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Scallop Collection (page 6)

The scallop, a symbol of pilgrimage and artistic expression, holds various meanings across different cultures and locations

Background imageScallop Collection: Picture No. 10900367

Picture No. 10900367
Great Scallop (Pecten maximus) Date:

Background imageScallop Collection: Great Scallop (Pecten maximus) adult, with tentacles extended, on seabed in sea loch, Loch Carron

Great Scallop (Pecten maximus) adult, with tentacles extended, on seabed in sea loch, Loch Carron, Ross and Cromarty, Highlands, Scotland, June

Background imageScallop Collection: St James the Apostle (St James the Great) Patron saint of Spain. Horses trappings

St James the Apostle (St James the Great) Patron saint of Spain. Horses trappings show scallop shells, the saints symbol. Woodcut

Background imageScallop Collection: Variegated Scallop (Chlamys varia) adult, on seabed, Lyme Bay, Dorset, England, August

Variegated Scallop (Chlamys varia) adult, on seabed, Lyme Bay, Dorset, England, August

Background imageScallop Collection: Prosciutto-wrapped scallop brochettes with sauce bearnaise

Prosciutto-wrapped scallop brochettes with sauce bearnaise

Background imageScallop Collection: Bay scallop and ruler with text beside it, close-up

Bay scallop and ruler with text beside it, close-up

Background imageScallop Collection: Scallops with linguini in bowl, close-up

Scallops with linguini in bowl, close-up

Background imageScallop Collection: Scallop

Scallop

Background imageScallop Collection: Three raw and opened scallops

Three raw and opened scallops

Background imageScallop Collection: Seared scallops with chutney served in shell, garnished with fresh coriander leaves

Seared scallops with chutney served in shell, garnished with fresh coriander leaves

Background imageScallop Collection: Scallops on white background

Scallops on white background

Background imageScallop Collection: Hor mok hoi shenn, steamed scallop curry from Thailand

Hor mok hoi shenn, steamed scallop curry from Thailand

Background imageScallop Collection: Shellfish, raw and cooked

Shellfish, raw and cooked

Background imageScallop Collection: Belgium, West Flanders, Bruges, scallops for sale at Vismarkt (fish market), close-up

Belgium, West Flanders, Bruges, scallops for sale at Vismarkt (fish market), close-up

Background imageScallop Collection: Threading herb-flavoured scallops onto a wooden skewer

Threading herb-flavoured scallops onto a wooden skewer

Background imageScallop Collection: Shredded chicken with Tientsin fen-pi, steamed scallops in shells on plates

Shredded chicken with Tientsin fen-pi, steamed scallops in shells on plates, and spiced salted spareribs in bowl

Background imageScallop Collection: Removing membrane from a scallop, close-up

Removing membrane from a scallop, close-up

Background imageScallop Collection: Tempura, a Japanese seafood and vegetables deep fried in batter on plate

Tempura, a Japanese seafood and vegetables deep fried in batter on plate

Background imageScallop Collection: Bacon and scallop garnish added to cream soup with spoon, close-up

Bacon and scallop garnish added to cream soup with spoon, close-up

Background imageScallop Collection: Scallop being opened with sharp knife over chopping board, front view

Scallop being opened with sharp knife over chopping board, front view

Background imageScallop Collection: Using a knife to detach a scallop from its bottom shell

Using a knife to detach a scallop from its bottom shell

Background imageScallop Collection: Seared scallop, pea puree and crispy pancetta on a ceramic spoon

Seared scallop, pea puree and crispy pancetta on a ceramic spoon

Background imageScallop Collection: Two whole scallops in shells

Two whole scallops in shells

Background imageScallop Collection: Cross-section model of Great scallop (Pecten maximus)

Cross-section model of Great scallop (Pecten maximus)

Background imageScallop Collection: Moroccan scallops on barbecue grill, being turned with tongs

Moroccan scallops on barbecue grill, being turned with tongs

Background imageScallop Collection: Fish and shellfish ceviche, cotaining shrimp, scallops, sweetcorn and sweet potatoes

Fish and shellfish ceviche, cotaining shrimp, scallops, sweetcorn and sweet potatoes

Background imageScallop Collection: Two scallop skewers being char-grilled on a grill pan

Two scallop skewers being char-grilled on a grill pan

Background imageScallop Collection: Raw bay scallops in white bowl

Raw bay scallops in white bowl

Background imageScallop Collection: Array of protein-rich foods

Array of protein-rich foods

Background imageScallop Collection: Bean curd soup with fish stock, braised fish Hunan-Szechwan-style

Bean curd soup with fish stock, braised fish Hunan-Szechwan-style, stir-fried scallops in oyster sauce, and stir-fried fish fillet on platter

Background imageScallop Collection: Scallops

Scallops

Background imageScallop Collection: A selection of fresh seafood on crushed ice, including crab claws, prawns, scallops, clams, mussels

A selection of fresh seafood on crushed ice, including crab claws, prawns, scallops, clams, mussels, langoustines (scampi) and smoked salmon

Background imageScallop Collection: Iceland scallop (Chlamys islandica), shells

Iceland scallop (Chlamys islandica), shells

Background imageScallop Collection: Queen scallops (Aequipecten opercularis) on sea floor

Queen scallops (Aequipecten opercularis) on sea floor

Background imageScallop Collection: Royal Cloak Scallop Shell

Royal Cloak Scallop Shell

Background imageScallop Collection: Oxytoma, or Scallop: Fossilised shell of a suspension feeding scallop

Oxytoma, or Scallop: Fossilised shell of a suspension feeding scallop, the Oxytoma longicostata (Stuchbury)

Background imageScallop Collection: Pecten, or Scallop: The convex right valve and the flattened left valve of the shell of

Pecten, or Scallop: The convex right valve and the flattened left valve of the shell of the scallop Pecten beudanti Basterot, which prefers living in clean sand in fairly shallow water

Background imageScallop Collection: Various fish, shellfish and seaweed in fishing net, including snail, cushion star, scallops

Various fish, shellfish and seaweed in fishing net, including snail, cushion star, scallops, starfish, brittlestar, mackerels, dogfish, sea urchin, ray egg case, dogfish egg case, snail egg case

Background imageScallop Collection: Orange Austral Scallop Shell

Orange Austral Scallop Shell

Background imageScallop Collection: Different shells shapes and colours

Different shells shapes and colours

Background imageScallop Collection: Grilled prawns and skewered scallops, served with bowl of lentils and coriander leaves

Grilled prawns and skewered scallops, served with bowl of lentils and coriander leaves

Background imageScallop Collection: Three scallops, high angle view

Three scallops, high angle view

Background imageScallop Collection: Two portions of Coquilles St Jacques, containing baked scallops, mushrooms and potatoes in a cheese

Two portions of Coquilles St Jacques, containing baked scallops, mushrooms and potatoes in a cheese and white wine sauce, close-up

Background imageScallop Collection: Selection of flower-like Sea Anemones (Actiniaria), view from above

Selection of flower-like Sea Anemones (Actiniaria), view from above

Background imageScallop Collection: Side view of partially open Flame Scallop

Side view of partially open Flame Scallop

Background imageScallop Collection: Scallop shell C019 / 1297

Scallop shell C019 / 1297
Scallop shell. Shell of a Caribachlamys pellucens scallop. This species of marine bivalve mollusc is found off the coast of Florida, USA. This specimen measures 33mm long

Background imageScallop Collection: Scallop shell C019 / 1341

Scallop shell C019 / 1341
Scallop shell. Shell of a scallop (Mirapecten mirificus). This species of marine bivalve mollusc is found in the Indo-Pacific. This specimen measures 37mm across

Background imageScallop Collection: Scallop shell C019 / 1326

Scallop shell C019 / 1326
Scallop shell. Shell of a scallop (Gloripallium pallium). This species of marine bivalve mollusc is found in the Indo-Pacific. This specimen measures 62mm across



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The scallop, a symbol of pilgrimage and artistic expression, holds various meanings across different cultures and locations. From the El Camino Pilgrimage to Santiago de Compostela in Spain to the Scallop Sculpture by Maggi Hambling in Aldeburgh, Suffolk, England, this shell has captivated people's imaginations. In Aldeburgh, Suffolk, the Scallop sculpture by Maggie Hambling stands proudly on the beach. Its intricate design and grandeur evoke a sense of wonder as it overlooks the vast expanse of ocean. The shell fountain adorned with scallop shells along the Camino de Santiago in Spain adds a touch of elegance to this spiritual journey. Scallop dredgers at Kirkcudbright Harbour in SW Scotland showcase how these shells are not only admired for their beauty but also harvested for sustenance. Just like Stacia Napierkowska - a silent movie star who mesmerized audiences with her grace and charm - scallops have an allure that transcends time. Ethel Davies' creation of Hamblings Scallop further emphasizes its significance as an art form. This masterpiece serves as a reminder that art can be found even in nature's simplest creations. Similarly, thousands of mollusc shells cast up by waves each day on Spain's Atlantic coastline tell tales of resilience and abundance. The Pilgrims scallop or Pecten jacobaeus is deeply intertwined with religious pilgrimages such as those undertaken on the El Camino route. It represents unity among travelers seeking spiritual enlightenment while embarking on their arduous journeys. As we contemplate these diverse representations of scallops - from sculptures to fountains to natural formations - we are reminded that beauty can be found everywhere if we open our eyes and hearts to it. Whether it is depicted in Botticelli's iconic painting "The Birth of Venus" or discovered washed ashore on beaches worldwide, the scallop continues to inspire and captivate us with its timeless allure.