Yeast Collection (page 2)

In the Chapoutier winery. Stainless steel fermentation tanks, one with Crozes Hermitage 2003 red Meysonniers Bio, Domaine M Chapoutier, Tain l Hermitage, Drome, France

Stainless steel fermentation tanks with on top equipement for doing pigeage"
Stainless steel fermentation tanks with on top equipement for pigeage. Pigeage means pushing down the cap of grape skins that floats to the surface down to get better extraction

Yeast culture in petri dish, view from above

Yeast and sugar solution turned into froth of carbon dioxide (anaerobic respiration)

Yeast culture in petri dish, close-up

Girl punching risen dough in bowl, close-up

Ingredients required to make bread, including water, flour, salt, sugar, butter, yeast, in bowls and a jug, arranged on a chopping board

Soft pretzels garnished with poppy seeds and salt, breadsticks sprinkled with salt

Four wooden spoons of ground yeast and gelatine, baking powder, and bicarbonate of soda

Bowl of dough rising

Glass bowl containing rising bread dough, close-up

Bread dough rising in loaf tin, close-up

Risen bread dough and ingredients

Dried yeast on teaspoon

Hand drawing flour into dissolved yeast, close-up

Stirring flour into starter mixture (making bread), close-up

Making bread, combining flour, water and yeast to make a starter, using a wooden spoon, close-up, high angle view

Three types of yeast cake, raisins and lemon halves

A selection of sweet and savoury bread rolls, plaits and croissants

Hand using scalpel to make slash in risen bread dough, close-up

Ball of pizza dough, resting and rising

Bread dough rising in bowl, being covered with tea towel, close-up

Cutting dough into quarters

Making bread, mixing starter and yeasted water with flour, using a wooden spoon, close-up

Pouring activated yeast mixture into large mixing bowl of flour

Adding yeast for beer to ferment, close-up

Botany, Fungi, Yeast Candida tropicalis, illustration
Botany - Fungi - Yeast (Candida tropicalis), illustration

GAL4p activator protein C017 / 7009
Molecular structure of the Gal4p activator protein. It consists of two Gal4p, bound to a GAL upstream activator sequence (UAS)

GAL4p activator protein C017 / 7008
Molecular structure of the Gal4p activator protein. It consists of two Gal4p, bound to a GAL upstream activator sequence (UAS)

Yeast enzyme, molecular model F007 / 9913
Yeast enzyme. Molecular model of an enzyme from bakers yeast (Saccharomyces cerevisiae). This is the 20S proteasome. A proteasome is a complex type of proteinase (protein-digesting enzyme)

Yeast enzyme, molecular model F007 / 9887
Yeast enzyme. Molecular model of an enzyme from bakers yeast (Saccharomyces cerevisiae). This is the 20S proteasome. A proteasome is a complex type of proteinase (protein-digesting enzyme)

Pho4 transcription factor bound to DNA C014 / 0861
Pho4 transcription factor bound to DNA. Molecular model showing phosphate system positive regulatory protein (Pho4) (blue and green) bound to a strand of DNA (deoxyribonucleic acid, red and purple)

Sir3 gene silencer acting on DNA F006 / 9730
Sir3 gene silencer acting on DNA, molecular model. Sir3 (light blue) is acting on a circular strand of DNA (deoxyribonucleic acid, pink)

Aspartyl-tRNA synthetase protein molecule. Molecular model showing the structure of the active site of aspartyl-tRNA synthetase (DARS) from yeast

Yeast enzyme, molecular model F006 / 9498
Yeast enzyme. Molecular model of an enzyme from bakers yeast (Saccharomyces cerevisiae). This is the 20S proteasome. A proteasome is a complex type of proteinase (protein-digesting enzyme)

Mitochondrial processing peptidase F006 / 9362
Yeast mitochondrial processing peptidase, molecular model. This enzyme plays an essential role in importing mitochondrial proteins

Yeast DNA recognition, molecular model F006 / 9282
Yeast DNA recognition. Computer model showing a GAL4 transcription activator protein bound to a yeast DNA (deoxyribonucleic acid) molecule (red and blue)

Thrush infection of the tongue, SEM C016 / 9091
Thrush infection of the tongue. Coloured scanning electron micrograph (SEM) of the surface of a tongue infected with Candida sp. fungus (yellow), known as yeast infection, thrush, or candidiasis

Human Skin Cells (SEM)
Human Skin Cells. Scanning electron micrograph (SEM) of the surface layer of the human skin, the epidermis. The outer layer of the epidermis (stratum corneum)

Yeast cells, illustration C018 / 0750
Yeast cells. Illustration of cells of brewer s, or baker s, yeast (Saccharomyces cerevisiae). This fungus consists of single vegetative cells

Yeast cells, illustration C018 / 0752
Yeast cells. Illustration of cells of brewer s, or baker s, yeast (Saccharomyces cerevisiae). This fungus consists of single vegetative cells. S

Pho4 transcription factor bound to DNA. Molecular model showing phosphate system positive regulatory protein (Pho4) (pink and green) bound to a strand of DNA (deoxyribonucleic acid)

Aspartyl-tRNA synthetase protein molecule C014 / 0874
Aspartyl-tRNA synthetase protein molecule. Molecular model showing the structure of the active site of aspartyl-tRNA synthetase (DARS) from yeast

Transcription factor bound to DNA C014 / 0868
Transcription factor bound to DNA. Molecular model showing a MATa1/MATalpha2 homeodomain heterodimer (green and pink) in complex with a strand of DNA (deoxyribonucleic acid, orange and blue)

Biofuel production and use, diagram. At far left the first stage is the source material (biomass, plant or other organic material). This is added to a separation tank (centre left)

Yeast on a grape, SEM C014 / 4746
Yeast on a grape. Coloured scanning electron micrograph (SEM) of yeast cells (red) on the skin of a grape. Magnification: x1250 when printed 10 cm wide

Fermented Ginger Beer (LM) C014 / 1695
Fermented ginger beer. Light micrograph of fermented ginger beer under differential interference contrast, showing yeast and ginger root debris. Magnfication x1625 (x385 at 10cm wide)

Fermented Ginger Beer (LM) C014 / 1694
Fermented ginger beer. Light micrograph of fermented ginger beer under phase contrast, showing yeast and ginger root debris. Magnfication x1625 (x385 at 10cm wide)

All Professionally Made to Order for Quick Shipping

Yeast, the tiny powerhouse of fermentation and baking. 🍞✨ From the budding yeast cell to the Candida fungus seen under a scanning electron microscope (SEM), this microscopic organism never fails to fascinate. Witnessing dividing yeast cells through SEM captures their incredible ability to multiply and thrive. The art cell budding is truly a marvel. Just like an artist creating a masterpiece, these cells create new life by forming small buds that eventually separate into individual organisms. Similarly, Candida albicans yeast showcases its unique structure when observed under SEM, revealing intricate details that make it both captivating and complex. Throughout history, it has played an essential role in our lives. During World War II, Marmite sandwiches became a popular wartime food advertisement due to their high content of vitamin B-rich brewer's yeast. This innovative use helped nourish people during challenging times. Traveling from Europe to Italy, we find ourselves in Lombardy where batter ready for Sciatt awaits us. These delectable treats are made using basic ingredients transformed by the power into mouthwatering goodness. Even ancient civilizations recognized the magic of yeast. Engravings depicting Ancient Egyptians baking bread remind us that this humble microorganism has been part of human culture for thousands of years. Fast forward to more recent times - at the Centennial Exhibition in Philadelphia - Rumford Chemical Works proudly displayed their Yeast and Baking Powder products. This exhibition showcased how science had harnessed the power for culinary purposes on a larger scale. Lastly, let's not forget about bakers and brewers from ancient Egypt as depicted in wood carvings found in the Tomb of Meketre. These artisans understood that without yeast, there would be no fluffy loaves or frothy beverages enjoyed throughout history. Whether it's transforming simple ingredients into delicious dishes or being immortalized in ancient artwork, yeasts' impact on our lives is undeniable.