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18th C French Kitchen
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18th C French Kitchen
Several cooks work in a French kitchen to prepare and bake pies and pastry, a hare and a bird pie of some kind, perhaps pigeon
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Media ID 590358
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10160311
1760 Bake Chefs Cookery Cooking Cooks Hare Kind Kitchen Kitchens Pastry Pies Pigeon Prepare Preparing
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1. Title: A Busy 18th Century French Kitchen: Cooks Preparing and Baking Pies and Pastry, with Hare and Pigeon This evocative image transports us back in time to a bustling 18th century French kitchen, where several skilled cooks diligently prepare and bake pies and pastry. The scene is set in the late 1700s, circa 1760, and the kitchen is filled with the aroma of fresh ingredients and the sounds of pots and pans clattering. At the heart of the kitchen, two cooks work intently over large wooden tables, rolling out pastry and filling it with an assortment of ingredients. One cook holds a large wooden rolling pin, expertly shaping a pie crust, while the other carefully arranges slices of hare and pigeon in a pie dish. The rich, savory scent of game meat and herbs wafts through the air, mingling with the sweet aroma of freshly baked pastry. Another cook pours a steaming cup of liquid into a large, copper pot, perhaps preparing a rich gravy or sauce to accompany the pies. A fourth cook, dressed in a crisp white apron, stirs a bubbling stew in a large, cast-iron cauldron. The kitchen is filled with the sounds of sizzling oil, bubbling pots, and the clinking of utensils. Despite the hustle and bustle, the cooks move with practiced ease, their faces focused and determined. They are part of the rich culinary tradition of 18th century France, where the art of cooking was a source of pride and pleasure. This image offers a rare glimpse into the daily life of a French kitchen during this period, and serves as a reminder of the importance of food and cooking in our shared history.
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