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Tubers Collection

"Tubers: A Colorful and Nutritious Delight from the Past to Present" Delve into the fascinating world of tubers, where ancient traditions meet modern culinary delights

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Tubers Collection: Edible tubers and fruit, tubercules alimentaires
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Tubers Collection: Yam and Sweet Potato (colour engraving)
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Tubers Collection: Potato (litho)
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Tubers Collection: Paeonie, from Icones Plantarum Medico-Oeconomico-Technologicarum cum Earum Fructus
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Tubers Collection: Potato Flowers (colour engraving)
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Tubers Collection: Edible tubers, Tubercules alimentaires
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Tubers Collection: Commelina tuberosa, 1836 (hand-coloured engraving)
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Tubers Collection: Potato plant and fruit, plate from Herbarium Blackwellianum
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Tubers Collection: Bottom of tree trunk and, underneath, cross section of soil and Tuber aestivum, Summer Truffles
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Tubers Collection: Potato Solanum tuberosum aerde apples Arachidna theophrasti Tartouffani
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Tubers Collection: Tacuinum Sanitatis. 14th century. Medieval handbook of healt
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Tubers Collection: Cassava (Manihot esculenta)
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Tubers Collection: Roots and tubers of the potato plant Solanum tuberosum
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Tubers Collection: Hans Worst, Anonymous, Monogrammist TG (uitgever), 1570 - 1650
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Tubers Collection: Figures with baskets of fruit and vegetables, Jan van de Velde (II), 1616
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Tubers Collection: Winter work indoors. Sorting Majestic seed potatoes - a job for the snowy weather
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Tubers Collection: The Potato (Solanum tuberosum) Native to South America, introduced into Europe 16th century
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Tubers Collection: Potato (Solanum tuberosum) tubers
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Tubers Collection: Sweet Potato (Ipomoea batatas) tubers in farm shop, Cheshire, England, February
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Tubers Collection: Potato (Solanum tuberosum) Maris Piper variety, seed tubers in wooden box, in garden greenhouse
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Tubers Collection: A whole Potato, close up
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Tubers Collection: Baked potato semi-wrapped in silver foil, filled cheese and topped with chives, close up
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Tubers Collection: Dioscorea sp. sliced Yam, close up
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Tubers Collection: Soiled freshly picked new potatoes, side view
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Tubers Collection: Helianthus tuberosus, Jerusalem Artichokes, tubers and chopped pieces
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Tubers Collection: Potato tubers with chits being hand-pressed into soil along drill, side view
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Tubers Collection: Seven stacked carrots, close up
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Tubers Collection: Two Baked Potatoes
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Tubers Collection: Pile of potatoes
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Tubers Collection: Yam and Cassava tubers
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Tubers Collection: Six soiled carrots, close up
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Tubers Collection: Potato fruit C016 / 8783
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Tubers Collection: Dahlia Claire De Lune
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Tubers Collection: Plant roots, 19th century C015 / 6085
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Tubers Collection: Trug filled with homegrown vegetables, including maize and potatoes, England, october
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Tubers Collection: Oca (Oxalis tuberosa) crop, harvesting stem tubers, New Zealand, june
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Tubers Collection: Oca (Oxalis tuberosa) crop, grown for edible tubers
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Tubers Collection: Potato (Solanum tuberosum) Markies variety crop, newly harvested tubers in boxes for delivery to
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Tubers Collection: Potato (Solanum tuberosum) tubers in farmyard, for feeding to beef cattle, Perth, Perthshire
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Tubers Collection: Recently harvested field of sugar beet showing some small tubers
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Tubers Collection: Domestic Cattle, beef cattle, close-up of head, feeding on potatoes through metal feed barrier in
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Tubers Collection: Eurasian Wild Boar (Sus scrofa castilianus) diggings for Pignut (Conopodium majus) tubers
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Tubers Collection: Kasturi Turmeric (Curcuma aromatica) tuberous rootstock, Trivandrum, Kerala, India
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Tubers Collection: Potato (Solanum tuberosum) new potatoes, tubers passing over riddle for sorting before bagging
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Tubers Collection: Potato (Solanum tuberosum) crop, loading harvested tubers on trailer ready for sorting, Ormskirk
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Tubers Collection: Domestic Cattle, beef herd, feeding on potatoes through metal feed barrier in feeding yards
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Tubers Collection: Swede (Brassica napobrassica) mature crop, with distorted growth and slug damage
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Tubers Collection: Keladi Tikus (Typhonium flagelliforme) harvested root crop, for sale at market, Indonesia, march


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"Tubers: A Colorful and Nutritious Delight from the Past to Present" Delve into the fascinating world of tubers, where ancient traditions meet modern culinary delights. These underground treasures have been cherished for centuries as a source of sustenance and flavor. Intriguingly depicted in a 14th-century medieval handbook of health, the yam and sweet potato take center stage in a captivating color engraving. Their vibrant hues hint at the rich diversity found within this group of edible tubers and fruits. From lithographs showcasing potatoes to hand-colored engravings featuring Commelina tuberosa, these illustrations transport us through time, highlighting the enduring allure of these earthy wonders. The Icones Plantarum Medico-Oeconomico-Technologicarum cum Earum Fructus presents an exquisite portrayal of Paeonie, reminding us that beauty can be found even beneath the soil's surface. But it is not just their aesthetic appeal that captivates; it is their nutritional value too. Rooted firmly in our diets, tubercules alimentaires provide essential vitamins and minerals while tantalizing our taste buds with their unique flavors. As we explore further, we encounter Solanum tuberosum—the mighty potato plant—its roots and tubers showcased in meticulous detail. This staple food has nourished countless generations across continents, becoming an integral part of diverse cuisines worldwide. Yet beyond familiar favorites lies Tuber aestivum—a hidden gem among tree roots—summer truffles flourishing beneath nature's canopy. These delicate delicacies add depth and complexity to dishes while reminding us that nature often conceals its most precious gifts below ground level. Whether celebrated for their historical significance or relished for their gastronomic potential, edible tubers continue to enchant both chefs and food enthusiasts alike. They offer endless possibilities—from comforting mashed potatoes to crispy sweet potato fries—and remind us that true culinary magic often begins beneath the surface.