Buttercream decorated iced cakes

Wall Art and Photo Gifts from Mary Evans Picture Library

Buttercream decorated iced cakes

Buttercream decorated iced cakes. Mother cake, Chocolate Cream Filbert, Rose Basket Cake, Chocolate Filbert Cake, Bavarian Cream Cake, Mocha Sponge Cake, Bavarian Cream Tourte Date: 1936

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 14124686

© Mary Evans Picture Library/John Maclellan

Baskets Bavarian Buttercream Cake Cakes Chocolate Cream Filbert Iced Icing Lambeth Method Mocha Pastries Pastry Special Sponge Specials

EDITORS COMMENTS
1. Title: A Delightful Glimpse into the Past: Buttercream Decorated Iced Cakes from 1936 2.. Step back in time with this enchanting photograph from 1936, showcasing a charming assortment of buttercream decorated iced cakes. This image, featuring a Mother Cake, Chocolate Cream Filbert, Rose Basket Cake, Chocolate Filbert Cake, Bavarian Cream Cake, Mocha Sponge Cake, and Bavarian Cream Tourte, offers a tantalizing glimpse into the rich history of cake decoration. 3. Description: The Mother Cake, a traditional English fruitcake, is elegantly adorned with intricate marzipan and royal icing, while the Chocolate Cream Filbert boasts a luscious layer of chocolate buttercream, topped with roasted filberts. The Rose Basket Cake, a delightful Victorian classic, is embellished with delicate pink rosebuds, intricately crafted from sugar paste. 4. The Chocolate Filbert Cake, a decadent treat, is covered in a smooth layer of chocolate buttercream, with a generous sprinkling of filberts adding a delightful crunch. The Bavarian Cream Cake, a timeless favorite, is gracefully decorated with a swirl of whipped cream and a cherry on top. 5. The Mocha Sponge Cake, a sophisticated choice, boasts a rich, velvety mocha buttercream, while the Bavarian Cream Tourte, a French-inspired dessert, is delicately adorned with a lattice design, showcasing the layers of buttercream and fruit. 6. This photograph, sourced from Mary Evans Prints Online, offers a captivating look into the world of cake decoration in the 1930s. Lambeth Method, a popular cake decorating technique during this era, is evident in the smooth, flawless icing and intricate designs. 7. Whether you're a history enthusiast, a cake lover, or simply appreciate the artistry of bygone eras, this photograph is sure to inspire and delight. Let the timeless beauty of these buttercream decorated iced cakes transport you to a simpler, more elegant time.

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