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In a Butchers Shop

In a Butchers Shop


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In a Butchers Shop

THE MAN OF TASTE - a butchers customer orders two ounces of Boiled Beef, Cut with a Ham y Knife to give it a Relish

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 4323396

© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10168865

1796 Beef Boiled Customer Give Knife Orders Ounces Relish Taste


EDITORS COMMENTS
This evocative image, titled "The Man of Taste - A Butcher's Customer Orders Two Ounces of Boiled Beef, Cut with a Ham Knife to Give it a Relish," transports us back in time to the bustling atmosphere of an 18th-century butcher's shop. The customer, dressed in fashionable attire, confidently places his order with the butcher, who skillfully wields a ham knife to prepare the boiled beef. The intricate details of the scene reveal the importance of meat as a luxury item during this era. The butcher's shop, with its display of various cuts of meat and the large, open fire pit where the beef would have been boiled, is a testament to the historical significance of the butcher's trade. The use of a ham knife to give the boiled beef a relish adds an extra layer of flavor and sophistication to the dish. This print, created in 1796, offers a glimpse into the daily life and culinary practices of the past. The interaction between the customer and the butcher highlights the importance of personal relationships in the marketplace, as well as the role of the butcher as a trusted source of high-quality meat. The use of a ham knife, a versatile and valuable tool in the butcher's arsenal, underscores the skill and expertise required to prepare and serve a delicious meal during this time period. Overall, this image captures the essence of the butcher's shop as a vital part of 18th-century society, where the art of butchery met the demands of the discerning palate. The Man of Taste, with his refined order, embodies the appreciation for fine food and the importance of the butcher's craft in bringing it to the table.

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