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Spices Collection

Spices have always played a vital role in the culinary traditions of various regions around the world

Background imageSpices Collection: Spices used in Thai food, Thailand, Southeast Asia, Asia

Spices used in Thai food, Thailand, Southeast Asia, Asia

Background imageSpices Collection: Nigeria - A Yoruba Grocer

Nigeria - A Yoruba Grocer Date: circa 1920s

Background imageSpices Collection: Spice shop at the Spice Bazaar, Istanbul, Turkey, Europe

Spice shop at the Spice Bazaar, Istanbul, Turkey, Europe

Background imageSpices Collection: Spices in the souks in the Medina, Marrakesh, Morroco, North Africa, Africa

Spices in the souks in the Medina, Marrakesh, Morroco, North Africa, Africa

Background imageSpices Collection: Star Anise

Star Anise
PPG-1434 STAR ANISE - close-up of seeds China Illicium verum This spice is the source of Shikimic acid from which the drug Tamiflu is made

Background imageSpices Collection: Grated spices

Grated spices. Ginger on a grater next to chopped red chilli, chopped chilli and whole ginger

Background imageSpices Collection: Chili ristras

Chili ristras, Chimayo, New Mexico, United States of America, North America

Background imageSpices Collection: Salvia officinalis, Common Sage plant

Salvia officinalis, Common Sage plant

Background imageSpices Collection: Spices and pulses in market, Manakha, Sana a Province, Yemen

Spices and pulses in market, Manakha, Sana a Province, Yemen Spizes in market

Background imageSpices Collection: Elephant Garlic (Allium ampeloprasum), garlic variety

Elephant Garlic (Allium ampeloprasum), garlic variety

Background imageSpices Collection: Merchant ship attacked by Chinese pirates

Merchant ship attacked by Chinese pirates
Chinese pirates attacking a European merchant ship, 1800s. Hand-colored woodcut of a 19th-century illustration

Background imageSpices Collection: Spoons & Spices

Spoons & Spices
Sumit Dhuper

Background imageSpices Collection: Spice Bazaar, Istanbul, Turkey

Spice Bazaar, Istanbul, Turkey

Background imageSpices Collection: Assortment of spices

Assortment of spices, which are used as flavourings for food

Background imageSpices Collection: Spices for sale, Addis Ababa, Ethiopia, Africa

Spices for sale, Addis Ababa, Ethiopia, Africa

Background imageSpices Collection: Advert for Wm. Corns & Son, combination Coffee Mill 1888

Advert for Wm. Corns & Son, combination Coffee Mill 1888
Combination mill for coffee and spices. Date: 1888

Background imageSpices Collection: Africa, Maghreb, Morocco, Marrakesh Souk selling Spices

Africa, Maghreb, Morocco, Marrakesh Souk selling Spices

Background imageSpices Collection: Red Chilli

Red Chilli pepper (Capsicum frutescens) used to add a spicy flavour to food. The heat comes from the chemical stimulant capsaicin

Background imageSpices Collection: Spices in market, Mellah district, Marrakesh, Morocco

Spices in market, Mellah district, Marrakesh, Morocco Africa, Morocco, Marrakesh, Mellah district, Spices for sale, the Medina

Background imageSpices Collection: Spices, Fez, Morocco, North Africa, Africa

Spices, Fez, Morocco, North Africa, Africa

Background imageSpices Collection: Spices used in Thai, Indian, Indonesian and Malay food, Thailand, Southeast Asia, Asia

Spices used in Thai, Indian, Indonesian and Malay food, Thailand, Southeast Asia, Asia

Background imageSpices Collection: An assortment of chillies, a staple ingredient of Thai cooking

An assortment of chillies, a staple ingredient of Thai cooking, on sale on a boat in a floating market in Thailand, Southeast Asia, Asia

Background imageSpices Collection: Close-up of chillies, Rajasthan state, India, Asia

Close-up of chillies, Rajasthan state, India, Asia

Background imageSpices Collection: Jamaica Pepper

Jamaica Pepper
MYRTUS PIMENTA Jamaica pepper

Background imageSpices Collection: Nutmeg / Various Parts

Nutmeg / Various Parts
MYRISTICA. Diagramatical representation of the various parts of the nutmeg tree including a branch & leaves, the fruit, mace & seed or nutmeg

Background imageSpices Collection: Gathering Pepper

Gathering Pepper
Gathering pepper in the Spice Islands - the Moluccas, in the East Indies, the major producers of spices at that time

Background imageSpices Collection: Different spices on display in store, Egyptian Bazaar (Spice Bazaar), Eminonu, Fatih District

Different spices on display in store, Egyptian Bazaar (Spice Bazaar), Eminonu, Fatih District, Istanbul Province, Turkey

Background imageSpices Collection: Assorted spices and teas on display in store, Egyptian Bazaar (Spice Bazaar), Eminonu

Assorted spices and teas on display in store, Egyptian Bazaar (Spice Bazaar), Eminonu, Fatih District, Istanbul Province, Turkey

Background imageSpices Collection: Assorted spices and teas on display in store, Egyptian Bazaar (Spice Bazaar), Eminonu

Assorted spices and teas on display in store, Egyptian Bazaar (Spice Bazaar), Eminonu, Fatih District, Istanbul Province, Turkey

Background imageSpices Collection: Bur Dubai Old Souk, Dubai, United Arab Emirates

Bur Dubai Old Souk, Dubai, United Arab Emirates

Background imageSpices Collection: FOOD LOVE

FOOD LOVE
Saskia Dingemans

Background imageSpices Collection: FOOD LOVE

FOOD LOVE
Saskia Dingemans

Background imageSpices Collection: Plate showing various herbs from John Parkinson's Paradisi in Sole Paradisus Terrestris'

Plate showing various herbs from John Parkinson's Paradisi in Sole Paradisus Terrestris'
5307935 Plate showing various herbs from John Parkinson's Paradisi in Sole Paradisus Terrestris'.; (add.info.: Plate showing various herbs from John Parkinson's Paradisi in Sole Paradisus)

Background imageSpices Collection: Black Pepper (Piper nigrum) native to Malabar Coast of India

Black Pepper (Piper nigrum) native to Malabar Coast of India. Berries of perennial climbing vine one of earliest known
531546 Black Pepper (Piper nigrum) native to Malabar Coast of India. Berries of perennial climbing vine one of earliest known spices. From John Parkinson Theatrum Botanicum, 1640

Background imageSpices Collection: Still life Blood Orange

Still life Blood Orange
Monique van Velzen

Background imageSpices Collection: Women in Chilies

Women in Chilies
Sikder Mesbahuddin Ahmed

Background imageSpices Collection: Bombay galaxy

Bombay galaxy
Danny Mendoza

Background imageSpices Collection: Outer spice

Outer spice
Danny Mendoza

Background imageSpices Collection: Working on red chilies

Working on red chilies
Azim Khan Ronnie

Background imageSpices Collection: Chilli farm

Chilli farm
Azim Khan Ronnie

Background imageSpices Collection: spices

spices
Judy Tseng

Background imageSpices Collection: Picking red chilies

Picking red chilies
Azim Khan Ronnie

Background imageSpices Collection: Spices in the morning light

Spices in the morning light
Margareth Perfoncio

Background imageSpices Collection: Spice Box, c. 1938. Creator: John Bodine

Spice Box, c. 1938. Creator: John Bodine
Spice Box, c. 1938

Background imageSpices Collection: Spice Sifter, 1935/1942. Creator: Stanley Chin

Spice Sifter, 1935/1942. Creator: Stanley Chin
Spice Sifter, 1935/1942

Background imageSpices Collection: Red Chillies Harvesting

Red Chillies Harvesting
MD. Tanveer Hassan Rohan

Background imageSpices Collection: Chilli

Chilli
Sarawut Intarob

Background imageSpices Collection: Briar tea with autumn swirl

Briar tea with autumn swirl
Dina Belenko



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Spices have always played a vital role in the culinary traditions of various regions around the world. From the aromatic spices used in Thai cuisine to the vibrant spice shops at Istanbul's Spice Bazaar, these flavorful ingredients add depth and complexity to dishes. In Southeast Asia, particularly Thailand, they can an integral part of their rich food culture. The tantalizing aroma of lemongrass, galangal, and kaffir lime leaves infuses traditional Thai curries with a burst of flavor that transports you straight to this exotic land. Venturing into Europe, we find ourselves amidst the bustling Spice Bazaar in Istanbul, Turkey. Here, merchants proudly display an array of colorful spices from all corners of the globe. The air is filled with fragrant scents as visitors explore this treasure trove for their culinary adventures. One unique spice that stands out is Elephant Garlic (Allium ampeloprasum), a garlic variety known for its mild yet distinct taste. This bulbous delight adds a delightful twist to any dish it graces and has become increasingly popular among chefs worldwide. Traveling across continents brings us to Nigeria where Yoruba grocers showcase their impressive collection of spices. These aromatic treasures not only enhance flavors but also reflect centuries-old traditions passed down through generations. Star Anise takes center stage as one encounters its mesmerizing shape and licorice-like scent. Originating from China but widely used in Asian cuisines, this star-shaped spice imparts a distinctive flavor profile that elevates both sweet and savory dishes alike. Grated spices offer convenience without compromising on taste; they effortlessly blend into recipes while releasing their full potential during cooking processes. Their versatility makes them indispensable in kitchens worldwide. The souks within Marrakesh's Medina beckon travelers with vibrant displays of Moroccan spices—a true sensory overload.