Vegetarian Collection (page 8)

Pumpkin cream soup with croutons

Prepared eggplant casserole

Grilled red and yellow peppers, in preparation for the Peperonata appetizer

Fresh salad made with organic ingredients

Organic onions, cut and whole

Artichokes harvested in an organic home garden, Catalonia, Spain, Europe

Three artichokes -Cynara cardunculus- in a basket

Gnocchi, tomatoes, basil

Organic produce, green lettuce, Waterloo, Quebec, Canada, North America

Townscape of Surava, Albula district, Graubunden, Switzerland

Artichokes in a basket

Fresh unpeeled green asparagus

Fresh carrots on rustic wood

Fresh carrots on a kitchen towel on rustic wood

Fresh carrots, carrots in a wicker basket on rustic wood

Fresh carrots, carrots in a colander on rustic wood

Runner beans, farmers market at Kaiser-Josef Platz square, Graz, Styria, Austria, Europe

Vegetarian grilling, mushrooms and potato on skewers, Germany

Germany - The Eccentric Weisgarber Family
The Eccentric Vegetarian Weisgarber Family from Blankenburg (Harz) - a town and health resort in the district of Harz, in Saxony-Anhalt, Germany, at the north foot of the Harz Mountains

Nutria (Myocaster coypus) family resting, sunning and drying on bald cypress limbs, Caddo Lake, Texas, USA spring

South Americaa, Ecuador, Galapagos Islands, Land Iguana eating vegetation on North Seymour Island

A Brown-throated Sloth (Bradypus variegatus) and her baby - Corcovado National Park
A Brown-Throated Sloth (Bradypus variegatus) and her baby. Corcovado National Park, Costa Rica

France, Cannes, market of Forville, Selling herbs

Picture No. 10769378
Dog - owner preparing vegetarian food for Jack Russell Terrier Date:

Ratatouille in blue bowl next to baguette, close-up

Almaz by Momo restaurant

Wild Mushroom and Hollandaise Tart

Courgette Fritters with sweet chili and mayonnaise dips

Grilled Mushrooms with Goats Cheese

Carrot and tarragon timbales with GruyA

Linseed

Artichoke Salad

Aubergine and pomegranate Salad

Potato wedges with Cajun Spices and Lemon

stuffed aubergines

Vegetable Samosas

Tempura vegetables, soy sauce, chopsticks

Linseed

Stuffed Vine Leaves

Parmesan Potato Cake

vegetable moussaka

Asparagus with Mustard Sauce

Sonoran black-tailed prairie dog emerging from a hole in the dry ground

Caponata on Roasted Garlic Bruschetta

Halved artichoke hearts topped with grilled goats cheese, garnished with chopped chives, lemon slice and mixed salad, served on green-blue plate, laid out on table with glass and bottle

Display of bananas and vegetables in wooden crates, person picking up bunch of carrots

Prawn and vegetable stir-fry in a wok with wire spoon, bowl of noodles in background

Spinach, pumpkin and rice pie

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"Exploring the Roots of Vegetarianism: From Benjamin Lay to Tasty Beet Juicy" In this captivating journey through time and cultures, we delve into the fascinating world of vegetarianism. Our first stop takes us back to the 18th century, where Benjamin Lay, a visionary ahead of his time, championed compassion for all living beings. As we shift our focus to Central America's lush landscapes, a heartwarming sight awaits us—a young Brown-throated Sloth tenderly nursing its baby. This intimate moment reminds us of the interconnectedness between animals and humans. Ahimsa, the principle of non-violence towards all creatures, finds expression in an enchanting Indian miniature painting depicting acts of animal kindness. It serves as a timeless reminder that empathy knows no boundaries. The vibrant colors and diverse shapes showcased by various tomato varieties remind us that nature's bounty is not limited to meat alone. These luscious fruits offer endless possibilities for delectable vegetarian creations. Amidst tales from distant lands comes a poignant reminder—the red ruffed lemur now only roams freely in dwindling pockets of wilderness. Their plight underscores the importance of preserving biodiversity and embracing sustainable lifestyles. Venturing further into history's depths reveals intriguing artwork featuring prehistoric cave bears—majestic creatures who once roamed Europe but are now extinct. Their story serves as a powerful testament to humanity's impact on our planet. An unexpected contrast emerges with an advertisement for Eastmans butchers—an ironic nod at how societal norms have evolved over time. The juxtaposition highlights society's growing awareness about ethical choices surrounding food consumption. Unearthing more pioneers in this movement brings us face-to-face with "The First Vegetarian. " A trailblazer whose name may be lost to history but whose legacy lives on through countless individuals inspired by their courage and conviction. From Sardinia comes Panada—a delightful vegetable pie that tantalizes taste buds and showcases the rich culinary heritage of this Mediterranean island.