos Arte de reposteria en que
Mesa de 80. cubiertos, Arte de reposteria, en que se contiene todo genero de hacer dulces secos, y en liquido, vizcochos, turrones, y natas: bebidas heladas de todos generos, rosolis, mistelas

Food - Caesar salad prepared with Romaine lettuce, dressing, parmesan cheese and croutons, studio

Agriculture - Closeup of chopped Romaine lettuce pieces on a white surface, studio

Agriculture - Closeup of a Romaine lettuce leaf on a white surface, studio

Agriculture - Romaine lettuce hearts fanned out on a white surface, studio

Agriculture - Heads of Romaine, red leaf, Iceberg and green leaf lettuce bunched together on white, studio

Lingine with chicken breast, spinach leaves with creamy sauce and parmesan shavings credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Greek Panzanella Salad, Kalymnos, Dodecanese, Greek Islands, Greece, Europe

Three triangular sandwiches piled up on dotted plate, purple napkin underneath

Tropaeolum majus, Nasturtium or Indian Cress flowers and leaves, side view

Advert for the Ministry of Food 1945
Something new in salad. Salad making gives full scope to your powers of invention. For almost all vegetables are at home in the salad bowl, and you can try them in almost endless combinations

Illustration, Cucumber with two slices cut off

Illustration, assorted fresh fruit and vegetables, Cauliflower and Cabbage heads, Marrow, Apples, Pear, Potatoes, Runner Beans, Leak, Carrot, Strawberries, Blackberries, Beetroot

Leberkaese spam with roasted onions, pretzels and potato salad, Schwaben, Bavaria, Germany, Europe

Lettuce field in Esslingen am Neckar, Baden-Wuerttemberg, Germany, Europe

Roasted cuttlefish seafood salad, Naples, Campania, Italy, Europe

Fresh salad made with organic ingredients

Fresh vegetables from farmers market on dark green platter credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Basket of fresh fruit and vegetables on red surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto

White bowl of classic Salade Nicoise, with vinaigrette credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Dark red whole lettuce in wooden bowl credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Picture No. 10761542
Morocco - Mountain slope grown with Argan trees in the Anti-Atlas mountains in southwest Morocco - Argan Trees prized for its nuts which produce oil rich in unsaturated fatty acids used in salads

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"Exploring the Vibrant Flavors of Greek Salads in the Enchanting Greek Islands" TAB III, Album I takes us on a culinary journey through the picturesque landscapes of Greece and its mesmerizing Greek Islands. Amongst the many delightful dishes that grace these shores, one cannot overlook the refreshing allure of salads. Starting with a classic favorite, let's indulge in a traditional Greek Salad from Crete. This iconic dish captures the essence of Mediterranean cuisine with its vibrant colors and flavors. As you savor every bite, imagine yourself basking under the sun on this enchanting island. Venturing further into Dodecanese, we discover Symi and Leros - two hidden gems known for their exquisite gastronomy. Here, another variation of Greek Salad awaits your taste buds. The combination of fresh ingredients sourced from local farms creates an explosion of tastes that will transport you to these idyllic destinations. Paxos welcomes us with Marinated Whitebait - a delicacy that showcases both simplicity and sophistication. These tiny fish are marinated to perfection, offering a tantalizing blend of textures and aromas unique to The Ionian Islands. Back in Crete once more, we encounter an enticing fusion as Whitebait joins forces with our beloved Greek Salad. This harmonious marriage elevates both dishes to new heights while celebrating their coastal origins. Kalymnos beckons us next with its delectable creation: Greek Panzanella Salad. Combining elements from Italian cuisine with local produce results in an unforgettable symphony for your palate – crisp vegetables mingling effortlessly with crusty bread soaked in flavorful dressing. As we delve deeper into this culinary exploration across Greece's islands, it becomes evident why salads hold such significance here – they embody freshness, healthfulness, and regional diversity all at once. Let your imagination wander through TAB III's captivating images capturing not only these mouthwatering salads but also other culinary delights.