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Trussing Collection

"From humble beginnings as a peasant tradition for the London market, it has evolved into an essential skill for the modern catering trade


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"From humble beginnings as a peasant tradition for the London market, it has evolved into an essential skill for the modern catering trade. This ancient art of securing game and poultry for plucking, quick freezing, and transportation dates back to the 1875 barrel leveling, trussing, and hooping machine. Today, trussing techniques continue to be refined, from using can openers as makeshift skewers to the more sophisticated methods of tying with string or skewers. Whether it's a chicken, game bird, or even a whole hog, the art ensures that the meat cooks evenly and retains its juices. From the bustling kitchens of professional chefs to the backyards of home cooks, trussing remains an essential skill in the culinary world. #Trussing #Cooking #FoodPreparation #CateringTrade #HistoricalCooking #ChefLife #FarmToTable #FoodPhotography" (Accompany this caption with a collage of images showing the progression techniques from the 1875 machine to modern-day chicken trussing with string, skewers, and can openers.