Salted Collection

Salting / Smoking Fish
Fish is salted, dried and smoked

Pouch Cove, Newfoundland - Fishing Stages. A fishing stage is a wooden vernacular building, associated with cod fishing in Newfoundland, Canada

Pistachio nuts. Roasted, salted pistachio nuts (Pistacia vera) in their shells

Salted pork sirloin, homemade ham, Tuscany, Italy, Europe

South America, Brazil, Sao Paulo, bacalhau, salted cod, olives and ham for sale in the Sao Paulo Municipal Market in the city centre

Salt crystals in pink water salt lake in Ukraine, Europe. Landscape photography Salt crystals in pink water salt lake in Ukraine, Europe. Landscape photography

Heart from salt in pink water salt lake in Ukraine, Europe. Creative concept Heart from salt in pink water salt lake in Ukraine, Europe. Creative concept

EyeUbiquitous_20122550
Spain, Catalonia, Barcelona, Market Sant Josep Boqueria, Display of Stock Fish, Clip Fish, Salted Cod, Air dried Bacaloa

South America, Brazil, Sao Paulo, cheeses, olives and ham for sale at the Saporito stall in the Sao Paulo Municipal Market in the city centre

Herring Fishery on the East Coast 1902
Fishermen tightly packing the herring in wooden barrels with salt. Date: November 1902

Indo-Pacific tarpon and Chinese gizzard shad
Indo-Pacific tarpon, Megalops cyprinoides 140, Chinese gizzard shad, Clupanodon thrissa 141. Coopers making barrels for salted and pickled fish

Cocktail hors-d oeuvre (photo)
5991430 Cocktail hors-d oeuvre (photo) by English Photographer, (20th century); Private Collection; (add.info.: Cocktail hors-d oeuvre)

Salting Herrings (colour litho)
3643067 Salting Herrings (colour litho) by English School, (20th century); Private Collection; (add.info.: Salting Herrings. Postcard, early 20th century.); © Look and Learn

EyeUbiquitous_20122551
Spain, Catalonia, Barcelona, Market Sant Josep Boqueria, Display of Stock Fish, Clip Fish, Salted Cod, Air dried Bacaloa

Scottifying the Palate (Picturesque Beauties of Boswell, Part the First), May 30, 1786

Salting, washing, packing sardines, 1751-1777. A print from the Encyclopedie, ou Dictionnaire Raisonne des Sciences, des Arts et des Metiers by Diderot & d Alembert, 1751-1777. Private Collection

William Henry Fox Talbot, British (1800-1877), A Scene in York: York Minster from Lop Lane, 1845, salted paper print

Linnaeus Tripe, Rangoon: Great Bell of the [Shwe Dagon] Pagoda, British, 1822-1902, November 1855, salted paper print

William Henry Fox Talbot, Oak Tree, British, 1800-1877, mid 1840s, salted paper print from a paper negative

Jean-Baptiste-Camille Corot, The Hermits Woods, or the Banks of Lake Trasimašne (Le Bois de l Hermite, ou les Bords du Lac Trasimašne), French, 1796-1875, 1858, salted paper print (cliche verre)

Henri Le Secq, Ange Portant un Cadran Solaire, a l Eglise de Chartres, French, 1818-1882, 1852, salted paper print from waxed-paper negative mounted on paper

British 19th Century, Man with Classical Bust, 1840s, salted paper print from a paper negative

Fortuna Joseph Petiot-Groffier (French, 1788 - 1855), Salon of the Caryatides, Louvre, c
Fortuna© Joseph Petiot-Groffier (French, 1788 - 1855), Salon of the Caryatides, Louvre, c. 1851, salted paper print

Julien Vallou de Villeneuve (French, 1795 - 1866), Etude d apres Nature [nude study], 1854, salted paper print from waxed paper negative mounted on blue paper

Aa'douard-Denis Baldus (French, 1813 - 1889), L Isle Adam, 1855, salted paper print

Charles-Victor Hugo with Auguste Vacquerie (French, 1819 - 1895), Franazois-Paul Meurice, 1854, salted paper print from collodion negative mounted on paperboard

Alphonse Le Blondel (French, active 1842 - 1892), Da cor d atelier, nature morte, c
Alphonse Le Blondel (French, active 1842 - 1892), Da© cor d atelier, nature morte, c. 1855, salted paper print from collodion negative

Jean-Baptiste Fra net (French, 1814 - 1889), Portrait of Woman and Child, 1855, salted
Jean-Baptiste Fra© net (French, 1814 - 1889), Portrait of Woman and Child, 1855, salted paper print, waxed

Franc Chauvassaignes (French, active 1850s), Portrait of a Woman, c. 1850, salted paper print

Roger Fenton (British, 1819 - 1869), The Cloisters, Tintern Abbey, 1854, salted paper print from collodion negative

Josiah Johnson Hawes (American, 1808 - 1901), Boston Common Snow Scene, 1850s, salted paper print

Frederick and William Langenheim (American, 1809 - 1879), Merchants Exchange, Philadelphia, August 16, 1849, salted paper print from paper negative

G. B. Gething (British, active c. 1850s), River Scene, c. 1855, salted paper print
G.B. Gething (British, active c.1850s), River Scene, c. 1855, salted paper print

American 19th Century, Untitled, 1800 - 1899, hand-painted salted paper print

Giacomo Caneva, View of Rome, Italian, 1812-1813 - 1865, 1857, salted paper print from paper negative

Roger Fenton, Cemetery, Cathcarts Hill, British, 1819 - 1869, 1855, salted paper print from collodion negative, 1856

Aa'douard-Denis Baldus, Bibliothašque Imperiale du Louvre, French, 1813 - 1889, 1856-1857, salted paper print from collodion negative mounted on paperboard

John Beasley Greene, Edfu-Sculptures and Inscriptions on Oriental Face, American, active France, 1832 - 1856, 1854, salted paper print from paper negative

Attributed to Nicols Henneman, Forbury Hill, Reading, Dutch, 1813 - 1898, c. 1845, salted paper print

Reverend Calvert Richard Jones, St. Pauls Cathedral, Valetta, Malta, with Bell Tower, Welsh, 1802 - 1877, 1846, salted paper print from salted paper negative

Nadar, Honora Daumier, French, 1820 - 1910, 1856-1858, salted paper print from collodion
Nadar, Honora© Daumier, French, 1820 - 1910, 1856-1858, salted paper print from collodion negative

Ernest De Caranza, Turkey: Scutari Cemetery, French, active 1850s, 1852, salted paper print toned with platinum from paper negative

November and December, Adriaen Collaert, Hans Bol, Hans van Luyck, 1578 - 1582

December, print maker: Pieter van der Borcht I, 1545 - 1608

December, Adriaen Collaert, Hans Bol, Hans van Luyck, 1578-1582

[Lane and Peddie as Afghans]; Hill & Adamson, Scottish, active 1843 - 1848; 1843; Salted paper print from a Calotype negative; Image: 20.6 x 14.3 cm (8 1/8 x 5 5/8 in.)

[An Oak Tree in Winter]; William Henry Fox Talbot, British, 1800 - 1877; probably 1842 - 1843; Salted paper print; Image: 19.4 x 16.6 cm (7 5/8 x 6 9/16 in.)

[Rev Dr Abraham Capadose]; Hill & Adamson, Scottish, active 1843 - 1848; 1843 - 1847; Salted paper print from a Calotype negative; Image: 19.4 x 14.3 cm (7 5/8 x 5 5/8 in.)

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"Preserving the Sea: The Art of Salting and Smoking Fish in Pouch Cove, Newfoundland" In the picturesque fishing stages of Pouch Cove, Newfoundland, a centuries-old tradition of salting and smoking fish thrives. As the salty sea air fills the air, local fishermen carefully prepare their catch for preservation. Meanwhile, in Tuscany, Italy, salted pork sirloin is transformed into homemade ham using age-old techniques passed down through generations. The aroma wafts through the countryside as this delicacy matures to perfection. Traveling across continents to South America's bustling city of Sao Paulo, one cannot miss the vibrant market stalls offering bacalhau - salted cod - alongside olives and ham. These flavorsome ingredients are essential in Brazilian cuisine and add depth to traditional dishes. At Saporito market in Sao Paulo, cheeses from around the world sit side by side with olives and ham. This culinary paradise invites visitors to indulge in a symphony of flavors that tantalize taste buds like never before. Delving into history reveals an iconic image from 1902 - herring fishery on the East Coast. In those days when refrigeration was scarce, salting herrings ensured sustenance during long voyages at sea. Not limited to just fish alone; pistachio nuts also undergo a process involving salt that enhances their natural flavor profile. These little green gems have become a beloved snack worldwide due to their irresistible combination of crunchiness and savory notes. The Indo-Pacific tarpon and Chinese gizzard shad are two examples where salting plays an integral role in preserving these unique species' delicate flesh while intensifying their taste profiles. For those seeking elegant appetizers fit for any occasion or celebration – look no further than cocktail hors d'oeuvres featuring various cured meats such as smoked salmon or prosciutto paired with tangy pickles or briny olives – truly a feast for the senses.