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Gilded brittlegill, Russula aurata, and purple-colored
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Gilded brittlegill, Russula aurata, and purple-colored
Gilded brittlegill, Russula aurata, and purple-colored shrimp mushroom, Russula xerampelina.. Chromolithograph from Leon Dufours Atlas des Champignons Comestibles et Veneneux (1891)
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Media ID 14205760
© Florilegius / Mary Evans
1891 Atlas Aurata Champignons Dufour Edible Gilded Leon Mushroom Mycology Purple Russula Shrimp Brittlegill Xerampelina
EDITORS COMMENTS
This chromolithograph, taken from Leon Dufour's Atlas des Champignons Comestibles et Veneneux (1891), showcases two exquisite and intriguingly named edible mushrooms: the Gilded Brittlegill (Russula aurata) and the Purple-colored Shrimp Mushroom (Russula xerampelina). The image, a testament to the rich history of mycology, is a visual feast for the eyes. The Gilded Brittlegill, also known as the Golden Brittlegill or the Golden-cap Brittlegill, is characterized by its golden-brown cap, which is adorned with delicate, brittle scales that give it an ethereal appearance. The stem of this mushroom is typically white and smooth. The Gilded Brittlegill is a highly sought-after edible mushroom, prized for its delicate flavor and firm texture. It is commonly found in Europe and North America, growing in coniferous and deciduous forests. The Purple-colored Shrimp Mushroom, also known as the False Shrimp or the Purple-capped Brittlegill, is identified by its purple-brown cap, which turns reddish-brown when bruised. The stem of this mushroom is white and smooth, and it is covered in small, white warts. The Purple-colored Shrimp Mushroom is another edible mushroom, with a mild, shrimp-like flavor. It is found in Europe, Asia, and North America, growing in coniferous and deciduous forests. This stunning chromolithograph, produced over a century ago, not only showcases the beauty and diversity of these mushrooms but also serves as a reminder of the rich history of mycology. Leon Dufour's Atlas des Champignons Comestibles et Veneneux was a groundbreaking work in the field of mycology, providing an accurate and detailed record of various edible and poisonous mushrooms. Today, this work remains an invaluable resource for mycologists, naturalists, and anyone with an appreciation for the natural world.
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