Tuber Collection (page 7)

Yam on white background

new potatoes

Potato plant growing surrounded by straw

Apium graveolens, Celeriac tuber and pieces

Helianthus tuberosus, Jerusalem Artichoke Fuseau

Patting down soil around cyclamen tuber with hands, leaving growing point just exposed, close-up

Placing cyclamen tuber in hole and filling in with soil, using trowel, close-up

Digging hole to plant a cyclamen tuber, using a trowel, close-up

Placing Dahlia tuber into hole containing a stake for support, close-up

Ipomoea batatas, Sweet Potato

Helianthus tuberosus, root of Jerusalem Artichoke, cut in half

Leaves and tuber from Sweet Potato plant

Beta vulgaris rubra, three long red Beetroots, side view

Sack of potatoes

Developing potato tubers C017 / 7019
The potato, Solanum tuberosum is a staple food in temperate regions. It originated at high altitudein the Andes. The plant grows from buds (eyes)

ginger (Zingiber officinale), artwork C016 / 6130
Ginger (Zingiber officinale). Plate 909 from the John Reeves Collection of Botanical Drawings from Canton, China. Held in the Botany Library at the Natural History Museum, London, UK

Unpeeled and peeled potatoes C015 / 8166
Unpeeled and peeled potatoes (Solanum tuberosum). Potatoes are a good source of carbohydrate, providing energy in the diet

Potato tuber formation C016 / 8751
The potato, Solanum tuberosum, is a widely grown and important staple food in temperate countries. It originated at high altitude in the Andes. The plant is grown from a tuber

Black perigord truffle C016 / 6638
Black perigord truffle cleaned and ready for use in food preparation. Cultivated in Manjimup, Western Australia. A truffle is the fruiting body of a subterranean Ascomycete fungus

Plant roots, 19th century C015 / 6085
Plant roots, 19th-century artwork. The roots of a plant are the means by which it obtains water and mineral nutrients from soil or the air. Roots form many specialised subtypes

Young shoots of tuberous Begonia C013 / 5128
Emerging shoots of a tuberous Begonia. Tuberhybrida begonias are hybrids derived from a variety of Andean Begonia species

Starch grains
Potato starch. Coloured scanning electron micrograph of starch grains (blue) in the cells of a potato, Solanum tuberosum. The stored starch grains are called amyloplasts

Adult male Chacma baboon (Papio ursinus) eating a water lily tuber, Kruger National Park, South Africa, Africa

Amorphophallus muelleri
Plate 1113 from the Fleming Indian Drawings Collection, c. 1795-1805. Held in the Botany Library at the Natural History Museum, London

Arum sessiliflorum, voodoo lily
Plate 918 from the Fleming Indian Drawings Collection, c. 1795-1805. Held in the Botany Library at the Natural History Museum, London

PEANUTS, 1613. I: Roof houseleek (Sempervium tectorum); II, III, and IV: Sedum; V: earthnut pea (Lathyrus tuberosus); VI: garden pea (Pisum savivum)

BOTANY: POTATO PLANT. (Solanum tuberosum) with thyme plants (Thymus sp. ) on either side
BOTANY: POTATO PLANT. (Solanum tuberosum) with thyme plants (Thymus sp.) on either side: engraving for Basilius Beslers Florilegium, published in Nuremberg in 1613

Trug filled with homegrown vegetables, including maize and potatoes, England, october

Oca (Oxalis tuberosa) crop, harvesting stem tubers, New Zealand, june

Oca (Oxalis tuberosa) crop, grown for edible tubers

Potato (Solanum tuberosum) Markies variety crop, newly harvested tubers in boxes for delivery to store room, England, september

Potato (Solanum tuberosum) tubers in farmyard, for feeding to beef cattle, Perth, Perthshire, Scotland, november

Domestic Cattle, beef cattle, close-up of head, feeding on potatoes through metal feed barrier in feeding yards, Perth, Perthshire, Scotland, november

Eurasian Wild Boar (Sus scrofa castilianus) diggings for Pignut (Conopodium majus) tubers, Val d Aran, Pyrenees, Catalonia, Spain

Kasturi Turmeric (Curcuma aromatica) tuberous rootstock, Trivandrum, Kerala, India

Sugar beet, a cultivated plant of Beta vulgaris, is a plant whose tuber contains a high concentration of sucrose

Potato (Solanum tuberosum) new potatoes, tubers passing over riddle for sorting before bagging, East Lancashire, England, july

Potato (Solanum tuberosum) crop, loading harvested tubers on trailer ready for sorting, Ormskirk, Lancashire, England, march

Domestic Cattle, beef herd, feeding on potatoes through metal feed barrier in feeding yards, Perth, Perthshire, Scotland, november

Swede (Brassica napobrassica) mature crop, with distorted growth and slug damage, in garden allotment, Suffolk, England, march

Keladi Tikus (Typhonium flagelliforme) harvested root crop, for sale at market, Indonesia, march

Organic potato (Solanum tuberosum Anya )
Holding an organic heart shaped potato (Solanum tuberosum Anya ) in the hand

Potatoes (Solanum tuberosum) are the edible tubers of the plant and form an important source of carbohydrates in many diets

Ginger root (Zingiber officinale). The root (actually the rhizome) of the ginger plant contains magnesium, zinc and the B vitamins, and is used as a flavouring in cooking

Jerusalum artichokes (Helianthus tuberosus) on a table. One has been partially peeled, although the vegetable is usually cooked in its skin

Potatoes (Solanum King Edward )
Potatoes (Solanum tuberosum King Edward ) in a box

Potatoes
New potatoes freshly dug up from the ground. These are a thin-skinned variety of the potato (Solanum tuberosum), which are the edible tubers of the plant

Potatoes
New Jersey potatoes in a bowl. These are a thin- skinned variety of the potato (Solanum tuberosum), which are the edible tubers of the plant

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"Tuber: A World of Culinary Delights" Discover the diverse and delectable world of tubers, where flavors and textures abound. From the humble Charlotte potatoes to the luxurious Black truffle (Tuber melanosporum), these underground treasures offer a tantalizing array of culinary possibilities. Delve into the exotic realm with Indian shot, also known as achira or meeru (Canna indica). Its starchy tubers add a unique twist to dishes, while Sugar beet (Beta vulgaris) provides a sweet touch that enhances both savory and sweet creations. Indulge in the creamy goodness of Charlotte potatoes, renowned for their smooth texture and delicate flavor. These versatile they are perfect for roasting, mashing, or turning into crispy fries. Explore beyond traditional favorites with Yam and Sweet Potato (colour engraving). Their vibrant hues bring visual appeal to any plate while offering an earthy sweetness that satisfies even the most discerning palates. Embark on a journey through edible mushroom and fungi varieties. From earthy porcini to delicate chanterelles, these tuber-like fungi lend depth and complexity to countless recipes. Marvel at the fiery beauty of Mexican Sunflower (Thithonia diversifolia), whose tuberous roots provide sustenance for both body and soul. This vibrant plant adds color to gardens while its nutritious roots enrich our meals. Admire the elegance of anemone coronaria's intricate petals as it graces floral arrangements. Though not technically a true tuber, this flower's bulbous root system shares similarities with its subterranean counterparts in terms of growth habit. Immerse yourself in dahlia heaven with Eileen Denny's captivating blooms stealing hearts with their enchanting colors. Meanwhile, dahlia David Howard flaunts its radiant orange hue like a sun-kissed treasure waiting to be discovered.