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The Acorn Harvest at Chingford, Epping Forest

The Acorn Harvest at Chingford, Epping Forest


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The Acorn Harvest at Chingford, Epping Forest

Acorns being harvested in Epping Forest, near Chingford in 1904. The acorns were collected and sold at 6d. a bushel, and were chiefly bought for feeding to pigs. Date: 1904

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 19594013

© Illustrated London News Ltd/Mary Evans

Acorn Acorns Chingford Epping Forest Harvest Harvesting Nuts Oct19 Picking Pigs


EDITORS COMMENTS
This evocative photograph captures the essence of a simpler time, as local residents of Chingford in Epping Forest, England, engage in the annual acorn harvest in 1904. The scene unfolds amidst the vibrant autumnal hues of the oak trees, their leaves turning golden and red against the crisp, blue sky. The acorns, a valuable resource for both people and animals, are carefully picked from the forest floor and collected in large bushel baskets. The acorn harvest was an important tradition in the community, with the nuts being sold at a reasonable price of 6d. per bushel. The primary buyers were farmers and pig farmers, who utilized the acorns as a vital source of food for their livestock. The acorns were rich in nutrients, providing essential proteins, fats, and minerals for the pigs, contributing to their growth and overall health. The image offers a glimpse into the rural life of the early 20th century, where the connection between the community and nature was deeply rooted. The acorn harvest was not only an economic activity but also a communal event that brought people together, fostering a sense of unity and cooperation. This photograph serves as a poignant reminder of the importance of sustainable practices and the interconnectedness of our food systems with the natural world.

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