Vegetarian Collection

Benjamin Lay, c. 1750-1758. Creator: William Williams
Benjamin Lay, c. 1750-1758

Indian miniature, animal kindness ahimsa
An Indian Rajput style miniature dating to 19th century showing Ahimsa. Ahimsa is a tenet of the Indian Religions (Hinduism)

Close up of a young Brown-throated Sloth (Bradypus variegatus) nurses its baby while hanging from a tree branch in the jungle of Corcovado National Park, Costa Rica

Central America, Costa Rica
A Brown-Throated Sloth (Bradypus variegatus) scratches its neck with its distinctive claw. Corcovado National Park, Costa Rica

Prehistoric cave bear, artwork
Prehistoric cave bear (Ursus spelaeus), artwork. This bear lived in Europe during the Pleistocene epoch (1.8 million years ago to 10, 000 years ago)

Various tomato varieties

A red ruffed lemur, Varecia variegata rubra, is now only found in the wild in remaining forests of the Masoala Peninsula. Shown at Naples Zoo, Florida. All are under Species Survival Plans

Advertisement for Eastmans butchers -- temptation for a confirmed vegetarian! Date: early 20th century

The First Vegetarian
Surrounded by carnivores on every side, the first vegetarian decides that a meat-free life might be the way forward

Panada (vegetables pie) from Sardinia, Italy, Europe

USA, Green Sea Turtle (Chelonia Mydas); Hawaii

Vegan oat and chickpeas hamburger is pictured at Tasty Beet Juicy
A vegan oat and chickpeas hamburger is pictured at Tasty Beet Juicy and Healthy Food restaurant in Ciudad Juarez, Mexico January 29, 2018. Picture taken January 29, 2018. REUTERS/Jose Luis Gonzalez

Illustration photo of a Veganburg vegan hamburger
A Veganburg vegan hamburger is seen in this illustration photo January 30, 2018. REUTERS/Thomas White/Illustration

Red peppers are displayed on a vendors stand at the Farmers Market in Ta Qali
Red peppers are displayed on a vendors stand at the Farmers Market, where farmers can sell their fruit and vegetables directly to the public, in Ta Qali, Malta February 6, 2018

A woman manipulates dehydrated yucca at the Quinta Carmelita store, producers of natural and vegan products, in San Salvador, El Salvador February 6, 2018. REUTERS/Jose Cabezas

Tomatoes are seen prior to being dehydrated at the Quinta Carmelita store, producers of natural and vegan products, in San Salvador, El Salvador February 6, 2018. REUTERS/Jose Cabezas

Sunchokes, also known as Jerusalem artichokes, are seen in vegetable crates at the Farmers Market, where farmers can sell their fruit and vegetables directly to the public, in Ta Qali

Houston we have cauliflower - Rocket take-off
Vertigo Artography

Tinh That Quan Am Pagoda. Vegetarian offerings. Buddhist ceremony. Dalat. Vietnam

Tinh That Quan Am Pagoda. Feeding bottles. Buddhist ceremony for the dead. Dalat. Vietnam

Carrots are displayed on a vendors stand at the Farmers Market in Ta Qali
Carrots are displayed on a vendors stand at the Farmers Market, where farmers can sell their fruit and vegetables directly to the public, in Ta Qali, Malta February 6, 2018. REUTERS/Darrin Zammit Lupi

Greek Cuisine. Spanokopita. Spinach and Cheese Pie

Momos (dumplings), Kathmandu, Nepal

Dinosaurs of the Cretaceous Period - Gobi Desert
Dinosaurs of the Gobi Desert (Russia) of the Cretaceous Period, which spanned 79 million years from the end of the Jurassic Period 145 million years ago

EyeUbiquitous_20099958
Food, Cooked, Pizza, Italian spinach and ricotta cheese pizza on wooden cutting board with a slice cut out

The Vega (Vegetarian) Restaurant, London WC2 - on the corner of Whitcomb Street and Panton Street. Opened by German emigrants Walter Fliess (1901-1985) and his wife Jenny in 1934

Italy, Tuscany, Elba. A plate with typical vegetarian specialties

Bowl of Manfrigole crepes of Taroz with bechamel and Porcini mushrooms, traditional food of Valtellina, Lombardy, Italy

europe, Italy, Apulia. Salento, spaghetti with vegetables

europe, Italy, Apulia. Salento, a parmigiana in the Osteria Origano

A sign that reads There is a point referring to the availability of a point-of-sale
A sign that reads " There is a point" referring to the availability of a point-of-sale (POS), is seen in a bananas street vendor stall in Caracas, Venezuela March 23, 2018

Green and yellow peppers are displayed on a vendors stand at the Farmers Market in Ta
Green and yellow peppers are displayed on a vendors stand at the Farmers Market, where farmers can sell their fruit and vegetables directly to the public, in Ta Qali, Malta February 6, 2018

Oranges are displayed for sale at a street market in Rio de Janeiro, Brazil February 15, 2018. REUTERS/Pilar Olivares

A pedestrian walks past a stall with oranges at a street market in Rio de Janeiro, Brazil February 15, 2018. REUTERS/Pilar Olivares

A customer eats a vegetarian dish at Tasty Beet Juicy and Healthy Food restaurant in Ciudad Juarez, Mexico January 29, 2018. Picture taken January 29, 2018. REUTERS/Jose Luis Gonzalez

Chillies are offered at the wholesale fruits and vegetables market in Hamburg Germany March 13, 2018. REUTERS/Fabian Bimmer

Strawberries are offered at the wholesale fruits and vegetables market in Hamburg Germany March 13, 2018. REUTERS/Fabian Bimmer

Strawberries are displayed on a vendors stand at the Farmers Market in Ta Qali
Strawberries are displayed on a vendors stand at the Farmers Market, where farmers can sell their fruit and vegetables directly to the public, in Ta Qali, Malta February 6, 2018

Marrows are seen in vegetable crates at the Farmers Market in Ta Qali
Marrows are seen in vegetable crates at the Farmers Market, where farmers can sell their fruit and vegetables directly to the public, in Ta Qali, Malta February 6, 2018. REUTERS/Darrin Zammit Lupi

A man buys broccoli at the Farmers Market in Ta Qali
A man buys broccoli at the Farmers Market, where farmers can sell their fruit and vegetables directly to the public, in Ta Qali, Malta February 6, 2018. REUTERS/Darrin Zammit Lupi

Tomatoes are displayed on a vendors stand at the Farmers Market in Ta Qali
Tomatoes are displayed on a vendors stand at the Farmers Market, where farmers can sell their fruit and vegetables directly to the public, in Ta Qali, Malta February 6, 2018

Soybeans being sorted according to their weight and density on a gravity sorter machine at Peterson Farms Seed facility in Fargo, North Dakota, U.S. December 6, 2017. Photo taken December 6, 2017

A sample of unprocessed soybeans next to a sample of cleaned
A sample of unprocessed soybeans (L) next to a sample of cleaned and processed soybeans at Peterson Farms Seed facility in Fargo, North Dakota, U.S. December 6, 2017. Photo taken December 6, 2017

A sample of soybeans sorted for inspection at Peterson Farms Seed facility in Fargo, North Dakota, U.S. December 6, 2017. Photo taken December 6, 2017. REUTERS/Dan Koeck

Grains and vegetables are seen at the kitchen of Go Green restaurant in La Paz
Grains and vegetables are seen at the kitchen of " Go Green" restaurant in La Paz, Bolivia, February 2, 2018. Picture taken in February 2, 2018. REUTERS/David Mercado

Free vegetarian meals are shown for the camera by participants at the Annual Sikh Day Parade in Manhattan, New York, U.S. April 28, 2018. REUTERS/Gaia Squarci

Students take a vegetarian cooking class with Chef Jesus Serrano at the Institute of Haute Cuisine in Ciudad Juarez, Mexico January 29, 2018. Picture taken January 29, 2018. REUTERS/Jose Luis Gonzalez

Illustration photo of a watermelon
A watermelon is seen in this illustration photo January 31, 2018. REUTERS/Thomas White/Illustration

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"Exploring the Roots of Vegetarianism: From Benjamin Lay to Tasty Beet Juicy" In this captivating journey through time and cultures, we delve into the fascinating world of vegetarianism. Our first stop takes us back to the 18th century, where Benjamin Lay, a visionary ahead of his time, championed compassion for all living beings. As we shift our focus to Central America's lush landscapes, a heartwarming sight awaits us—a young Brown-throated Sloth tenderly nursing its baby. This intimate moment reminds us of the interconnectedness between animals and humans. Ahimsa, the principle of non-violence towards all creatures, finds expression in an enchanting Indian miniature painting depicting acts of animal kindness. It serves as a timeless reminder that empathy knows no boundaries. The vibrant colors and diverse shapes showcased by various tomato varieties remind us that nature's bounty is not limited to meat alone. These luscious fruits offer endless possibilities for delectable vegetarian creations. Amidst tales from distant lands comes a poignant reminder—the red ruffed lemur now only roams freely in dwindling pockets of wilderness. Their plight underscores the importance of preserving biodiversity and embracing sustainable lifestyles. Venturing further into history's depths reveals intriguing artwork featuring prehistoric cave bears—majestic creatures who once roamed Europe but are now extinct. Their story serves as a powerful testament to humanity's impact on our planet. An unexpected contrast emerges with an advertisement for Eastmans butchers—an ironic nod at how societal norms have evolved over time. The juxtaposition highlights society's growing awareness about ethical choices surrounding food consumption. Unearthing more pioneers in this movement brings us face-to-face with "The First Vegetarian. " A trailblazer whose name may be lost to history but whose legacy lives on through countless individuals inspired by their courage and conviction. From Sardinia comes Panada—a delightful vegetable pie that tantalizes taste buds and showcases the rich culinary heritage of this Mediterranean island.