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Seasoning Collection

"Exploring the World of Seasoning: From Lea & Perrins Recipes to Exotic Spices" Discover the art as we embark on a flavorful journey around the globe

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Seasoning Collection: Lea & Perrins Recipes
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Seasoning Collection: Salt grains and ground peppercorn, SEM
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Seasoning Collection: Red chilli peppers
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Seasoning Collection: Italy, Tuscany, Pienza. Close-up of cheese being seasoned in juniper needles and berries
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Seasoning Collection: Red chilli peppers on barn door, New Mexico, United States of America, North America
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Seasoning Collection: Spices for sale, Dunhuang, Gansu, China, Asia
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Seasoning Collection: Chilli ristra hanging in Old Town Albuquerque, New Mexico, United States of America
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Seasoning Collection: Chillies for sale
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Seasoning Collection: Mined sea salt at shallow south end of the Dead Sea near Ein Boqeq
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Seasoning Collection: Picked red chilli peppers laid out to dry
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Seasoning Collection: Colorful scented spices in cone shape in a row, Marrakesh, Morocco
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Seasoning Collection: Seasoning of Bitto and Casera cheese wheels on wood shelves, Valtellina, Sondrio province
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Seasoning Collection: A view of the Dead Sea near Jericho, in the occupied West Bank
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Seasoning Collection: Salt extracted from the Dead Sea is seen near Jericho, in the occupied West Bank
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Seasoning Collection: Butcher cuts chicken at a market stall in Mexico City
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Seasoning Collection: Cinnamon in Spice Shop, Marrakech, Morocco, North Africa
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Seasoning Collection: Birmingham (near Detroit), Michigan, 1942. Creator: Arthurs Siegel
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Seasoning Collection: 'The Saffron Trade 'Painting by Jose Bru Albinana (19th century) 1880 Valencia
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Seasoning Collection: Ms Lat 993 L. 9. 28 fol. 30 Weighing Bars of Camphor, from Tractatus de Herbis by Dioscorides
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Seasoning Collection: Ms Lat 993 L. 9. 28 Fol. 36v Cinnamon Merchant, from Tractatus de Herbis by Dioscorides (vellum)
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Seasoning Collection: Ms Lat 993 L. 9. 28 fol. 98v Coconut Merchant from the Tractatus de Herbis by Dioscorides (vellum)
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Seasoning Collection: Emile Pernot, Pontarlier, absinthe label (colour litho)
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Seasoning Collection: The Worlds Commodities, 5 Sugar and Pepper (colour litho)
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Seasoning Collection: Le Vocabulaire Illustre: Romarin; Rosemary; Rosmarin (engraving)
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Seasoning Collection: South America: Vanilla, plain-leaved (engraving)
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Seasoning Collection: Le Vocabulaire Illustre: Huilier; Cruet-stand; Platmenage (engraving)
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Seasoning Collection: Le Vocabulaire Illustre: Thym; Thyme; Thymian (engraving)
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Seasoning Collection: Le Vocabulaire Illustre: Anis; Anise (engraving)
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Seasoning Collection: Vanilla aromatica (engraving)
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Seasoning Collection: Cinnamon, foaled 1797 (b / w photo)
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Seasoning Collection: Le Vocabulaire Illustre: Poivre; Pepper; Pfeffer (engraving)
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Seasoning Collection: Le Vocabulaire Illustre: Origan; Origanum; Dosten (engraving)
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Seasoning Collection: Le Vocabulaire Illustre: Moutardier; Mustard-pot; Senftopf (engraving)
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Seasoning Collection: Le Vocabulaire Illustre: Clou (de girofle); Clove; Gewurznelke (engraving)
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Seasoning Collection: Grandpapa goes Shopping (colour litho)
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Seasoning Collection: South America: Collecting vanilla (engraving)
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Seasoning Collection: Le Vocabulaire Illustre: Noix muscade; Nutmeg; Muskatnusz (engraving)
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Seasoning Collection: Le Vocabulaire Illustre: Piment; Long-pepper; Beiszbeere (engraving)
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Seasoning Collection: Le Vocabulaire Illustre: Cannelle; Cinnamon; Zimmt (engraving)
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Seasoning Collection: Vegetable produce of Asian islands (engraving)
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Seasoning Collection: The Vanilla (engraving)
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Seasoning Collection: Le Vocabulaire Illustre: Raifort; Horse-radish; Rettig (engraving)
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Seasoning Collection: Torso of triton, 180-193 (White marble)
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Seasoning Collection: Le Vocabulaire Illustre: Poivriere; Pepper-caster; Pfefferbuchse (engraving)
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Seasoning Collection: Seven course dinner (colour litho)
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Seasoning Collection: The Allotment Love Letter (colour litho)


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"Exploring the World of Seasoning: From Lea & Perrins Recipes to Exotic Spices" Discover the art as we embark on a flavorful journey around the globe. Starting with the classics, salt grains and ground peppercorn form the foundation of countless dishes, adding depth and enhancing flavors. Venturing into Italy's picturesque Tuscany region, specifically Pienza, witness a close-up of cheese being seasoned in juniper needles and berries. This unique method infuses an aromatic essence into every bite. In New Mexico, USA, vibrant red chili peppers adorn a rustic barn door, showcasing their fiery allure. These spicy gems are not only used for heat but also add a burst of color to any culinary creation. Traveling eastward to Dunhuang in China's Gansu province reveals a bustling market where spices are proudly displayed for sale. The air is filled with fragrant aromas that entice visitors from far and wide. A visit to Peru unveils the breathtaking Maras Salt Mines - an ancient site where salt is harvested from natural pools through evaporation. Witnessing this overview provides insight into how this essential seasoning has been sourced for centuries. Back in Albuquerque's Old Town district in New Mexico, ristras (strings) of dried chili peppers hang gracefully as decorative symbols representing good luck and protection against evil spirits. From sea salt mined at the shallow south end of Israel's Dead Sea near Ein Boqeq to hand-picked red chili peppers laid out under the sun for drying purposes – these techniques showcase different methods employed worldwide when it comes to seasoning our food. As we conclude our exploration, let us be reminded that seasonings hold immense power; they have the ability to transform ordinary ingredients into extraordinary culinary experiences. So whether you're sprinkling traditional spices or experimenting with exotic blends like those found in Lea & Perrins recipes – embrace your inner chef and savor each moment of this flavorful journey.